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Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats.

Ng CY, Kamisah Y, Faizah O, Jubri Z, Qodriyah HM, Jaarin K.

Int J Vasc Med. 2012;2012:404025. doi: 10.1155/2012/404025.


Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats.

Leong XF, Najib MN, Das S, Mustafa MR, Jaarin K.

Tohoku J Exp Med. 2009 Sep;219(1):71-8.


Citrus leaf extract reduces blood pressure and vascular damage in repeatedly heated palm oil diet-Induced hypertensive rats.

Siti HN, Kamisah Y, Nur Iliyani MI, Mohamed S, Jaarin K.

Biomed Pharmacother. 2017 Mar;87:451-460. doi: 10.1016/j.biopha.2016.12.075.


Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats.

Leong XF, Aishah A, Nor Aini U, Das S, Jaarin K.

Arch Med Res. 2008 Aug;39(6):567-72. doi: 10.1016/j.arcmed.2008.04.009.


The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation.

Ng CY, Kamisah Y, Faizah O, Jaarin K.

Int J Exp Pathol. 2012 Oct;93(5):377-87. doi: 10.1111/j.1365-2613.2012.00839.x.


Virgin coconut oil prevents blood pressure elevation and improves endothelial functions in rats fed with repeatedly heated palm oil.

Nurul-Iman BS, Kamisah Y, Jaarin K, Qodriyah HM.

Evid Based Complement Alternat Med. 2013;2013:629329. doi: 10.1155/2013/629329.


Renoprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats.

Kamisah Y, Ang SM, Othman F, Nurul-Iman BS, Qodriyah HM.

Appl Physiol Nutr Metab. 2016 Oct;41(10):1033-1038.


Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil.

Leong XF, Mustafa MR, Das S, Jaarin K.

Lipids Health Dis. 2010 Jun 23;9:66. doi: 10.1186/1476-511X-9-66.


Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level.

Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F.

Evid Based Complement Alternat Med. 2012;2012:828170. doi: 10.1155/2012/828170.


A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil.

Adam SK, Das S, Jaarin K.

Int J Exp Pathol. 2009 Jun;90(3):321-7. doi: 10.1111/j.1365-2613.2009.00658.x.


Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model.

Adam SK, Soelaiman IN, Umar NA, Mokhtar N, Mohamed N, Jaarin K.

Mcgill J Med. 2008 Jul;11(2):145-51.


The effects of heated vegetable oils on blood pressure in rats.

Jaarin K, Mustafa MR, Leong XF.

Clinics (Sao Paulo). 2011;66(12):2125-32.


Recycled palm oil is better than soy oil in maintaining bone properties in a menopausal syndrome model of ovariectomized rat.

Shuid AN, Chuan LH, Mohamed N, Jaarin K, Fong YS, Soelaiman IN.

Asia Pac J Clin Nutr. 2007;16(3):393-402.


Effects of long-term intake of edible oils on hypertension and myocardial and aortic remodelling in spontaneously hypertensive rats.

Aguila MB, Sa Silva SP, Pinheiro AR, Mandarim-de-Lacerda CA.

J Hypertens. 2004 May;22(5):921-9.


Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats.

Adam SK, Das S, Soelaiman IN, Umar NA, Jaarin K.

Tohoku J Exp Med. 2008 Jul;215(3):219-26.


Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats.

Kamisah Y, Periyah V, Lee KT, Noor-Izwan N, Nurul-Hamizah A, Nurul-Iman BS, Subermaniam K, Jaarin K, Azman A, Faizah O, Qodriyah HM.

Pharm Biol. 2015;53(9):1243-9. doi: 10.3109/13880209.2014.971383.


Fresh soy oil protects against vascular changes in an estrogen-deficient rat model: an electron microscopy study.

Adam SK, Das S, Othman F, Jaarin K.

Clinics (Sao Paulo). 2009;64(11):1113-9. doi: 10.1590/S1807-59322009001100012.


Intestinal Fluid and Glucose Transport in Wistar Rats following Chronic Consumption of Fresh or Oxidised Palm Oil Diet.

Obembe AO, Owu DU, Okwari OO, Antai AB, Osim EE.

ISRN Gastroenterol. 2011;2011:972838. doi: 10.5402/2011/972838.


Deep-fried keropok lekors Increase Oxidative Instability in Cooking Oils.

Kamisah Y, Shamil S, Nabillah MJ, Kong SY, Hamizah NA, Qodriyah HM, Nur Azlina MF, Azman A, Jaarin K.

Malays J Med Sci. 2012 Oct;19(4):57-62.

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