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Items: 1 to 20 of 110

1.

Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.

Jordan I, Hebestreit A, Swai B, Krawinkel MB.

Eur J Nutr. 2013 Apr;52(3):905-15. doi: 10.1007/s00394-012-0398-1. Epub 2012 Jun 23.

2.
3.

Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.

Bassett JK, Hodge AM, English DR, MacInnis RJ, Giles GG.

Cancer Causes Control. 2016 Jun;27(6):759-73. doi: 10.1007/s10552-016-0753-2. Epub 2016 May 4.

PMID:
27146840
4.

Association of dietary intake of fat and fatty acids with risk of breast cancer.

Holmes MD, Hunter DJ, Colditz GA, Stampfer MJ, Hankinson SE, Speizer FE, Rosner B, Willett WC.

JAMA. 1999 Mar 10;281(10):914-20.

PMID:
10078488
5.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

6.

Intake of macronutrients and risk of breast cancer.

Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, Russo A, Salvini S, Amadori D, Conti E, Montella M, Giacosa A.

Lancet. 1996 May 18;347(9012):1351-6.

PMID:
8637339
7.

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G.

Cancer Causes Control. 2002 Dec;13(10):883-93.

PMID:
12588084
8.

[Dietary fat and ischemic stroke risk in Northern Portugal].

Monteiro I, Vaz Almeid MD.

Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese.

9.

Dietary fat and breast cancer in Saudi Arabia: a case-control study.

Alothaimeen A, Ezzat A, Mohamed G, Muammar T, Al-Madouj A.

East Mediterr Health J. 2004 Nov;10(6):879-86.

PMID:
16335776
10.

Association between dietary fat and breast cancer in Puerto Rican postmenopausal women attending a breast cancer clinic.

Santiago E, González MJ, Matos MI, Pérez CM.

P R Health Sci J. 1998 Sep;17(3):235-41.

PMID:
9883469
11.

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E.

Am J Clin Nutr. 2008 Nov;88(5):1304-12.

12.
13.

Fatty acids and breast cancer--is there a relationship?

Richter WO.

Eur J Med Res. 2003 Aug 20;8(8):373-80. Review.

PMID:
12915333
14.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

15.

Dietary patterns and breast cancer risk among women.

Karimi Z, Jessri M, Houshiar-Rad A, Mirzaei HR, Rashidkhani B.

Public Health Nutr. 2014 May;17(5):1098-106. doi: 10.1017/S1368980013001018. Epub 2013 May 7.

PMID:
23651876
16.

Adipose tissue fatty acids and dietary fat sources in relation to endometrial cancer: a retrospective study of cases in remission, and population-based controls.

Lissner L, Kroon UB, Björntorp P, Blosk S, Wilhelmsen L, Silverstolpe G.

Acta Obstet Gynecol Scand. 1993 Aug;72(6):481-7.

PMID:
8394629
17.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

18.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group..

Cancer Sci. 2005 Sep;96(9):590-9.

19.
20.

Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

London SJ, Sacks FM, Stampfer MJ, Henderson IC, Maclure M, Tomita A, Wood WC, Remine S, Robert NJ, Dmochowski JR, et al.

J Natl Cancer Inst. 1993 May 19;85(10):785-93.

PMID:
8487323

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