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Items: 1 to 20 of 196

1.

Real-time PCR detection of Paenibacillus spp. in raw milk to predict shelf life performance of pasteurized fluid milk products.

Ranieri ML, Ivy RA, Mitchell WR, Call E, Masiello SN, Wiedmann M, Boor KJ.

Appl Environ Microbiol. 2012 Aug;78(16):5855-63. doi: 10.1128/AEM.01361-12. Epub 2012 Jun 8.

2.

Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Ivy RA, Ranieri ML, Martin NH, den Bakker HC, Xavier BM, Wiedmann M, Boor KJ.

Appl Environ Microbiol. 2012 Mar;78(6):1853-64. doi: 10.1128/AEM.06536-11. Epub 2012 Jan 13.

3.

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.

Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.

J Dairy Sci. 2009 Oct;92(10):4823-32. doi: 10.3168/jds.2009-2144.

PMID:
19762797
4.

Tracking spore-forming bacterial contaminants in fluid milk-processing systems.

Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ.

J Dairy Sci. 2007 Oct;90(10):4872-83.

PMID:
17881711
5.

Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.

Huck JR, Sonnen M, Boor KJ.

J Dairy Sci. 2008 Mar;91(3):1218-28. doi: 10.3168/jds.2007-0697.

PMID:
18292280
6.
7.

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.

Schmidt VS, Kaufmann V, Kulozik U, Scherer S, Wenning M.

Int J Food Microbiol. 2012 Mar 1;154(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.12.002. Epub 2011 Dec 13.

PMID:
22240060
8.

Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk.

Masiello SN, Martin NH, Watters RD, Galton DM, Schukken YH, Wiedmann M, Boor KJ.

J Dairy Sci. 2014 Jul;97(7):4083-96. doi: 10.3168/jds.2014-7938. Epub 2014 May 10.

PMID:
24819135
9.

Rapid propidium monoazide PCR assay for the exclusive detection of viable Enterobacteriaceae cells in pasteurized milk.

Soejima T, Minami J, Iwatsuki K.

J Dairy Sci. 2012 Jul;95(7):3634-42. doi: 10.3168/jds.2012-5360.

PMID:
22720921
10.

Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.

Masiello SN, Kent D, Martin NH, Schukken YH, Wiedmann M, Boor KJ.

J Dairy Sci. 2017 Nov;100(11):8783-8795. doi: 10.3168/jds.2017-13139. Epub 2017 Aug 31.

PMID:
28865849
11.

Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States.

Ranieri ML, Boor KJ.

J Dairy Sci. 2009 Oct;92(10):4833-40. doi: 10.3168/jds.2009-2181.

PMID:
19762798
12.

Genomic comparison of sporeforming bacilli isolated from milk.

Moreno Switt AI, Andrus AD, Ranieri ML, Orsi RH, Ivy R, den Bakker HC, Martin NH, Wiedmann M, Boor KJ.

BMC Genomics. 2014 Jan 14;15:26. doi: 10.1186/1471-2164-15-26.

14.

Use of microfiltration to improve fluid milk quality.

Elwell MW, Barbano DM.

J Dairy Sci. 2006 Mar;89 Suppl 1:E20-30.

PMID:
16527875
15.
16.

Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.

Martinez BA, Stratton J, Bianchini A.

J Dairy Sci. 2017 Feb;100(2):919-932. doi: 10.3168/jds.2016-11660. Epub 2016 Dec 14.

PMID:
27988120
17.

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

Andrus AD, Campbell B, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2015 Nov;98(11):7640-3. doi: 10.3168/jds.2015-9531. Epub 2015 Sep 3.

PMID:
26342986
18.

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ.

J Dairy Sci. 2011 Mar;94(3):1211-22. doi: 10.3168/jds.2010-3915.

PMID:
21338787
19.

Rapid detection of viable bacteria by nested polymerase chain reaction via long DNA amplification after ethidium monoazide treatment.

Soejima T, Schlitt-Dittrich F, Yoshida S.

Anal Biochem. 2011 Nov 15;418(2):286-94. doi: 10.1016/j.ab.2011.06.033. Epub 2011 Jun 30.

PMID:
21771580
20.

Effect of heat treatment of milk on activation of Bacillus spores.

Hanson ML, Wendorff WL, Houck KB.

J Food Prot. 2005 Jul;68(7):1484-6.

PMID:
16013392

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