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Items: 1 to 20 of 136

1.

Satiety hormone and metabolomic response to an intermittent high energy diet differs in rats consuming long-term diets high in protein or prebiotic fiber.

Reimer RA, Maurer AD, Eller LK, Hallam MC, Shaykhutdinov R, Vogel HJ, Weljie AM.

J Proteome Res. 2012 Aug 3;11(8):4065-74. doi: 10.1021/pr300487s. Epub 2012 Jul 23.

2.

Postnatal prebiotic fibre intake mitigates some detrimental metabolic outcomes of early overnutrition in rats.

Reid DT, Eller LK, Nettleton JE, Reimer RA.

Eur J Nutr. 2016 Dec;55(8):2399-2409. Epub 2015 Sep 25.

PMID:
26407845
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5.

Impact of Diet Composition in Adult Offspring is Dependent on Maternal Diet during Pregnancy and Lactation in Rats.

Hallam MC, Reimer RA.

Nutrients. 2016 Jan 14;8(1). pii: E46. doi: 10.3390/nu8010046.

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A maternal high-protein diet predisposes female offspring to increased fat mass in adulthood whereas a prebiotic fibre diet decreases fat mass in rats.

Hallam MC, Reimer RA.

Br J Nutr. 2013 Nov 14;110(9):1732-41. doi: 10.1017/S0007114513000998. Epub 2013 Apr 8.

PMID:
23561448
8.

Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats.

Parnell JA, Reimer RA.

Br J Nutr. 2012 Feb;107(4):601-13. doi: 10.1017/S0007114511003163. Epub 2011 Jul 18.

9.

Glucose tolerance, lipids, and GLP-1 secretion in JCR:LA-cp rats fed a high protein fiber diet.

Reimer RA, Russell JC.

Obesity (Silver Spring). 2008 Jan;16(1):40-6. doi: 10.1038/oby.2007.16.

10.

Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats.

Maurer AD, Eller LK, Hallam MC, Taylor K, Reimer RA.

Nutr Metab (Lond). 2010 Sep 29;7:77. doi: 10.1186/1743-7075-7-77.

11.

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats.

Chaumontet C, Even PC, Schwarz J, Simonin-Foucault A, Piedcoq J, Fromentin G, Azzout-Marniche D, Tomé D.

Br J Nutr. 2015 Oct 28;114(8):1132-42. doi: 10.1017/S000711451500238X. Epub 2015 Aug 19.

PMID:
26285832
13.

High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age.

Desclée de Maredsous C, Oozeer R, Barbillon P, Mary-Huard T, Delteil C, Blachier F, Tomé D, van der Beek EM, Davila AM.

J Nutr. 2016 Jan;146(1):21-9. doi: 10.3945/jn.115.216465. Epub 2015 Dec 16.

14.

The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.

Schroeder N, Marquart LF, Gallaher DD.

Nutrients. 2013 Jun 7;5(6):2093-113. doi: 10.3390/nu5062093.

15.

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.

Cani PD, Lecourt E, Dewulf EM, Sohet FM, Pachikian BD, Naslain D, De Backer F, Neyrinck AM, Delzenne NM.

Am J Clin Nutr. 2009 Nov;90(5):1236-43. doi: 10.3945/ajcn.2009.28095. Epub 2009 Sep 23.

16.

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS.

Am J Clin Nutr. 2006 Jan;83(1):89-94.

17.

Feeding and metabolic consequences of scheduled consumption of large, binge-type meals of high fat diet in the Sprague-Dawley rat.

Bake T, Morgan DG, Mercer JG.

Physiol Behav. 2014 Apr 10;128:70-9. doi: 10.1016/j.physbeh.2014.01.018. Epub 2014 Feb 8.

18.

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

Neacsu M, Fyfe C, Horgan G, Johnstone AM.

Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18.

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The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period.

Sloth B, Due A, Larsen TM, Holst JJ, Heding A, Astrup A.

Br J Nutr. 2009 Jun;101(12):1846-58. doi: 10.1017/S0007114508137710. Epub 2008 Dec 16.

PMID:
19079942

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