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Items: 1 to 20 of 98

1.

Perspective: complexities of flavour.

Smith B.

Nature. 2012 Jun 20;486(7403):S6. doi: 10.1038/486S6a. No abstract available.

PMID:
22717402
2.

Sensory science: partners in flavour.

Bakalar N.

Nature. 2012 Jun 20;486(7403):S4-5. doi: 10.1038/486S4a. No abstract available.

PMID:
22717401
3.

Taste and smell perception affect appetite and immunity in the elderly.

Schiffman SS, Graham BG.

Eur J Clin Nutr. 2000 Jun;54 Suppl 3:S54-63. Review.

PMID:
11041076
4.

Technology: the taste of things to come.

Savage N.

Nature. 2012 Jun 20;486(7403):S18-9. doi: 10.1038/486S18a. No abstract available.

PMID:
22717399
5.

Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain.

de Araujo IE, Rolls ET, Kringelbach ML, McGlone F, Phillips N.

Eur J Neurosci. 2003 Oct;18(7):2059-68.

PMID:
14622239
6.

More flavour up front.

Marris E.

Nature. 2005 Jun 2;435(7042):559. No abstract available.

PMID:
15931191
7.

Sensory-specific satiety is unaffected by manipulations of flavour intensity.

Havermans RC, Geschwind N, Filla S, Nederkoorn C, Jansen A.

Physiol Behav. 2009 Jun 22;97(3-4):327-33. doi: 10.1016/j.physbeh.2009.02.030. Epub 2009 Mar 6.

PMID:
19269299
8.

Use of flavor-amplified foods to improve nutritional status in elderly patients.

Schiffman SS, Warwick ZS.

Ann N Y Acad Sci. 1989;561:267-76.

PMID:
2735683
9.

[Natasja Essed: Flavor enhancement of food as a stimulant for food intake in elderly people].

Depla M.

Tijdschr Gerontol Geriatr. 2010 Sep;41(4):187; discussion 187-8. Dutch. No abstract available.

PMID:
20882722
10.

Zinc deficiency and taste perception in the elderly.

Aliani M, Udenigwe CC, Girgih AT, Pownall TL, Bugera JL, Eskin MN.

Crit Rev Food Sci Nutr. 2013;53(3):245-50. doi: 10.1080/10408398.2010.527023. Review.

PMID:
23301822
11.

Cerebral processing of umami: A pilot study on the effects of familiarity.

Singh PB, Hummel T, Gerber JC, Landis BN, Iannilli E.

Brain Res. 2015 Jul 21;1614:67-74. doi: 10.1016/j.brainres.2015.04.019. Epub 2015 Apr 22.

PMID:
25911584
12.

L-theanine elicits an umami taste with inosine 5'-monophosphate.

Narukawa M, Morita K, Hayashi Y.

Biosci Biotechnol Biochem. 2008 Nov;72(11):3015-7. Epub 2008 Nov 7.

13.

Parse the salt, please.

Strauss S.

Nat Med. 2010 Aug;16(8):841-3. doi: 10.1038/nm0810-841. No abstract available. Erratum in: Nat Med. 2010 Sep;16(9):940.

PMID:
20689540
14.
15.

Sensory and perceptual processes in early infancy.

Haith MM.

J Pediatr. 1986 Jul;109(1):158-71. Review. No abstract available.

PMID:
3522833
16.

The taste for fat: new discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond.

Tepper BJ.

J Food Sci. 2012 Mar;77(3):vi-vii. doi: 10.1111/j.1750-3841.2012.02643.x. No abstract available.

PMID:
22384971
17.

[Taste. Its physiology and anatomo-physiology; the clinical value of electrogustometry. 1].

Gomez C.

Rev Stomatol Chir Maxillofac. 1987;88(2):77-84. French. No abstract available.

PMID:
3473603
18.

Taste and smell in disease (first of two parts).

Schiffman SS.

N Engl J Med. 1983 May 26;308(21):1275-9. Review. No abstract available.

PMID:
6341841
20.

Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.

Yeomans MR, Mobini S, Chambers L.

Physiol Behav. 2007 Dec 5;92(5):831-9. Epub 2007 Jun 14.

PMID:
17675193

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