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Items: 1 to 20 of 307

1.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

2.

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

Livingstone KM, Lovegrove JA, Givens DI.

Nutr Res Rev. 2012 Dec;25(2):193-206. doi: 10.1017/S095442241200011X. Epub 2012 Aug 6. Review.

PMID:
22863409
3.
4.

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.

Astrup A.

Am J Clin Nutr. 2014 May;99(5 Suppl):1235S-42S. doi: 10.3945/ajcn.113.073015. Epub 2014 Apr 2. Review.

5.

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

Tholstrup T, Høy CE, Andersen LN, Christensen RD, Sandström B.

J Am Coll Nutr. 2004 Apr;23(2):169-76.

PMID:
15047684
6.

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.

Nestel PJ, Chronopulos A, Cehun M.

Eur J Clin Nutr. 2005 Sep;59(9):1059-63.

PMID:
16015270
7.
8.

A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption.

Loria-Kohen V, Espinosa-Salinas I, Ramirez de Molina A, Casas-Agustench P, Herranz J, Molina S, Fonollá J, Olivares M, Lara-Villoslada F, Reglero G, Ordovas JM.

Nutrition. 2014 Oct;30(10):1144-50. doi: 10.1016/j.nut.2014.02.012. Epub 2014 Mar 12.

PMID:
24976416
9.

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein.

Lichtenstein AH, Erkkilä AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM.

Atherosclerosis. 2003 Nov;171(1):97-107.

PMID:
14642411
10.

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Epub 2009 Nov 25. Review.

11.

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.

Rosqvist F, Smedman A, Lindmark-Månsson H, Paulsson M, Petrus P, Straniero S, Rudling M, Dahlman I, Risérus U.

Am J Clin Nutr. 2015 Jul;102(1):20-30. doi: 10.3945/ajcn.115.107045. Epub 2015 May 27.

12.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

14.

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS.

Nutr Rev. 2015 May;73(5):259-75. doi: 10.1093/nutrit/nuu060. Epub 2015 Mar 29. Review.

PMID:
26011901
15.

Effects on cholesterol balance and LDL cholesterol in the rat of a soft-ripened cheese containing vegetable oils.

During A, Combe N, Mazette S, Entressangles B.

J Am Coll Nutr. 2000 Aug;19(4):458-66.

PMID:
10963465
16.

Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term study.

Lorenzen JK, Jensen SK, Astrup A.

Br J Nutr. 2014 Apr 28;111(8):1412-20. doi: 10.1017/S0007114513003826. Epub 2013 Nov 25.

PMID:
24267180
17.

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.

Poppitt SD, Keogh GF, Mulvey TB, Phillips A, McArdle BH, MacGibbon AK, Cooper GJ.

Eur J Clin Nutr. 2004 May;58(5):819-27.

PMID:
15116086
18.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

19.

Trans fatty acids: are its cardiovascular risks fully appreciated?

Nestel P.

Clin Ther. 2014 Mar 1;36(3):315-21. doi: 10.1016/j.clinthera.2014.01.020. Review.

PMID:
24636816
20.

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.

Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B.

Eur J Epidemiol. 2011 Aug;26(8):609-18. doi: 10.1007/s10654-011-9589-y. Epub 2011 Jun 10.

PMID:
21660519

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