Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 118

1.

[The polyphenols, naturally occurring compounds with beneficial effects on cardiovascular disease].

Quiñones M, Miguel M, Aleixandre A.

Nutr Hosp. 2012 Jan-Feb;27(1):76-89. doi: 10.1590/S0212-16112012000100009. Review. Spanish.

PMID:
22566306
2.

Beneficial effects of polyphenols on cardiovascular disease.

Quiñones M, Miguel M, Aleixandre A.

Pharmacol Res. 2013 Feb;68(1):125-31. doi: 10.1016/j.phrs.2012.10.018. Epub 2012 Nov 19. Review.

PMID:
23174266
3.

Polyphenols as potential therapeutical agents against cardiovascular diseases.

Curin Y, Andriantsitohaina R.

Pharmacol Rep. 2005;57 Suppl:97-107. Review.

PMID:
16415490
4.

Natural polyphenols and cardioprotection.

Lecour S, Lamont KT.

Mini Rev Med Chem. 2011 Dec;11(14):1191-9. Review.

PMID:
22070680
5.

Pharmacological effects of xanthones as cardiovascular protective agents.

Jiang DJ, Dai Z, Li YJ.

Cardiovasc Drug Rev. 2004 Summer;22(2):91-102. Review.

PMID:
15179447
6.

Bonum vinum laetificat cor hominum.

Stoclet JC.

Med Sci Monit. 2001 Jul-Aug;7(4):842-7. Review.

PMID:
11433219
7.

Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.

Aviram M, Dornfeld L, Kaplan M, Coleman R, Gaitini D, Nitecki S, Hofman A, Rosenblat M, Volkova N, Presser D, Attias J, Hayek T, Fuhrman B.

Drugs Exp Clin Res. 2002;28(2-3):49-62. Review.

PMID:
12224378
8.

Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.

Khurana S, Piche M, Hollingsworth A, Venkataraman K, Tai TC.

Can J Physiol Pharmacol. 2013 Mar;91(3):198-212. doi: 10.1139/cjpp-2012-0252. Epub 2013 Mar 19. Review.

PMID:
23537433
9.

Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.

Landete JM.

Crit Rev Food Sci Nutr. 2012;52(10):936-48. doi: 10.1080/10408398.2010.513779. Review. Retraction in: Landete JM. Crit Rev Food Sci Nutr. 2015;55(12):1792.

PMID:
22747081
10.

Effects of resveratrol and flavonols on cardiovascular function: Physiological mechanisms.

Yap S, Qin C, Woodman OL.

Biofactors. 2010 Sep-Oct;36(5):350-9. doi: 10.1002/biof.111. Review.

PMID:
20803524
11.

Obesity, Metabolic Syndrome, and Dietary Therapeutical Approaches with a Special Focus on Nutraceuticals (Polyphenols): A Mini-Review.

Ríos-Hoyo A, Cortés MJ, Ríos-Ontiveros H, Meaney E, Ceballos G, Gutiérrez-Salmeán G.

Int J Vitam Nutr Res. 2014;84(3-4):113-23. doi: 10.1024/0300-9831/a000198. Review.

PMID:
26098475
12.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
13.

Bioavailability and hypolipidemic effects of peanut skin polyphenols.

Bansode RR, Randolph P, Ahmedna M, Williams LL, Yu J.

J Med Food. 2015 Mar;18(3):265-72. doi: 10.1089/jmf.2014.0060. Epub 2014 Sep 3. Review.

PMID:
25184693
14.

Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and *NO bioavailability: Potential benefits to cardiovascular diseases.

Frombaum M, Le Clanche S, Bonnefont-Rousselot D, Borderie D.

Biochimie. 2012 Feb;94(2):269-76. doi: 10.1016/j.biochi.2011.11.001. Epub 2011 Nov 22. Review.

PMID:
22133615
15.

[Flavonoids in the prevention and treatment of cardiovascular diseases].

Majewska-Wierzbicka M, Czeczot H.

Pol Merkur Lekarski. 2012 Jan;32(187):50-4. Review. Polish.

PMID:
22400181
16.

Role of polyphenols in cell death control.

Giovannini C, Masella R.

Nutr Neurosci. 2012 May;15(3):134-49. doi: 10.1179/1476830512Y.0000000006. Epub 2012 Mar 26. Review.

PMID:
22584012
17.

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.

Kishimoto Y, Tani M, Kondo K.

Eur J Clin Nutr. 2013 May;67(5):532-5. doi: 10.1038/ejcn.2013.29. Epub 2013 Feb 13. Review.

PMID:
23403879
18.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

PMID:
21451125
19.

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

Andriantsitohaina R, Auger C, Chataigneau T, Étienne-Selloum N, Li H, Martínez MC, Schini-Kerth VB, Laher I.

Br J Nutr. 2012 Nov 14;108(9):1532-49. doi: 10.1017/S0007114512003406. Epub 2012 Aug 31. Review.

PMID:
22935143
20.

An overview of innovations in analysis and beneficial health effects of wine polyphenols.

Rastija V.

Mini Rev Med Chem. 2011 Dec;11(14):1256-67. Review.

PMID:
22070682

Supplemental Content

Support Center