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Items: 1 to 20 of 95

1.

Effect of electron beam irradiation on Mycobacterium avium complex in ground pork.

Thoen CO, Beran GW.

Int J Tuberc Lung Dis. 2012 Aug;16(8):1134-5. doi: 10.5588/ijtld.12.0815. No abstract available.

PMID:
22762430
2.

Effect of gamma or beta radiation on Salmonella DT 104 in ground pork.

Rajkowski KT, Niebuhr SE, Dickson J.

J Food Prot. 2006 Jun;69(6):1430-3.

PMID:
16786868
3.

Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.

Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C.

Vet Res Commun. 2008 Sep;32 Suppl 1:S327-30. doi: 10.1007/s11259-008-9140-0. No abstract available.

PMID:
18685977
4.

Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability.

Alberti A, Chiaravalle E, Corda U, Fuochi P, Macciantelli D, Mangiacotti M, Marchesani G, Plescia E.

Appl Radiat Isot. 2011 Jan;69(1):112-7. doi: 10.1016/j.apradiso.2010.08.004. Epub 2010 Aug 10.

PMID:
20728370
5.

Control of Yersinia enterocolitica in raw pork and pork products by gamma-irradiation.

Kamat AS, Khare S, Doctor T, Nair PM.

Int J Food Microbiol. 1997 Apr 29;36(1):69-76.

PMID:
9168316
6.

Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.

Bari ML, Todoriki S, Sommers IC, Hayakawa F, Kawamoto S.

J Food Prot. 2006 Dec;69(12):2955-60.

PMID:
17186664
7.

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

Arthur TM, Wheeler TL, Shackelford SD, Bosilevac JM, Nou X, Koohmaraie M.

J Food Prot. 2005 Apr;68(4):666-72.

PMID:
15830654
8.

Irradiation of food--helping to ensure food safety.

Thayer DW.

N Engl J Med. 2004 Apr 29;350(18):1811-2. No abstract available.

PMID:
15115825
9.

Food preservation using ionizing radiation.

Andrews LS, Ahmedna M, Grodner RM, Liuzzo JA, Murano PS, Murano EA, Rao RM, Shane S, Wilson PW.

Rev Environ Contam Toxicol. 1998;154:1-53. Review.

PMID:
9414630
10.

The truth about irradiated meat.

[No authors listed]

Consum Rep. 2003 Aug;68(8):34-7. No abstract available.

PMID:
12889474
11.

[Recovery of pork meat infected with Trichinella spiralis using gamma radiation].

Plaza J, González H, Mendoza J, Rubio T, Escobar MG.

Bol Chil Parasitol. 1982 Jul-Dec;37(3-4):60-2. Spanish. No abstract available.

PMID:
7187230
12.
13.

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat.

Sinanoglou VJ, Konteles S, Batrinou A, Mantis F, Sflomos K.

J Food Prot. 2009 Mar;72(3):556-63.

PMID:
19343944
14.

Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.

Levanduski L, Jaczynski J.

Int J Food Microbiol. 2008 Feb 10;121(3):328-34. Epub 2007 Nov 13.

PMID:
18068251
15.

Inactivation of feline calicivirus as a surrogate for norovirus on lettuce by electron beam irradiation.

Zhou F, Harmon KM, Yoon KJ, Olson DG, Dickson JS.

J Food Prot. 2011 Sep;74(9):1500-3. doi: 10.4315/0362-028X.JFP-11-121.

PMID:
21902919
17.

Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork.

Shenoy K, Murano EA, Olson DG.

Int J Food Microbiol. 1998 Jan 6;39(1-2):133-7.

PMID:
9562885
18.
19.

Irradiation: a safe measure for safer food.

Henkel J.

FDA Consum. 1998 May-Jun;32(3):12-7. No abstract available.

PMID:
9613246
20.

Food safety and irradiation: protecting the public from foodborne infections.

Tauxe RV.

Emerg Infect Dis. 2001;7(3 Suppl):516-21. No abstract available.

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