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Items: 1 to 20 of 714

1.

Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.

Glanz K, Hersey J, Cates S, Muth M, Creel D, Nicholls J, Fulgoni V 3rd, Zaripheh S.

J Acad Nutr Diet. 2012 Jan;112(1):56-63. doi: 10.1016/j.jada.2011.08.031. Epub 2011 Nov 4.

PMID:
22717177
2.

The Nutrient Rich Foods Index helps to identify healthy, affordable foods.

Drewnowski A.

Am J Clin Nutr. 2010 Apr;91(4):1095S-1101S. doi: 10.3945/ajcn.2010.28450D. Epub 2010 Feb 24.

PMID:
20181811
3.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
4.

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

Fulgoni VL 3rd, Keast DR, Drewnowski A.

J Nutr. 2009 Aug;139(8):1549-54. doi: 10.3945/jn.108.101360. Epub 2009 Jun 23.

PMID:
19549759
5.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
6.

Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.

J Acad Nutr Diet. 2012 Oct;112(10):1648-55. doi: 10.1016/j.jand.2012.05.021. Epub 2012 Jul 31.

PMID:
22853987
7.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S.

J Acad Nutr Diet. 2016 Jan;116(1):115-22.e1. doi: 10.1016/j.jand.2015.09.016. Epub 2015 Oct 23. Erratum in: J Acad Nutr Diet. J Acad Nutr Diet. 2016 Jan;116(1):170.

PMID:
26508588
8.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
9.

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

J Am Diet Assoc. 2002 Oct;102(10):1421-7.

PMID:
12396159
10.

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.

Moran A, Lederer A, Johnson Curtis C.

J Acad Nutr Diet. 2015 Nov;115(11):1847-54. doi: 10.1016/j.jand.2015.07.017. Epub 2015 Aug 28.

PMID:
26320410
11.

Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.

Drewnowski A, Fulgoni V 3rd.

J Am Diet Assoc. 2011 Feb;111(2):280-4. doi: 10.1016/j.jada.2010.10.045.

PMID:
21272703
12.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
13.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
14.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.

PMID:
25458992
15.

¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors.

Greenlee H, Gaffney AO, Aycinena AC, Koch P, Contento I, Karmally W, Richardson JM, Lim E, Tsai WY, Crew K, Maurer M, Kalinsky K, Hershman DL.

J Acad Nutr Diet. 2015 May;115(5):709-723.e3. doi: 10.1016/j.jand.2014.11.002. Epub 2015 Jan 8.

16.

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.

Laska MN, Caspi CE, Pelletier JE, Friebur R, Harnack LJ.

Prev Chronic Dis. 2015 Aug 27;12:E135. doi: 10.5888/pcd12.150171.

17.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
18.

The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.

van Assema P, Steenbakkers M, Rademaker C, Brug J.

J Hum Nutr Diet. 2005 Jun;18(3):205-12.

PMID:
15882383
20.

Development and evaluation of the US Healthy Food Diversity index.

Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N.

Br J Nutr. 2014 Nov 14;112(9):1562-74. doi: 10.1017/S0007114514002049. Epub 2014 Sep 22.

PMID:
25242619

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