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Items: 1 to 20 of 139

1.

Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.

Barbir A, Linseisen J, Hermann S, Kaaks R, Teucher B, Eichholzer M, Rohrmann S.

Cancer Causes Control. 2012 Sep;23(9):1429-42. doi: 10.1007/s10552-012-0017-8. Epub 2012 Jun 28.

PMID:
22740027
2.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

3.

Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.

Van Hemelrijck M, Rohrmann S, Steinbrecher A, Kaaks R, Teucher B, Linseisen J.

Nutr Cancer. 2012;64(5):704-13. doi: 10.1080/01635581.2012.678548. Epub 2012 May 7.

PMID:
22564066
4.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Rohrmann S, Hermann S, Linseisen J.

Am J Clin Nutr. 2009 May;89(5):1418-24. doi: 10.3945/ajcn.2008.26658. Epub 2009 Mar 4.

5.

Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.

Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.

Pharmacogenetics. 2002 Mar;12(2):145-50.

PMID:
11875368
6.

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.

Tiemersma EW, Voskuil DW, Bunschoten A, Hogendoorn EA, Witteman BJ, Nagengast FM, Glatt H, Kok FJ, Kampman E.

Cancer Causes Control. 2004 Apr;15(3):225-36.

PMID:
15090717
7.

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: a hospital-based case-control study in Japan.

Kobayashi M, Otani T, Iwasaki M, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Sakamoto H, Yoshida T, Tsugane S.

Scand J Gastroenterol. 2009;44(8):952-9. doi: 10.1080/00365520902964721.

PMID:
19452301
8.

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.

Fu Z, Shrubsole MJ, Li G, Smalley WE, Hein DW, Chen Z, Shyr Y, Cai Q, Ness RM, Zheng W.

Am J Clin Nutr. 2012 Nov;96(5):1119-28. doi: 10.3945/ajcn.112.040345. Epub 2012 Sep 26.

9.

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

Budhathoki S, Iwasaki M, Yamaji T, Sasazuki S, Takachi R, Sakamoto H, Yoshida T, Tsugane S.

Cancer Epidemiol Biomarkers Prev. 2015 Mar;24(3):613-20. doi: 10.1158/1055-9965.EPI-14-1051. Epub 2015 Jan 20.

10.

Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer.

Koutros S, Berndt SI, Sinha R, Ma X, Chatterjee N, Alavanja MC, Zheng T, Huang WY, Hayes RB, Cross AJ.

Cancer Res. 2009 Mar 1;69(5):1877-84. doi: 10.1158/0008-5472.CAN-08-2447. Epub 2009 Feb 17.

11.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
12.

Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type.

Fu Z, Shrubsole MJ, Smalley WE, Wu H, Chen Z, Shyr Y, Ness RM, Zheng W.

Cancer Prev Res (Phila). 2011 Oct;4(10):1686-97. doi: 10.1158/1940-6207.CAPR-11-0191. Epub 2011 Jul 29.

13.

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Gilsing AM, Berndt SI, Ruder EH, Graubard BI, Ferrucci LM, Burdett L, Weissfeld JL, Cross AJ, Sinha R.

Carcinogenesis. 2012 Jul;33(7):1332-9. doi: 10.1093/carcin/bgs158. Epub 2012 May 2.

14.

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort.

Sander A, Linseisen J, Rohrmann S.

Cancer Causes Control. 2011 Jan;22(1):109-14. doi: 10.1007/s10552-010-9680-9. Epub 2010 Nov 20.

PMID:
21103922
15.

Dietary meat intake in relation to colorectal adenoma in asymptomatic women.

Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, Schoenfeld PS, Cash BD, Flood A, Cross AJ.

Am J Gastroenterol. 2009 May;104(5):1231-40. doi: 10.1038/ajg.2009.102. Epub 2009 Apr 14.

16.

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1120-5.

17.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N.

Cancer Res. 1999 Sep 1;59(17):4320-4.

18.

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.

Anderson KE, Kadlubar FF, Kulldorff M, Harnack L, Gross M, Lang NP, Barber C, Rothman N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2261-5.

19.

Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk.

Eichholzer M, Rohrmann S, Barbir A, Hermann S, Teucher B, Kaaks R, Linseisen J.

Int J Mol Epidemiol Genet. 2012;3(2):96-106. Epub 2012 May 15.

20.

Polymorphisms in the xenobiotic transporter Multidrug Resistance 1 (MDR1) and interaction with meat intake in relation to risk of colorectal cancer in a Danish prospective case-cohort study.

Andersen V, Ostergaard M, Christensen J, Overvad K, TjĂžnneland A, Vogel U.

BMC Cancer. 2009 Nov 21;9:407. doi: 10.1186/1471-2407-9-407.

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