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Items: 1 to 20 of 63

1.

Effect of whole grains on markers of subclinical inflammation.

Lefevre M, Jonnalagadda S.

Nutr Rev. 2012 Jul;70(7):387-96. doi: 10.1111/j.1753-4887.2012.00487.x. Review.

PMID:
22747841
2.

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2006 Feb;83(2):275-83. Erratum in: Am J Clin Nutr. 2006 Jun;83(6):1443.

3.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
4.
5.

Dietary patterns and markers of systemic inflammation among Iranian women.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

J Nutr. 2007 Apr;137(4):992-8.

6.

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease.

North CJ, Venter CS, Jerling JC.

Eur J Clin Nutr. 2009 Aug;63(8):921-33. doi: 10.1038/ejcn.2009.8. Review.

PMID:
19223918
7.

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.

Masters RC, Liese AD, Haffner SM, Wagenknecht LE, Hanley AJ.

J Nutr. 2010 Mar;140(3):587-94. doi: 10.3945/jn.109.116640.

8.

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM.

Am J Clin Nutr. 2008 Jan;87(1):79-90.

9.

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects.

Andersson A, Tengblad S, Karlström B, Kamal-Eldin A, Landberg R, Basu S, Aman P, Vessby B.

J Nutr. 2007 Jun;137(6):1401-7.

10.

Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.

Youn M, Csallany AS, Gallaher DD.

Br J Nutr. 2012 Jan;107(2):192-201. doi: 10.1017/S0007114511002741.

PMID:
21733309
11.

Effects of marked weight loss on plasma levels of adiponectin, markers of chronic subclinical inflammation and insulin resistance in morbidly obese women.

Kopp HP, Krzyzanowska K, Möhlig M, Spranger J, Pfeiffer AF, Schernthaner G.

Int J Obes (Lond). 2005 Jul;29(7):766-71.

PMID:
15917853
12.

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

Lutsey PL, Jacobs DR Jr, Kori S, Mayer-Davis E, Shea S, Steffen LM, Szklo M, Tracy R.

Br J Nutr. 2007 Aug;98(2):397-405.

PMID:
17391554
13.
14.

C-reactive protein, inflammation, and coronary risk.

Ridker PM, Morrow DA.

Cardiol Clin. 2003 Aug;21(3):315-25. Review.

PMID:
14621448
15.

Inflammatory markers and cardiovascular disease (The Health, Aging and Body Composition [Health ABC] Study).

Cesari M, Penninx BW, Newman AB, Kritchevsky SB, Nicklas BJ, Sutton-Tyrrell K, Tracy RP, Rubin SM, Harris TB, Pahor M.

Am J Cardiol. 2003 Sep 1;92(5):522-8.

PMID:
12943870
16.

The effect of nuts on inflammation.

Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6. Review.

18.

Evidence that C-reactive protein or IL-6 are not surrogates for all inflammatory cardiovascular risk factors in hemodialysis patients.

Kaysen GA, Levin NW, Mitch WE, Chapman AL, Kubala L, Eiserich JP.

Blood Purif. 2006;24(5-6):508-16.

PMID:
17077623
19.

Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children.

Aeberli I, Molinari L, Spinas G, Lehmann R, l'Allemand D, Zimmermann MB.

Am J Clin Nutr. 2006 Oct;84(4):748-55.

20.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Giacco R, Della Pepa G, Luongo D, Riccardi G.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):901-8. doi: 10.1016/j.numecd.2011.07.003. Review.

PMID:
22036468

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