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Items: 1 to 20 of 154

1.

Campylobacter cross-contamination of chicken products at an abattoir.

Sasaki Y, Maruyama N, Zou B, Haruna M, Kusukawa M, Murakami M, Asai T, Tsujiyama Y, Yamada Y.

Zoonoses Public Health. 2013 Mar;60(2):134-40. doi: 10.1111/j.1863-2378.2012.01509.x. Epub 2012 Jun 20.

PMID:
22712816
2.

Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.

Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.

Lett Appl Microbiol. 2007 Jan;44(1):92-7.

3.

Poultry flocks as a source of Campylobacter contamination of broiler carcasses.

Wieczorek K, Osek J.

Pol J Vet Sci. 2015;18(1):101-6.

PMID:
25928916
4.

Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.

Int J Food Microbiol. 2008 Sep 30;127(1-2):162-7. doi: 10.1016/j.ijfoodmicro.2008.07.005. Epub 2008 Jul 8.

PMID:
18707787
5.

Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.

Ellerbroek LI, Lienau JA, Klein G.

Zoonoses Public Health. 2010 Dec;57(7-8):e81-8. doi: 10.1111/j.1863-2378.2009.01267.x. Epub 2010 Sep 29.

PMID:
20880094
6.

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.

Reich F, Atanassova V, Haunhorst E, Klein G.

Int J Food Microbiol. 2008 Sep 30;127(1-2):116-20. doi: 10.1016/j.ijfoodmicro.2008.06.018. Epub 2008 Jun 24.

PMID:
18657873
7.

Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.

Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.

Prev Vet Med. 2007 Oct 16;81(4):250-64. Epub 2007 May 29.

PMID:
17532069
8.

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.

Zbrun MV, Romero-Scharpen A, Olivero C, Rossler E, Soto LP, Rosmini MR, Sequeira GJ, Signorini ML, Frizzo LS.

N Z Vet J. 2013 Nov;61(6):337-43. doi: 10.1080/00480169.2013.817294. Epub 2013 Aug 2.

PMID:
23906333
9.

Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.

Garin B, Gouali M, Wouafo M, Perchec AM, Pham MT, Ravaonindrina N, Urbès F, Gay M, Diawara A, Leclercq A, Rocourt J, Pouillot R.

Int J Food Microbiol. 2012 Jun 15;157(1):102-7. doi: 10.1016/j.ijfoodmicro.2012.04.020. Epub 2012 May 1.

PMID:
22607809
10.

A prospective follow-up study on transmission of Campylobacter from poultry to abattoir workers.

Ellström P, Hansson I, Söderström C, Engvall EO, Rautelin H.

Foodborne Pathog Dis. 2014 Sep;11(9):684-8. doi: 10.1089/fpd.2014.1753. Epub 2014 Jun 2.

11.

Campylobacter contamination during poultry slaughter in Belgium.

Rasschaert G, Houf K, Van Hende J, De Zutter L.

J Food Prot. 2006 Jan;69(1):27-33.

PMID:
16416897
12.

Campylobacter in chicken carcasses and slaughterhouses in Malaysia.

Rejab SB, Zessin KH, Fries R, Patchanee P.

Southeast Asian J Trop Med Public Health. 2012 Jan;43(1):96-104.

PMID:
23082559
13.

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.

Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.

Int J Food Microbiol. 2006 Apr 25;108(2):226-32. Epub 2006 Feb 14.

PMID:
16478636
14.

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.

Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Review.

PMID:
19136176
15.

From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.

Damjanova I, Jakab M, Farkas T, Mészáros J, Galántai Z, Turcsányi I, Bistyák A, Juhász A, Pászti J, Kiss I, Kardos G.

Int J Food Microbiol. 2011 Nov 1;150(2-3):95-102. doi: 10.1016/j.ijfoodmicro.2011.07.011. Epub 2011 Aug 4.

PMID:
21864930
16.
17.

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse.

Hue O, Le Bouquin S, Laisney MJ, Allain V, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Salvat G, Bougeard S, Chemaly M.

Food Microbiol. 2010 Dec;27(8):992-9. doi: 10.1016/j.fm.2010.06.004. Epub 2010 Jun 23.

PMID:
20832676
18.

Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks.

Hald B, Rattenborg E, Madsen M.

Lett Appl Microbiol. 2001 Apr;32(4):253-6.

19.

The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.

Jozwiak A, Reichart O, Laczay P.

J Vet Med B Infect Dis Vet Public Health. 2006 Aug;53(6):291-4.

PMID:
16907962
20.

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.

Rosenquist H, Nielsen NL, Sommer HM, Nørrung B, Christensen BB.

Int J Food Microbiol. 2003 May 25;83(1):87-103.

PMID:
12672595

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