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Items: 1 to 20 of 107

1.

Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acids.

Cardador MJ, Gallego M.

J Agric Food Chem. 2012 Jul 25;60(29):7326-32. doi: 10.1021/jf302591u. Epub 2012 Jul 13.

PMID:
22747435
2.

Static headspace-gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables.

Cardador MJ, Gallego M.

J Chromatogr A. 2016 Jul 8;1454:9-14. doi: 10.1016/j.chroma.2016.05.080. Epub 2016 May 24.

PMID:
27268517
3.

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.

Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008. Epub 2008 Jan 30.

PMID:
18237810
4.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Gil MI, Selma MV, López-Gálvez F, Allende A.

Int J Food Microbiol. 2009 Aug 31;134(1-2):37-45. doi: 10.1016/j.ijfoodmicro.2009.05.021. Epub 2009 May 25. Review.

PMID:
19539390
5.

Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography-mass spectrometry.

Cardador MJ, Fernández-Salguero J, Gallego M.

J Chromatogr A. 2015 Aug 21;1408:22-9. doi: 10.1016/j.chroma.2015.07.007. Epub 2015 Jul 4.

PMID:
26187762
6.

Determination of haloacetic acids in human urine by headspace gas chromatography-mass spectrometry.

Cardador MJ, Gallego M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Jul 1;878(21):1824-30. doi: 10.1016/j.jchromb.2010.05.022. Epub 2010 May 24.

PMID:
20541479
7.

In situ derivatization coupled to microextraction by packed sorbentand gas chromatography for the automated determination ofhaloacetic acids in chlorinated water.

Casas Ferreira AM, Fernández Laespada ME, Pérez Pavón JL, Cordero BM.

J Chromatogr A. 2013 Nov 29;1318:35-42.

PMID:
24353999
8.

Pentafluorobenzyl esterification of haloacetic acids in tap water for simple and sensitive analysis by gas chromatography/mass spectrometry with negative chemical ionization.

Zhao C, Fujii Y, Yan J, Harada KH, Koizumi A.

Chemosphere. 2015 Jan;119:711-8. doi: 10.1016/j.chemosphere.2014.07.048. Epub 2014 Sep 1.

PMID:
25180822
9.

Origin of haloacetic acids in milk and dairy products.

Cardador MJ, Gallego M.

Food Chem. 2016 Apr 1;196:750-6. doi: 10.1016/j.foodchem.2015.10.011. Epub 2015 Oct 9.

PMID:
26593550
11.

Eco-friendly microextraction method for the quantitative speciation of 13 haloacetic acids in water.

Cardador MJ, Gallego M.

J Chromatogr A. 2014 May 2;1340:15-23. doi: 10.1016/j.chroma.2014.03.019. Epub 2014 Mar 13.

PMID:
24679411
12.

Haloacetic acids in drinking water in the United Kingdom.

Malliarou E, Collins C, Graham N, Nieuwenhuijsen MJ.

Water Res. 2005 Jul;39(12):2722-30.

PMID:
15967473
13.

Improving methodological aspects of the analysis of five regulated haloacetic acids in water samples by solid-phase extraction, ion-pair liquid chromatography and electrospray tandem mass spectrometry.

Prieto-Blanco MC, Alpendurada MF, López-Mahía P, Muniategui-Lorenzo S, Prada-Rodríguez D, Machado S, Gonçalves C.

Talanta. 2012 May 30;94:90-8. doi: 10.1016/j.talanta.2012.02.061. Epub 2012 Mar 3.

PMID:
22608419
14.

Optimized chromatographic conditions for separation of halogenated acetic acids by ultra-performance liquid chromatography-electrospray ionization-mass spectrometry.

Luo Q, Wang D, Wei Z, Wang Z.

J Chromatogr A. 2013 Feb 15;1277:26-34. doi: 10.1016/j.chroma.2012.12.046. Epub 2013 Jan 1.

PMID:
23312863
15.

Novel insights in Al-MCM-41 precursor as adsorbent for regulated haloacetic acids and nitrate from water.

Bruzzoniti MC, De Carlo RM, Sarzanini C, Caldarola D, Onida B.

Environ Sci Pollut Res Int. 2012 Nov;19(9):4176-83. doi: 10.1007/s11356-012-0900-6. Epub 2012 Apr 17.

PMID:
22529001
16.

Occurrence of haloacetic acids in drinking water in certain cities of China.

Zhou H, Zhang XJ, Wang ZS.

Biomed Environ Sci. 2004 Sep;17(3):299-308.

PMID:
15602827
17.

Simultaneous liquid-liquid microextraction/methylation for the determination of haloacetic acids in drinking waters by headspace gas chromatography.

Cardador MJ, Serrano A, Gallego M.

J Chromatogr A. 2008 Oct 31;1209(1-2):61-9. doi: 10.1016/j.chroma.2008.09.033. Epub 2008 Sep 16.

PMID:
18823895
18.

Analysis of haloacetic acids, bromate, and dalapon in natural waters by ion chromatography-tandem mass spectrometry.

Wu S, Anumol T, Gandhi J, Snyder SA.

J Chromatogr A. 2017 Mar 3;1487:100-107. doi: 10.1016/j.chroma.2017.01.006. Epub 2017 Jan 3.

PMID:
28118976
19.

A fully-automated analyzer for determining haloacetic acid concentrations in drinking water.

Henson CM, Emmert GL, Simone PS Jr.

Chemosphere. 2014 Dec;117:586-95. doi: 10.1016/j.chemosphere.2014.09.018. Epub 2014 Oct 8.

PMID:
25303464
20.

Evaluation of chlorine dioxide gas residues on selected food produce.

Trinetta V, Vaidya N, Linton R, Morgan M.

J Food Sci. 2011 Jan-Feb;76(1):T11-5. doi: 10.1111/j.1750-3841.2010.01911.x. Epub 2010 Nov 29.

PMID:
21535724

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