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Items: 1 to 20 of 141

1.

Free radical scavenging activity of Elsholtzia densa.

Khan M, Ganie SA, Wani IH, Ganai BA, Masood A, Zargar MA, Malik AH, Hamid R.

J Acupunct Meridian Stud. 2012 Jun;5(3):104-11. doi: 10.1016/j.jams.2011.12.001. Epub 2011 Dec 29.

2.

Biological activities of Bellis perennis volatiles and extracts.

Kavalcioğlu N, Açik L, Demirci F, Demirci B, Demir H, Başer KH.

Nat Prod Commun. 2010 Jan;5(1):147-50.

PMID:
20184041
3.
4.

Antioxidant and free radical scavenging activities in extracts from medicinal trees used in the 'Caatinga' region in northeastern Brazil.

Desmarchelier C, Romão RL, Coussio J, Ciccia G.

J Ethnopharmacol. 1999 Oct;67(1):69-77.

PMID:
10616962
5.

The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.

Gülçin I.

Int J Food Sci Nutr. 2005 Nov;56(7):491-9.

PMID:
16503560
6.

In vitro antioxidant and free radical scavenging activity of Nardostachys jatamansi DC.

Sharma SK, Singh AP.

J Acupunct Meridian Stud. 2012 Jun;5(3):112-8. doi: 10.1016/j.jams.2012.03.002. Epub 2012 Apr 10.

8.

Evaluation of Antioxidant Potential of Melanthera scandens.

Adesegun SA, Alabi SO, Olabanji PT, Coker HA.

J Acupunct Meridian Stud. 2010 Dec;3(4):267-71. doi: 10.1016/S2005-2901(10)60047-7.

9.

Antioxidant activity of Acanthopanax trifoliatus.

Sithisarn P, Jarikasem S.

Med Princ Pract. 2009;18(5):393-8. doi: 10.1159/000226294. Epub 2009 Jul 31.

10.

Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.

Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.

J Med Assoc Thai. 2011 Dec;94 Suppl 7:S122-30.

PMID:
22619918
11.

Antioxidant activity and functional group analysis of Evolvulus alsinoides.

Gomathi D, Ravikumar G, Kalaiselvi M, Devaki K, Uma C.

Chin J Nat Med. 2014 Nov;12(11):827-32. doi: 10.1016/S1875-5364(14)60124-2.

PMID:
25480513
12.
13.

Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus.

Pereira RP, Fachinetto R, de Souza Prestes A, Puntel RL, Santos da Silva GN, Heinzmann BM, Boschetti TK, Athayde ML, Bürger ME, Morel AF, Morsch VM, Rocha JB.

Neurochem Res. 2009 May;34(5):973-83. doi: 10.1007/s11064-008-9861-z. Epub 2008 Oct 14.

PMID:
18853256
14.

Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.

Gülçin I.

Amino Acids. 2007;32(3):431-8. Epub 2006 Aug 21.

PMID:
16932840
15.

A methylflavan with free radical scavenging properties from Pancratium littorale.

Ioset JR, Marston A, Gupta MP, Hostettmann K.

Fitoterapia. 2001 Jan;72(1):35-9.

PMID:
11163938
16.

Free radical scavenging activity of Lafoensia pacari.

Solon S, Lopes L, Teixeira de Sousa P Jr, Schmeda-Hirschmann G.

J Ethnopharmacol. 2000 Sep;72(1-2):173-8.

PMID:
10967469
17.

Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.

Gülçin I, Mshvildadze V, Gepdiremen A, Elias R.

Phytomedicine. 2006 May;13(5):343-51. Epub 2005 Sep 16.

PMID:
16635742
18.

Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa.

Fawole OA, Amoo SO, Ndhlala AR, Light ME, Finnie JF, Van Staden J.

J Ethnopharmacol. 2010 Feb 3;127(2):235-41. doi: 10.1016/j.jep.2009.11.015. Epub 2009 Nov 20.

PMID:
19932161
19.

Studies on Indian green leafy vegetables for their antioxidant activity.

Gupta S, Prakash J.

Plant Foods Hum Nutr. 2009 Mar;64(1):39-45. doi: 10.1007/s11130-008-0096-6.

PMID:
18985454
20.

Antioxidant activity of medicinal plant extracts in cookies.

Mišan A, Mimica-Dukić N, Sakač M, Mandić A, Sedej I, Simurina O, Tumbas V.

J Food Sci. 2011 Nov-Dec;76(9):C1239-44. doi: 10.1111/j.1750-3841.2011.02400.x.

PMID:
22416683

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