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Items: 1 to 20 of 97

1.

Fish consumption and subsequent change in body weight in European women and men.

Jakobsen MU, Dethlefsen C, Due KM, May AM, Romaguera D, Vergnaud AC, Norat T, Sørensen TI, Halkjær J, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Teucher B, Kühn T, Bergmann MM, Boeing H, Naska A, Orfanos P, Trichopoulou A, Palli D, Santucci De Magistris M, Sieri S, Bueno-de-Mesquita HB, van der A DL, Engeset D, Hjartåker A, Rodríguez L, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Manjer J, Wirfält E, Hallmans G, Johansson I, Khaw KT, Wareham NJ, Key TJ, Chajès V, Slimani N, Riboli E, Peeters PH, Overvad K.

Br J Nutr. 2013 Jan 28;109(2):353-62. doi: 10.1017/S0007114512001079. Epub 2012 Apr 13.

PMID:
22716915
2.

Fish consumption does not prevent increase in waist circumference in European women and men.

Jakobsen MU, Due KM, Dethlefsen C, Halkjaer J, Holst C, Forouhi NG, Tjønneland A, Boeing H, Buijsse B, Palli D, Masala G, Du H, van der A DL, Wareham NJ, Feskens EJ, Sørensen TI, Overvad K.

Br J Nutr. 2012 Sep;108(5):924-31. doi: 10.1017/S0007114511006039. Epub 2011 Dec 12.

PMID:
22152702
3.

Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2016 Apr;103(4):979-88. doi: 10.3945/ajcn.115.118406. Epub 2016 Feb 24.

4.

Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women.

Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Arch Intern Med. 2010 Mar 8;170(5):453-61. doi: 10.1001/archinternmed.2009.527.

5.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Brasky TM, Neuhouser ML, Cohn DE, White E.

Am J Clin Nutr. 2014 Mar;99(3):599-608. doi: 10.3945/ajcn.113.070524. Epub 2014 Feb 5.

6.

Fish Intake in Pregnancy and Child Growth: A Pooled Analysis of 15 European and US Birth Cohorts.

Stratakis N, Roumeliotaki T, Oken E, Barros H, Basterrechea M, Charles MA, Eggesbø M, Forastiere F, Gaillard R, Gehring U, Govarts E, Hanke W, Heude B, Iszatt N, Jaddoe VW, Kelleher C, Mommers M, Murcia M, Oliveira A, Pizzi C, Polańska K, Porta D, Richiardi L, Rifas-Shiman SL, Schoeters G, Sunyer J, Thijs C, Viljoen K, Vrijheid M, Vrijkotte TG, Wijga AH, Zeegers MP, Kogevinas M, Chatzi L.

JAMA Pediatr. 2016 Apr;170(4):381-90. doi: 10.1001/jamapediatrics.2015.4430.

7.

Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults.

Ramel A, Parra D, Martinéz JA, Kiely M, Thorsdottir I.

Eur J Nutr. 2009 Mar;48(2):107-14. doi: 10.1007/s00394-008-0769-9. Epub 2009 Jan 13.

PMID:
19142567
8.

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Romieu I, Freisling H, Slimani N, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Rodríguez L, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Gurrea AB, Wareham N, Khaw KT, Crowe F, Orfanos P, Naska A, Trichopoulou A, Masala G, Pala V, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, van Duijnhoven FJ, Drake I, Wirfält E, Johansson I, Hallmans G, Engeset D, Braaten T, Parr CL, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2012 Jan;95(1):184-93. doi: 10.3945/ajcn.111.019968. Epub 2011 Dec 14.

PMID:
22170373
9.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

10.

Fish consumption and risk of non-gallstone-related acute pancreatitis: a prospective cohort study.

Oskarsson V, Orsini N, Sadr-Azodi O, Wolk A.

Am J Clin Nutr. 2015 Jan;101(1):72-8. doi: 10.3945/ajcn.113.076174. Epub 2014 Nov 5.

PMID:
25527752
11.

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort.

Schulz M, Kroke A, Liese AD, Hoffmann K, Bergmann MM, Boeing H.

J Nutr. 2002 Jun;132(6):1335-40.

PMID:
12042455
12.

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition.

Nimptsch K, Berg-Beckhoff G, Linseisen J.

Public Health Nutr. 2010 Oct;13(10):1636-46. doi: 10.1017/S1368980009993041. Epub 2010 Jan 15.

PMID:
20074389
13.

Large proportions of overweight and obese children, as well as their parents, underestimate children's weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.

Manios Y, Moschonis G, Karatzi K, Androutsos O, Chinapaw M, Moreno LA, Bere E, Molnar D, Jan N, Dössegger A, De Bourdeaudhuij I, Singh A, Brug J; ENERGY Consortium.

Public Health Nutr. 2015 Aug;18(12):2183-90. doi: 10.1017/S136898001400305X. Epub 2015 Feb 4.

PMID:
25650819
14.

Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women.

Yu D, Shu XO, Xiang YB, Li H, Yang G, Gao YT, Zheng W, Zhang X.

J Nutr. 2014 Dec;144(12):2034-40. doi: 10.3945/jn.114.197533. Epub 2014 Oct 15.

15.

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.

Romaguera D, Norat T, Vergnaud AC, Mouw T, May AM, Agudo A, Buckland G, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Rohrmann S, Teucher B, Bergmann M, Boeing H, Tjønneland A, Halkjaer J, Jakobsen MU, Dahm CC, Travier N, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Luan J, Wareham N, Key TJ, Spencer EA, Orfanos P, Naska A, Trichopoulou A, Palli D, Agnoli C, Mattiello A, Tumino R, Vineis P, Bueno-de-Mesquita HB, Büchner FL, Manjer J, Wirfält E, Johansson I, Hellstrom V, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2010 Oct;92(4):912-21. doi: 10.3945/ajcn.2010.29482. Epub 2010 Sep 1.

PMID:
20810975
16.

No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Moreno-Iribas C, Huerta JM, Egües N, Guevara M, Navarro C, Chirlaque MD, Sánchez MJ, Molina-Montes E, Requena M, Quirós JR, Obón-Santacana M, Jakszyn P, González CA, Dorronsoro M.

Public Health Nutr. 2016 Mar;19(4):674-81. doi: 10.1017/S1368980015001792.

PMID:
26880327
17.

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity.

Larsen SC, Ängquist L, Laurin C, Morgen CS, Jakobsen MU, Paternoster L, Smith GD, Olsen SF, Sørensen TI, Nohr EA.

PLoS One. 2016 Mar 1;11(3):e0150105. doi: 10.1371/journal.pone.0150105. eCollection 2016.

18.

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2010 Aug;92(2):398-407. doi: 10.3945/ajcn.2009.28713. Epub 2010 Jun 30.

PMID:
20592131
19.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
20.

Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative.

Thomson CA, Wertheim BC, Hingle M, Wang L, Neuhouser ML, Gong Z, Garcia L, Stefanick ML, Manson JE.

Int J Obes (Lond). 2012 Sep;36(9):1158-64. doi: 10.1038/ijo.2012.84. Epub 2012 Jun 12.

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