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Items: 1 to 20 of 94

1.

[Hypertension and nutrition. Position paper of the Austrian Nutrition Society].

Dorner TE, Genser D, Krejs G, Slany J, Watschinger B, Ekmekcioglu C, Rieder A.

Herz. 2013 Mar;38(2):153-62. doi: 10.1007/s00059-012-3613-1. Epub 2012 May 17. Review. German.

PMID:
22588364
2.

Hypertension and coronary artery disease: epidemiology, physiology, effects of treatment, and recommendations : A joint scientific statement from the Austrian Society of Cardiology and the Austrian Society of Hypertension.

Weber T, Lang I, Zweiker R, Horn S, Wenzel RR, Watschinger B, Slany J, Eber B, Roithinger FX, Metzler B.

Wien Klin Wochenschr. 2016 Jul;128(13-14):467-79. doi: 10.1007/s00508-016-0998-5. Epub 2016 Jun 9.

PMID:
27278135
5.

The 2007 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy.

Khan NA, Hemmelgarn B, Padwal R, Larochelle P, Mahon JL, Lewanczuk RZ, McAlister FA, Rabkin SW, Hill MD, Feldman RD, Schiffrin EL, Campbell NR, Logan AG, Arnold M, Moe G, Campbell TS, Milot A, Stone JA, Jones C, Leiter LA, Ogilvie RI, Herman RJ, Hamet P, Fodor G, Carruthers G, Culleton B, Burns KD, Ruzicka M, deChamplain J, Pylypchuk G, Gledhill N, Petrella R, Boulanger JM, Trudeau L, Hegele RA, Woo V, McFarlane P, Touyz RM, Tobe SW; Canadian Hypertension Education Program.

Can J Cardiol. 2007 May 15;23(7):539-50.

6.

The 2010 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy.

Hackam DG, Khan NA, Hemmelgarn BR, Rabkin SW, Touyz RM, Campbell NR, Padwal R, Campbell TS, Lindsay MP, Hill MD, Quinn RR, Mahon JL, Herman RJ, Schiffrin EL, Ruzicka M, Larochelle P, Feldman RD, Lebel M, Poirier L, Arnold JM, Moe GW, Howlett JG, Trudeau L, Bacon SL, Petrella RJ, Milot A, Stone JA, Drouin D, Boulanger JM, Sharma M, Hamet P, Fodor G, Dresser GK, Carruthers SG, Pylypchuk G, Burgess ED, Burns KD, Vallée M, Prasad GV, Gilbert RE, Leiter LA, Jones C, Ogilvie RI, Woo V, McFarlane PA, Hegele RA, Tobe SW; Canadian Hypertension Education Program.

Can J Cardiol. 2010 May;26(5):249-58. Review.

7.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
8.

The influence of a physician and patient intervention program on dietary intake.

Lin PH, Yancy WS Jr, Pollak KI, Dolor RJ, Marcello J, Samsa GP, Batch BC, Svetkey LP.

J Acad Nutr Diet. 2013 Nov;113(11):1465-75. doi: 10.1016/j.jand.2013.06.343. Epub 2013 Aug 30.

9.

2010 guidelines of the Taiwan Society of Cardiology for the management of hypertension.

Chiang CE, Wang TD, Li YH, Lin TH, Chien KL, Yeh HI, Shyu KG, Tsai WC, Chao TH, Hwang JJ, Chiang FT, Chen JH; Hypertension Committee of the Taiwan Society of Cardiology.

J Formos Med Assoc. 2010 Oct;109(10):740-73. doi: 10.1016/S0929-6646(10)60120-9.

10.

The 2008 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy.

Khan NA, Hemmelgarn B, Herman RJ, Rabkin SW, McAlister FA, Bell CM, Touyz RM, Padwal R, Leiter LA, Mahon JL, Hill MD, Larochelle P, Feldman RD, Schiffrin EL, Campbell NR, Arnold MO, Moe G, Campbell TS, Milot A, Stone JA, Jones C, Ogilvie RI, Hamet P, Fodor G, Carruthers G, Burns KD, Ruzicka M, dechamplain J, Pylypchuk G, Petrella R, Boulanger JM, Trudeau L, Hegele RA, Woo V, McFarlane P, Vallée M, Howlett J, Katzmarzyk P, Tobe S, Lewanczuk RZ; Canadian Hypertension Education Program.

Can J Cardiol. 2008 Jun;24(6):465-75. Review.

11.

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM.

Arch Intern Med. 1999 Feb 8;159(3):285-93.

PMID:
9989541
12.

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

Appel LJ, Champagne CM, Harsha DW, Cooper LS, Obarzanek E, Elmer PJ, Stevens VJ, Vollmer WM, Lin PH, Svetkey LP, Stedman SW, Young DR; Writing Group of the PREMIER Collaborative Research Group.

JAMA. 2003 Apr 23-30;289(16):2083-93.

PMID:
12709466
13.

2015 guidelines of the Taiwan Society of Cardiology and the Taiwan Hypertension Society for the management of hypertension.

Chiang CE, Wang TD, Ueng KC, Lin TH, Yeh HI, Chen CY, Wu YJ, Tsai WC, Chao TH, Chen CH, Chu PH, Chao CL, Liu PY, Sung SH, Cheng HM, Wang KL, Li YH, Chiang FT, Chen JH, Chen WJ, Yeh SJ, Lin SJ.

J Chin Med Assoc. 2015 Jan;78(1):1-47. doi: 10.1016/j.jcma.2014.11.005. Epub 2014 Dec 26.

14.

Weight, blood pressure, and dietary benefits after 12 months of a Web-based Nutrition Education Program (DASH for health): longitudinal observational study.

Moore TJ, Alsabeeh N, Apovian CM, Murphy MC, Coffman GA, Cullum-Dugan D, Jenkins M, Cabral H.

J Med Internet Res. 2008 Dec 12;10(4):e52. doi: 10.2196/jmir.1114.

16.

[Nutrition and health--hypertension].

Geleijnse JM, Grobbee DE.

Ned Tijdschr Geneeskd. 2003 May 24;147(21):996-1000. Review. Dutch.

PMID:
12811968
17.

Role of diet in hypertension management.

O'Shaughnessy KM.

Curr Hypertens Rep. 2006 Aug;8(4):292-7. Review.

PMID:
16884659
18.

Comprehensive lifestyle modification and blood pressure control: a review of the PREMIER trial.

McGuire HL, Svetkey LP, Harsha DW, Elmer PJ, Appel LJ, Ard JD.

J Clin Hypertens (Greenwich). 2004 Jul;6(7):383-90. Erratum in: J Clin Hypertens (Greenwich). 2004 Oct;6(10):568. Elmer, Patrick J [corrected to Elmer, Patricia J].

19.

The 2001 Canadian recommendations for the management of hypertension: Part one--Assessment for diagnosis, cardiovascular risk, causes and lifestyle modification.

Zarnke KB, McAlister FA, Campbell NR, Levine M, Schiffrin EL, Grover S, McKay DW, Myers MG, Wilson TW, Rabkin SW, Feldman RD, Burgess E, Bolli P, Honos G, Lebel M, Mann K, Abbott C, Tobe S, Petrella R, Touyz RM; Canadian Hypertension Recommendations Working Group.

Can J Cardiol. 2002 Jun;18(6):604-24.

PMID:
12107419
20.

Diet, blood pressure and hypertension.

Hermansen K.

Br J Nutr. 2000 Mar;83 Suppl 1:S113-9. Review.

PMID:
10889801

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