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Items: 1 to 20 of 81

1.

A high-fiber diet may help you live longer.

[No authors listed]

Mayo Clin Health Lett. 2012 Jun;30(6):4. No abstract available.

PMID:
22774238
2.

Dietary influences on health.

Schneeman BO.

Prev Med. 1996 Jan-Feb;25(1):38-40. No abstract available.

PMID:
8778759
3.

Role of fiber in Mediterranean diet.

Testolin G, Casiraghi MC.

Int J Vitam Nutr Res. 2001 May;71(3):203-9. Review. No abstract available.

PMID:
11582843
4.

Particular diets and cardiovascular risk.

Burr ML.

Bibl Nutr Dieta. 1992;(49):102-10. Review. No abstract available.

PMID:
1323269
5.

Are your patients with risk of CVD getting the viscous soluble fiber they need?

Shamliyan TA, Jacobs DR Jr, Raatz SK, Nordstrom DL, Keenan JM.

J Fam Pract. 2006 Sep;55(9):761-9. Review.

PMID:
16948958
6.

[Hasty conclusions on cardiac mortality in Norway].

Ravnskov U.

Tidsskr Nor Laegeforen. 2004 Aug 26;124(16):2153; author reply 2153. Norwegian. No abstract available.

7.

[Role of diet in cardiovascular prevention].

Jacotot B.

Ann Med Interne (Paris). 2001 Apr;152(3):194-7. Review. French.

PMID:
11431580
8.

Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.

Leosdottir M, Nilsson PM, Nilsson JA, MÃ¥nsson H, Berglund G.

J Intern Med. 2005 Aug;258(2):153-65.

9.

Dietary fiber, inflammation, and cardiovascular disease.

King DE.

Mol Nutr Food Res. 2005 Jun;49(6):594-600. Review.

PMID:
15884088
10.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group..

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

11.

Dietary fiber and prevention of cardiovascular disease.

Rosamond WD.

J Am Coll Cardiol. 2002 Jan 2;39(1):57-9. No abstract available.

12.

Dietary strategies for risk-factor modification to prevent cardiovascular diseases.

Singh RB, Rastogi SS, Sircar AR, Mehta PJ, Sharma KK.

Nutrition. 1991 May-Jun;7(3):210-4.

PMID:
1666320
13.

Dietary guidelines. The rationale for intervention.

Kritchevsky D.

Cancer. 1993 Aug 1;72(3 Suppl):1011-4. Review.

14.

Bran-rich diet could lower cardiovascular deaths in women with diabetes.

[No authors listed]

Mayo Clin Womens Healthsource. 2010 Oct;14(10):3. No abstract available.

PMID:
20881916
15.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
16.

The Marlboro man is still marching.

Boyle D.

Eur Heart J. 1995 Mar;16(3):295-6. No abstract available.

PMID:
7789368
17.

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.

J Am Diet Assoc. 2007 Feb;107(2):246-55.

PMID:
17258961
18.

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study.

Todd S, Woodward M, Tunstall-Pedoe H, Bolton-Smith C.

Am J Epidemiol. 1999 Nov 15;150(10):1073-80.

PMID:
10568622
19.

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

Jenkins DJ, Kendall CW, Vuksan V, Vidgen E, Parker T, Faulkner D, Mehling CC, Garsetti M, Testolin G, Cunnane SC, Ryan MA, Corey PN.

Am J Clin Nutr. 2002 May;75(5):834-9.

20.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

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