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Items: 1 to 20 of 81

1.

Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria.

Jacquet T, Cailliez-Grimal C, Francius G, Borges F, Imran M, Duval JF, Revol-Junelles AM.

Res Microbiol. 2012 Jun;163(5):323-31. doi: 10.1016/j.resmic.2012.04.001. Epub 2012 May 12.

PMID:
22588175
2.

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells.

Jasniewski J, Cailliez-Grimal C, Chevalot I, Millière JB, Revol-Junelles AM.

Food Chem Toxicol. 2009 Apr;47(4):893-7. doi: 10.1016/j.fct.2009.01.025.

PMID:
19271288
3.

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1.

Jacquet T, Cailliez-Grimal C, Borges F, Gaiani C, Francius G, Duval JF, Waldvogel Y, Revol-Junelles AM.

J Appl Microbiol. 2012 Feb;112(2):372-82. doi: 10.1111/j.1365-2672.2011.05195.x. Epub 2011 Dec 8.

4.

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.

Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S.

J Appl Microbiol. 2016 Nov;121(5):1268-1274. doi: 10.1111/jam.13248. Epub 2016 Sep 15.

PMID:
27489131
5.

Functional differences in Leuconostoc sensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocin.

Jasniewski J, Cailliez-Grimal C, Younsi M, Millière JB, Revol-Junelles AM.

FEMS Microbiol Lett. 2008 Dec;289(2):193-201. doi: 10.1111/j.1574-6968.2008.01381.x.

6.

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese.

Herbin S, Mathieu F, Brulé F, Branlant C, Lefebvre G, Lebrihi A.

Curr Microbiol. 1997 Dec;35(6):319-26.

PMID:
9353214
7.

Fluorescence anisotropy analysis of the mechanism of action of mesenterocin 52A: speculations on antimicrobial mechanism.

Jasniewski J, Cailliez-Grimal C, Younsi M, Millière JB, Revol-Junelles AM.

Appl Microbiol Biotechnol. 2008 Nov;81(2):339-47. doi: 10.1007/s00253-008-1677-x. Epub 2008 Sep 11.

PMID:
18784922
8.

Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.

Tulini FL, Lohans CT, Bordon KC, Zheng J, Arantes EC, Vederas JC, De Martinis EC.

Int J Food Microbiol. 2014 Mar 3;173:81-8. doi: 10.1016/j.ijfoodmicro.2013.12.019. Epub 2013 Dec 28.

PMID:
24412962
9.

The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against gram-negative bacteria in combination with EDTA treatment.

Martin-Visscher LA, Yoganathan S, Sit CS, Lohans CT, Vederas JC.

FEMS Microbiol Lett. 2011 Apr;317(2):152-9. doi: 10.1111/j.1574-6968.2011.02223.x. Epub 2011 Feb 7.

10.

Optimization of the production and purification processes of carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 by heterologous expression in Escherichia coli.

Jasniewski J, Cailliez-Grimal C, Gelhaye E, Revol-Junelles AM.

J Microbiol Methods. 2008 Apr;73(1):41-8. doi: 10.1016/j.mimet.2008.01.008. Epub 2008 Feb 6.

PMID:
18316133
11.

Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration.

Gursky LJ, Martin NI, Derksen DJ, van Belkum MJ, Kaur K, Vederas JC, Stiles ME, McMullen LM.

Arch Microbiol. 2006 Oct;186(4):317-25. Epub 2006 Aug 23.

PMID:
16927067
12.

Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B.

Quadri LE, Sailer M, Roy KL, Vederas JC, Stiles ME.

J Biol Chem. 1994 Apr 22;269(16):12204-11.

13.

Transcriptional analysis and regulation of carnobacteriocin production in Carnobacterium piscicola LV17.

Saucier L, Paradkar AS, Frost LS, Jensen SE, Stiles ME.

Gene. 1997 Apr 1;188(2):271-7.

PMID:
9133602
14.

Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity.

Cuozzo SA, Castellano P, Sesma FJ, Vignolo GM, Raya RR.

Curr Microbiol. 2003 Mar;46(3):180-3.

PMID:
12567240
15.

Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium.

Gong HS, Meng XC, Wang H.

J Basic Microbiol. 2010 Dec;50 Suppl 1:S37-45. doi: 10.1002/jobm.201000130.

PMID:
20967788
16.

Effect of enterocin CRL35 on Listeria monocytogenes cell membrane.

Minahk CJ, Farías ME, Sesma F, Morero RD.

FEMS Microbiol Lett. 2000 Nov 1;192(1):79-83.

17.
18.

Peptide AS-48: prototype of a new class of cyclic bacteriocins.

Maqueda M, Gálvez A, Bueno MM, Sanchez-Barrena MJ, González C, Albert A, Rico M, Valdivia E.

Curr Protein Pept Sci. 2004 Oct;5(5):399-416. Review.

PMID:
15544535
19.

Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705.

Castellano P, Raya R, Vignolo G.

Int J Food Microbiol. 2003 Aug 15;85(1-2):35-43.

PMID:
12810269
20.

Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.

Suzuki M, Yamamoto T, Kawai Y, Inoue N, Yamazaki K.

J Appl Microbiol. 2005;98(5):1146-51.

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