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Items: 1 to 20 of 90

1.

Active generations: an intergenerational approach to preventing childhood obesity.

Werner D, Teufel J, Holtgrave PL, Brown SL.

J Sch Health. 2012 Aug;82(8):380-6. doi: 10.1111/j.1746-1561.2012.00713.x.

PMID:
22712675
2.
3.

Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program.

Struempler BJ, Parmer SM, Mastropietro LM, Arsiwalla D, Bubb RR.

J Nutr Educ Behav. 2014 Jul-Aug;46(4):286-92. doi: 10.1016/j.jneb.2014.03.001. Epub 2014 Apr 24.

PMID:
24767729
4.

Farm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior.

Moss A, Smith S, Null D, Long Roth S, Tragoudas U.

Child Obes. 2013 Feb;9(1):51-6. doi: 10.1089/chi.2012.0056. Epub 2013 Jan 11.

5.

Nutrition intake and physical activity in a middle school in New York City.

Gonzalez M, Feinstein R, Iezzi C, Fisher M.

Int J Adolesc Med Health. 2015 Aug;27(3):335-40. doi: 10.1515/ijamh-2014-0035.

PMID:
25536658
6.

The challenge of preventing and treating obesity in low-income, preschool children: perceptions of WIC health care professionals.

Chamberlin LA, Sherman SN, Jain A, Powers SW, Whitaker RC.

Arch Pediatr Adolesc Med. 2002 Jul;156(7):662-8.

PMID:
12090832
7.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
8.

School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.

J Nutr Educ Behav. 2009 May-Jun;41(3):212-7. doi: 10.1016/j.jneb.2008.06.002.

PMID:
19411056
9.

Healthy Buddies: a novel, peer-led health promotion program for the prevention of obesity and eating disorders in children in elementary school.

Stock S, Miranda C, Evans S, Plessis S, Ridley J, Yeh S, Chanoine JP.

Pediatrics. 2007 Oct;120(4):e1059-68.

PMID:
17908726
10.

Development and validation of a social cognitive theory-based survey for elementary nutrition education program.

Hall E, Chai W, Koszewski W, Albrecht J.

Int J Behav Nutr Phys Act. 2015 Apr 9;12:47. doi: 10.1186/s12966-015-0206-4.

11.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
12.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
13.

Reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions and nutrition and physical activity-related outcomes, California, 2011-2012.

Molitor F, Sugerman S, Yu H, Biehl M, Aydin M, Levy M, Ponce NA.

Prev Chronic Dis. 2015 Mar 12;12:E33. doi: 10.5888/pcd12.140449.

14.

Making an IMPACT: effect of a school-based pilot intervention.

Muth ND, Chatterjee A, Williams D, Cross A, Flower K.

N C Med J. 2008 Nov-Dec;69(6):432-40.

PMID:
19256179
15.

School breakfast program but not school lunch program participation is associated with lower body mass index.

Gleason PM, Dodd AH.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S118-28. doi: 10.1016/j.jada.2008.10.058.

PMID:
19166666
16.
17.

Residential summer camp: a new venue for nutrition education and physical activity promotion.

Ventura AK, Garst BA.

Int J Behav Nutr Phys Act. 2013 May 24;10:64. doi: 10.1186/1479-5868-10-64.

18.

Eating habits and obesity among Lebanese university students.

Yahia N, Achkar A, Abdallah A, Rizk S.

Nutr J. 2008 Oct 30;7:32. doi: 10.1186/1475-2891-7-32.

19.

Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.

Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.

J Nutr Educ Behav. 2012 Jul-Aug;44(4):310-8. doi: 10.1016/j.jneb.2011.10.005. Epub 2012 May 10.

PMID:
22578965
20.

[Indirect effects of school volunteering by senior citizens on parents through the "REPRINTS" intergenerational health promotion program].

Fujiwara Y, Watanabe N, Nishi M, Ohba H, Lee S, Kousa Y, Yajima S, Yoshida H, Fukaya T, Sakuma N, Uchida H, Shinkai S.

Nihon Koshu Eisei Zasshi. 2010 Jun;57(6):458-66. Japanese.

PMID:
20718203

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