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Items: 1 to 20 of 34

1.

Health promoting effects of phytonutrients found in palm oil.

Loganathan R Jr, Selvaduray KR, Nesaretnam K, Radhakrishnan AK.

Malays J Nutr. 2010 Aug;16(2):309-22. Epub 2010 Aug 15.

PMID:
22691935
2.

Phytonutrient deficiency: the place of palm fruit.

Wattanapenpaiboon N, Wahlqvist MW.

Asia Pac J Clin Nutr. 2003;12(3):363-8. Review.

3.

Health-promoting effects of red palm oil: evidence from animal and human studies.

Loganathan R, Subramaniam KM, Radhakrishnan AK, Choo YM, Teng KT.

Nutr Rev. 2017 Feb 1;75(2):98-113. doi: 10.1093/nutrit/nuw054. Review.

PMID:
28158744
4.

Research advancements in palm oil nutrition.

May CY, Nesaretnam K.

Eur J Lipid Sci Technol. 2014 Oct;116(10):1301-1315. Epub 2014 Oct 6.

5.

Tocotrienol offers better protection than tocopherol from free radical-induced damage of rat bone.

Ahmad NS, Khalid BA, Luke DA, Ima Nirwana S.

Clin Exp Pharmacol Physiol. 2005 Sep;32(9):761-70.

PMID:
16173934
6.

The effect of increased consumption of edible palm oil on the nutritional status, lipid profiles and lipid peroxidation among malaysian aboriginestc.

Alias IZ Jr, Mdisa Z, Abdulkadir K, Ali O.

Malays J Nutr. 2002 Sep;8(2):137-56. Epub 2002 Sep 15.

PMID:
22692473
7.

Indonesia palm oil production without deforestation and peat conversion by 2050.

Afriyanti D, Kroeze C, Saad A.

Sci Total Environ. 2016 Jul 1;557-558:562-70. doi: 10.1016/j.scitotenv.2016.03.032. Epub 2016 Mar 31.

PMID:
27037877
8.

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil.

Sampaio KA, Ayala JV, Van Hoed V, Monteiro S, Ceriani R, Verhé R, Meirelles AJA.

J Food Sci. 2017 Aug;82(8):1842-1850. doi: 10.1111/1750-3841.13805. Epub 2017 Jul 19.

PMID:
28722810
9.

Recovery and Utilization of Palm Oil Mill Effluent Source as Value-Added Food Products.

Teh SS, Hock Ong AS, Mah SH.

J Oleo Sci. 2017;66(11):1183-1191. doi: 10.5650/jos.ess17078.

10.

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

Ryan E, Galvin K, O'Connor TP, Maguire AR, O'Brien NM.

Int J Food Sci Nutr. 2006 May-Jun;57(3-4):219-28.

PMID:
17127473
11.

Biofuel plantations on forested lands: double jeopardy for biodiversity and climate.

Danielsen F, Beukema H, Burgess ND, Parish F, Brühl CA, Donald PF, Murdiyarso D, Phalan B, Reijnders L, Struebig M, Fitzherbert EB.

Conserv Biol. 2009 Apr;23(2):348-58. doi: 10.1111/j.1523-1739.2008.01096.x. Epub 2008 Nov 18.

PMID:
19040648
12.

Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children.

van Stuijvenberg ME, Faber M, Dhansay MA, Lombard CJ, Vorster N, Benadé AJ.

Int J Food Sci Nutr. 2000;51 Suppl:S43-50.

PMID:
11271856
13.

Biological and pharmacological activities of squalene and related compounds: potential uses in cosmetic dermatology.

Huang ZR, Lin YK, Fang JY.

Molecules. 2009 Jan 23;14(1):540-54. doi: 10.3390/molecules14010540. Review.

14.

Polyphenol-enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium-dependent mechanisms.

Abeywardena M, Runnie I, Nizar M, Suhaila M, Head R; Suhaila Momamed.

Asia Pac J Clin Nutr. 2002;11 Suppl 7:S467-72.

15.

Pediatric Age Palm Oil Consumption.

Di Genova L, Cerquiglini L, Penta L, Biscarini A, Esposito S.

Int J Environ Res Public Health. 2018 Apr 1;15(4). pii: E651. doi: 10.3390/ijerph15040651.

16.

The effect of dietary carotenoids on lung tumorigenesis induced by intratracheally instillated diesel exhaust particles.

Yamanushi TT, Ichinose T, Seto H, Sagai M, Torii MI, Igarashi O.

J Nutr Sci Vitaminol (Tokyo). 2001 Feb;47(1):32-9.

PMID:
11349888
17.

Role of transitory carbon reserves during adjustment to climate variability and source-sink imbalances in oil palm (Elaeis guineensis).

Legros S, Mialet-Serra I, Clement-Vidal A, Caliman JP, Siregar FA, Fabre D, Dingkuhn M.

Tree Physiol. 2009 Oct;29(10):1199-211. doi: 10.1093/treephys/tpp057. Epub 2009 Aug 12.

PMID:
19675073
18.

Squalene in oils and fats from domestic and commercial fryings of potatoes.

Kalogeropoulos N, Andrikopoulos NK.

Int J Food Sci Nutr. 2004 Mar;55(2):125-9.

PMID:
14985184
19.
20.

Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia.

Paterson RR, Kumar L, Taylor S, Lima N.

Sci Rep. 2015 Sep 24;5:14457. doi: 10.1038/srep14457.

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