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Items: 1 to 20 of 130

1.

Composition and antioxidant capacity of the essential oil of leaves of Vitex megapotamica (Sprengel) Moldenke.

de Brum TF, Boligon AA, Frohlich JK, Schwanz TG, Zadra M, Piana M, Froeder AL, Athayde ML.

Nat Prod Res. 2013 Apr;27(8):767-70. doi: 10.1080/14786419.2012.696258. Epub 2012 Jun 18.

PMID:
22708620
2.

Chemical composition and antioxidant properties of clove leaf essential oil.

Jirovetz L, Buchbauer G, Stoilova I, Stoyanova A, Krastanov A, Schmidt E.

J Agric Food Chem. 2006 Aug 23;54(17):6303-7.

PMID:
16910723
3.

Inhibition of melanogenesis versus antioxidant properties of essential oil extracted from leaves of Vitex negundo Linn and chemical composition analysis by GC-MS.

Huang HC, Chang TY, Chang LZ, Wang HF, Yih KH, Hsieh WY, Chang TM.

Molecules. 2012 Mar 30;17(4):3902-16. doi: 10.3390/molecules17043902.

4.
5.

Chemical composition, antimicrobial and antioxidant activities of essential oil from Ampelopsis megalophylla.

Xie XF, Wang JW, Zhang HP, Li QX, Chen BY.

Nat Prod Res. 2014;28(12):853-60. doi: 10.1080/14786419.2014.886208. Epub 2014 Feb 13.

PMID:
24524337
6.

Antioxidant activity of Nepeta nuda L. ssp. nuda essential oil rich in nepetalactones from Greece.

Gkinis G, Bozin B, Mimica-Dukic N, Tzakou O.

J Med Food. 2010 Oct;13(5):1176-81. doi: 10.1089/jmf.2009.0218.

PMID:
20626246
7.

HPLC analysis of phenolics compounds and antioxidant capacity of leaves of Vitex megapotamica (Sprengel) Moldenke.

de Brum TF, Zadra M, Piana M, Boligon AA, Fröhlich JK, de Freitas RB, Stefanello ST, Froeder AL, Belke BV, Nunes LT, da Silva Jesus R, Machado MM, da Rocha JB, Soares FA, Athayde ML.

Molecules. 2013 Jul 16;18(7):8342-57. doi: 10.3390/molecules18078342.

8.

[Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].

Gao A, Zhao B, Gong J, Ni SF, Cui C, Yao M.

Zhongguo Zhong Yao Za Zhi. 2013 Jan;38(2):284-8. Chinese.

PMID:
23672058
9.

Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits.

Chen X, Zhang Y, Zu Y, Yang L.

Nat Prod Res. 2012;26(9):842-9. doi: 10.1080/14786419.2011.558016. Epub 2011 Oct 7.

PMID:
21981283
10.

Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria.

Kambouche N, Merah B, Bellahouel S, Bouayed J, Dicko A, Derdour A, Younos C, Soulimani R.

J Med Food. 2008 Sep;11(3):593-5. doi: 10.1089/jmf.2007.0515.

PMID:
18800912
11.

Chemical composition and antioxidant activity of the essential oil of Juniperus phoenicea L. berries.

Medini H, Elaissi A, Larbi Khouja M, Piras A, Porcedda S, Falconieri D, Marongiu B, Chemli R.

Nat Prod Res. 2011 Oct;25(18):1695-706. doi: 10.1080/14786419.2010.535168. Epub 2011 Aug 12.

PMID:
21838538
12.

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.

Sarikurkcu C, Tepe B, Daferera D, Polissiou M, Harmandar M.

Bioresour Technol. 2008 Jul;99(10):4239-46. Epub 2007 Oct 24.

PMID:
17920880
13.

Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times.

Yuan Y, Huang M, Pang YX, Yu FL, Chen C, Liu LW, Chen ZX, Zhang YB, Chen XL, Hu X.

Molecules. 2016 Aug 5;21(8). pii: E1024. doi: 10.3390/molecules21081024.

14.

Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils.

Yvon Y, Raoelison EG, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Mkaddem MG, Bouajila J.

J Food Sci. 2012 Aug;77(8):H184-91. doi: 10.1111/j.1750-3841.2012.02812.x.

PMID:
22860587
15.

Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba.

Rodríguez EJ, Ramis-Ramos G, Heyden YV, Simó-Alfonso EF, Lerma-García MJ, Saucedo-Hernández Y, Monteagudo U, Morales Y, Holgado B, Herrero-Martínez JM.

Nat Prod Commun. 2012 Nov;7(11):1527-30.

PMID:
23285823
16.

Chemical composition, antioxidant activity and larvicidal effects of essential oil from leaves of Apium graveolens.

Nagella P, Ahmad A, Kim SJ, Chung IM.

Immunopharmacol Immunotoxicol. 2012 Apr;34(2):205-9. doi: 10.3109/08923973.2011.592534. Epub 2011 Jul 8.

PMID:
21740094
17.

Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br.

Amiri H.

Nat Prod Res. 2012;26(2):109-15. doi: 10.1080/14786419.2010.534998. Epub 2011 Aug 4.

PMID:
21815727
18.
19.

Study on essential oils from the leaves of two Vietnamese plants: Jasminum subtriplinerve C.L. Blume and Vitex quinata (Lour) F.N. Williams.

Dai DN, Thang TD, Ogunwande IA, Lawal OA.

Nat Prod Res. 2016;30(7):860-4. doi: 10.1080/14786419.2015.1071364. Epub 2015 Aug 27.

PMID:
26313766
20.

Study on chemical analysis, antioxidant and in vitro antifungal activities of essential oil from wild Vitex agnus-castus L. seeds growing in area of Argan Tree of Morocco against clinical strains of Candida responsible for nosocomial infections.

Asdadi A, Hamdouch A, Oukacha A, Moutaj R, Gharby S, Harhar H, El Hadek M, Chebli B, Idrissi Hassani LM.

J Mycol Med. 2015 Dec;25(4):e118-27. doi: 10.1016/j.mycmed.2015.10.005. Epub 2015 Nov 21.

PMID:
26611404

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