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Items: 1 to 20 of 107

1.

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.

Djoussé L, Akinkuolie AO, Wu JH, Ding EL, Gaziano JM.

Clin Nutr. 2012 Dec;31(6):846-53. doi: 10.1016/j.clnu.2012.05.010. Epub 2012 Jun 6. Review.

2.

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA.

Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50. Epub 2010 Mar 24.

3.

Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men.

Levitan EB, Wolk A, Mittleman MA.

Eur Heart J. 2009 Jun;30(12):1495-500. doi: 10.1093/eurheartj/ehp111. Epub 2009 Apr 21.

4.

Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.

Wu S, Ding Y, Wu F, Li R, Hou J, Mao P.

Neurosci Biobehav Rev. 2015 Jan;48:1-9. doi: 10.1016/j.neubiorev.2014.11.008. Epub 2014 Nov 21. Review.

PMID:
25446949
5.

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.

Wilk JB, Tsai MY, Hanson NQ, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2012 Oct;96(4):882-8. Epub 2012 Sep 5.

6.
7.

[Fish and omega-3 fatty acids and heart failure].

Landmark K, Alm CS.

Tidsskr Nor Laegeforen. 2012 Oct 30;132(20):2281-4. doi: 10.4045/tidsskr.11.1302. Review. Norwegian.

8.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

9.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

10.

Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.

Larsson SC, Wolk A.

Clin Nutr. 2017 Apr;36(2):537-541. doi: 10.1016/j.clnu.2016.01.019. Epub 2016 Feb 3.

PMID:
26875446
11.

A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.

Rix TA, Joensen AM, Riahi S, Lundbye-Christensen S, Tjønneland A, Schmidt EB, Overvad K.

Europace. 2014 Nov;16(11):1554-61. doi: 10.1093/europace/euu019. Epub 2014 Feb 26.

PMID:
24574493
12.

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.

Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS.

Circulation. 2008 Mar 4;117(9):1130-7. doi: 10.1161/CIRCULATIONAHA.107.732826. Epub 2008 Feb 19.

13.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

14.

Fish intake and the risk of brain tumor: a meta-analysis with systematic review.

Lian W, Wang R, Xing B, Yao Y.

Nutr J. 2017 Jan 11;16(1):1. doi: 10.1186/s12937-016-0223-4. Review.

15.
16.

Reply to Drs. Corrales and Rivero--Meta-analysis on fish consumption, omega-3 fatty acids and risk of heart failure.

Djousse L.

Clin Nutr. 2013 Aug;32(4):661. doi: 10.1016/j.clnu.2013.04.017. Epub 2013 Apr 25. No abstract available.

PMID:
23676651
17.

Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study.

Kim YS, Xun P, Iribarren C, Van Horn L, Steffen L, Daviglus ML, Siscovick D, Liu K, He K.

Eur J Nutr. 2016 Jun;55(4):1707-16. doi: 10.1007/s00394-015-0989-8. Epub 2016 Jan 27.

18.
19.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

20.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

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