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Items: 1 to 20 of 108

1.

Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

Drewnowski A, Maillot M, Rehm C.

Am J Clin Nutr. 2012 Aug;96(2):439-44. doi: 10.3945/ajcn.111.025353.

2.

Sodium and potassium intakes among US adults: NHANES 2003-2008.

Cogswell ME, Zhang Z, Carriquiry AL, Gunn JP, Kuklina EV, Saydah SH, Yang Q, Moshfegh AJ.

Am J Clin Nutr. 2012 Sep;96(3):647-57. doi: 10.3945/ajcn.112.034413.

3.

The relation of potassium and sodium intakes to diet cost among U.S. adults.

Drewnowski A, Rehm CD, Maillot M, Monsivais P.

J Hum Hypertens. 2015 Jan;29(1):14-21. doi: 10.1038/jhh.2014.38.

4.

Sodium and potassium intakes among US infants and preschool children, 2003-2010.

Tian N, Zhang Z, Loustalot F, Yang Q, Cogswell ME.

Am J Clin Nutr. 2013 Oct;98(4):1113-22. doi: 10.3945/ajcn.113.060012.

5.

Usual sodium intakes compared with current dietary guidelines --- United States, 2005-2008.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2011 Oct 21;60(41):1413-7.

6.

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups.

Charlton KE, Steyn K, Levitt NS, Zulu JV, Jonathan D, Veldman FJ, Nel JH.

Nutrition. 2005 Jan;21(1):39-50.

PMID:
15661477
7.

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.

BMJ Open. 2015 Mar 20;5(3):e006625. doi: 10.1136/bmjopen-2014-006625.

8.

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

Maillot M, Monsivais P, Drewnowski A.

Nutr Res. 2013 Mar;33(3):188-94. doi: 10.1016/j.nutres.2013.01.004.

9.

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.

Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM.

Am J Clin Nutr. 2014 Feb;99(2):334-43. doi: 10.3945/ajcn.113.059121. Erratum in: Am J Clin Nutr. 2014 Jul;100(1):299. Neiman, Andrea [removed].

10.

Excess dietary sodium and inadequate potassium intake in Italy: results of the MINISAL study.

Donfrancesco C, Ippolito R, Lo Noce C, Palmieri L, Iacone R, Russo O, Vanuzzo D, Galletti F, Galeone D, Giampaoli S, Strazzullo P.

Nutr Metab Cardiovasc Dis. 2013 Sep;23(9):850-6. doi: 10.1016/j.numecd.2012.04.004.

PMID:
22835983
11.

Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18-39 y.

Mercado CI, Cogswell ME, Valderrama AL, Wang CY, Loria CM, Moshfegh AJ, Rhodes DG, Carriquiry AL.

Am J Clin Nutr. 2015 Feb;101(2):376-86. doi: 10.3945/ajcn.113.081604.

12.

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

J Am Coll Nutr. 2009 Feb;28 Suppl 1:73S-81S.

PMID:
19571165
14.

Diets of drinkers on drinking and nondrinking days: NHANES 2003-2008.

Breslow RA, Chen CM, Graubard BI, Jacobovits T, Kant AK.

Am J Clin Nutr. 2013 May;97(5):1068-75. doi: 10.3945/ajcn.112.050161.

15.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
16.

Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011-2012 NHANES.

Bailey RL, Parker EA, Rhodes DG, Goldman JD, Clemens JC, Moshfegh AJ, Thuppal SV, Weaver CM.

J Nutr. 2016 Mar 9. pii: jn221184. [Epub ahead of print]

PMID:
26962185
17.

Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012.

Noh HM, Park SY, Lee HS, Oh HY, Paek YJ, Song HJ, Park KH.

J Acad Nutr Diet. 2015 Dec;115(12):1950-7. doi: 10.1016/j.jand.2015.04.021.

PMID:
26129945
18.

Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?

Leiba A, Vald A, Peleg E, Shamiss A, Grossman E.

Nutrition. 2005 Apr;21(4):462-6.

PMID:
15811766
19.

Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial.

Anderson CA, Cobb LK, Miller ER 3rd, Woodward M, Hottenstein A, Chang AR, Mongraw-Chaffin M, White K, Charleston J, Tanaka T, Thomas L, Appel LJ.

Am J Clin Nutr. 2015 Sep;102(3):671-9. doi: 10.3945/ajcn.114.100750.

20.

Dietary intake and practices in the Hong Kong Chinese population.

Woo J, Leung SS, Ho SC, Lam TH, Janus ED.

J Epidemiol Community Health. 1998 Oct;52(10):631-7.

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