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Items: 1 to 20 of 169

1.

Cocoa, blood pressure, and vascular function.

Sudano I, Flammer AJ, Roas S, Enseleit F, Ruschitzka F, Corti R, Noll G.

Curr Hypertens Rep. 2012 Aug;14(4):279-84. doi: 10.1007/s11906-012-0281-8.

PMID:
22684995
2.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
3.

Cocoa and cardiovascular health.

Corti R, Flammer AJ, Hollenberg NK, Lüscher TF.

Circulation. 2009 Mar 17;119(10):1433-41. doi: 10.1161/CIRCULATIONAHA.108.827022. Review.

4.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
5.

Protective effects of dark chocolate on endothelial function and diabetes.

Grassi D, Desideri G, Ferri C.

Curr Opin Clin Nutr Metab Care. 2013 Nov;16(6):662-8. doi: 10.1097/MCO.0b013e3283659a51. Review.

PMID:
24100673
6.

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

Grassi D, Desideri G, Ferri C.

Arch Biochem Biophys. 2010 Sep 1;501(1):112-5. doi: 10.1016/j.abb.2010.05.020. Review.

PMID:
20494650
7.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

8.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
9.

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

Arranz S, Valderas-Martinez P, Chiva-Blanch G, Casas R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R.

Mol Nutr Food Res. 2013 Jun;57(6):936-47. doi: 10.1002/mnfr.201200595. Review.

PMID:
23650217
10.

[Cacoa and dark chocolate in cardiovascular prevention?].

Belz GG, Mohr-Kahaly S.

Dtsch Med Wochenschr. 2011 Dec;136(51-52):2657-63. doi: 10.1055/s-0031-1292826. Review. German.

PMID:
22169919
11.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

12.

Aging and vascular responses to flavanol-rich cocoa.

Fisher ND, Hollenberg NK.

J Hypertens. 2006 Aug;24(8):1575-80.

PMID:
16877960
13.

Polyphenols from cocoa and vascular health-a critical review.

Rimbach G, Melchin M, Moehring J, Wagner AE.

Int J Mol Sci. 2009 Nov 20;10(10):4290-309. doi: 10.3390/ijms10104290. Review.

14.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Review.

PMID:
16794450
15.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
16.

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols.

Galleano M, Pechanova O, Fraga CG.

Curr Pharm Biotechnol. 2010 Dec;11(8):837-48. Review.

PMID:
20874688
17.

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.

Flammer AJ, Sudano I, Wolfrum M, Thomas R, Enseleit F, Périat D, Kaiser P, Hirt A, Hermann M, Serafini M, Lévêques A, Lüscher TF, Ruschitzka F, Noll G, Corti R.

Eur Heart J. 2012 Sep;33(17):2172-80. doi: 10.1093/eurheartj/ehr448.

PMID:
22173910
18.

Dark chocolate improves coronary vasomotion and reduces platelet reactivity.

Flammer AJ, Hermann F, Sudano I, Spieker L, Hermann M, Cooper KA, Serafini M, Lüscher TF, Ruschitzka F, Noll G, Corti R.

Circulation. 2007 Nov 20;116(21):2376-82.

19.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912.

PMID:
24274771
20.

The effect of polyphenol consumption on blood pressure.

Medina-Remón A, Estruch R, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventos RM.

Mini Rev Med Chem. 2013 Jun 1;13(8):1137-49. Review.

PMID:
22931531

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