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Items: 1 to 20 of 127

1.

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans.

Sarriá B, Mateos R, Sierra-Cinos JL, Goya L, García-Diz L, Bravo L.

Food Funct. 2012 Aug;3(8):867-74. doi: 10.1039/c2fo10267f. Epub 2012 Jun 12.

PMID:
22689050
2.

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.

Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo L.

Br J Nutr. 2014 Jan 14;111(1):122-34. doi: 10.1017/S000711451300202X. Epub 2013 Jul 4.

PMID:
23823716
3.

Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects.

Martínez-López S, Sarriá B, Sierra-Cinos JL, Goya L, Mateos R, Bravo L.

Food Funct. 2014 Feb;5(2):364-74. doi: 10.1039/c3fo60352k.

PMID:
24394704
4.

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.

Nutrition. 2007 Apr;23(4):332-41. Epub 2007 Mar 23.

PMID:
17367998
5.

Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks.

Ramos S, Moulay L, Granado-Serrano AB, Vilanova O, Muguerza B, Goya L, Bravo L.

J Agric Food Chem. 2008 Aug 27;56(16):6985-93. doi: 10.1021/jf8009816. Epub 2008 Jul 12.

PMID:
18620409
6.

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.

Nutrition. 2008 Jul-Aug;24(7-8):646-53. doi: 10.1016/j.nut.2008.03.012. Epub 2008 May 15.

PMID:
18485668
7.

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.

Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6.

PMID:
21550218
8.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
9.

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.

Mekki N, Dubois C, Charbonnier M, Cara L, Senft M, Pauli AM, Portugal H, Gassin AL, Lafont H, Lairon D.

Am J Clin Nutr. 1997 Dec;66(6):1443-51.

PMID:
9394698
10.

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.

Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):416-22. doi: 10.1016/j.numecd.2013.09.017. Epub 2013 Nov 1.

PMID:
24462367
11.

A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.

Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.

J Am Coll Nutr. 1997 Dec;16(6):551-61.

PMID:
9430083
12.

Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.

Sarriá B, Martínez-López S, Sierra-Cinos JL, Garcia-Diz L, Goya L, Mateos R, Bravo L.

Food Chem. 2015 May 1;174:214-8. doi: 10.1016/j.foodchem.2014.11.004. Epub 2014 Nov 7.

PMID:
25529672
13.

Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.

Jenkins DJ, Kendall CW, Vuksan V, Vidgen E, Wong E, Augustin LS, Fulgoni V 3rd.

Arch Intern Med. 2000 Aug 14-28;160(15):2374-9.

PMID:
10927737
14.

Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats.

Sánchez D, Quiñones M, Moulay L, Muguerza B, Miguel M, Aleixandre A.

J Agric Food Chem. 2010 Feb 10;58(3):1493-501. doi: 10.1021/jf902080b.

PMID:
20050664
15.
16.

Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults.

Hollis JH, Houchins JA, Blumberg JB, Mattes RD.

J Am Coll Nutr. 2009 Oct;28(5):574-82.

PMID:
20439553
17.

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

Jenkins DJ, Kendall CW, Vuksan V, Vidgen E, Parker T, Faulkner D, Mehling CC, Garsetti M, Testolin G, Cunnane SC, Ryan MA, Corey PN.

Am J Clin Nutr. 2002 May;75(5):834-9.

18.

Comparative effects of simvastatin and atorvastatin in hypercholesterolemic patients with characteristics of metabolic syndrome.

Hunninghake DB, Ballantyne CM, Maccubbin DL, Shah AK, Gumbiner B, Mitchel YB.

Clin Ther. 2003 Jun;25(6):1670-86.

PMID:
12860491
19.

Dietary fiber in the diets of urban Tunisian women: association of fiber intake with BMI, waist circumference and blood chemistry: preliminary study.

Ben Slama F, Jebali N, Chemli R, Ben Rayana C, Achour A, Najar MF, Achour N, Belhadj O.

Clin Res Hepatol Gastroenterol. 2011 Nov;35(11):750-4. doi: 10.1016/j.clinre.2011.04.005. Epub 2011 Jun 8.

PMID:
21652277
20.

Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.

Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.

Eur J Clin Nutr. 2011 Jul;65(7):864-71. doi: 10.1038/ejcn.2011.48. Epub 2011 Apr 20.

PMID:
21505506

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