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Items: 1 to 20 of 117

1.

Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.

van Dijk SJ, Feskens EJ, Bos MB, de Groot LC, de Vries JH, Müller M, Afman LA.

J Nutr. 2012 Jul;142(7):1219-25. doi: 10.3945/jn.111.155283. Epub 2012 May 23.

2.

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Camargo A, Delgado-Lista J, Garcia-Rios A, Cruz-Teno C, Yubero-Serrano EM, Perez-Martinez P, Gutierrez-Mariscal FM, Lora-Aguilar P, Rodriguez-Cantalejo F, Fuentes-Jimenez F, Tinahones FJ, Malagon MM, Perez-Jimenez F, Lopez-Miranda J.

Br J Nutr. 2012 Aug;108(3):500-8. doi: 10.1017/S0007114511005812. Epub 2011 Nov 15.

PMID:
22085595
3.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
5.

Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.

Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J.

Am J Clin Nutr. 2004 Nov;80(5):1404-9.

6.

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity.

Bos MB, de Vries JH, Feskens EJ, van Dijk SJ, Hoelen DW, Siebelink E, Heijligenberg R, de Groot LC.

Nutr Metab Cardiovasc Dis. 2010 Oct;20(8):591-8. doi: 10.1016/j.numecd.2009.05.008. Epub 2009 Aug 18.

PMID:
19692213
7.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.

J Nutr. 2000 Sep;130(9):2228-37.

8.

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.

J Nutr. 2003 Oct;133(10):3124-9.

9.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.

Br J Nutr. 2008 Jul;100(1):159-65. doi: 10.1017/S0007114508888708. Epub 2008 Feb 14.

PMID:
18275619
10.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
11.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

Am J Clin Nutr. 2007 Dec;86(6):1611-20.

12.

Diet and gene expression: delta-5 and delta-6 desaturases in healthy Chinese and European subjects.

Xiang M, Rahman MA, Ai H, Li X, Harbige LS.

Ann Nutr Metab. 2006;50(6):492-8. Epub 2006 Sep 19.

PMID:
16988497
13.

The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects.

Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J.

J Nutr. 2004 Oct;134(10):2517-22.

14.

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.

Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martínez P, Fuentes-Jiménez F, Marín C, Portugal H, Lairon D, López-Miranda J.

Br J Nutr. 2009 Jun;101(12):1745-52. doi: 10.1017/S0007114508111515. Epub 2008 Nov 24.

PMID:
19025720
15.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
16.

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content.

Pérez-Martínez P, Pérez-Jiménez F, Ordovás JM, Moreno JA, Moreno R, Fuentes F, Ruano J, Gómez P, Marín C, López-Miranda J.

Br J Nutr. 2007 Apr;97(4):622-7.

PMID:
17349073
17.

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.

Keogh JB, Grieger JA, Noakes M, Clifton PM.

Arterioscler Thromb Vasc Biol. 2005 Jun;25(6):1274-9. Epub 2005 Mar 17.

18.

Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.

Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.

Eur J Clin Nutr. 2004 Mar;58(3):495-502.

PMID:
14985689
19.

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL.

Gill JM, Brown JC, Caslake MJ, Wright DM, Cooney J, Bedford D, Hughes DA, Stanley JC, Packard CJ.

Am J Clin Nutr. 2003 Jul;78(1):47-56.

20.

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.

Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G, Rivellese AA, Tapsell L, Hermansen K; KANWU Study Group.

Am J Clin Nutr. 2006 Feb;83(2):221-6.

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