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Items: 1 to 20 of 110

1.

Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity.

Harms-Ringdahl M, Jenssen D, Haghdoost S.

Nutr J. 2012 May 2;11:29. doi: 10.1186/1475-2891-11-29.

2.

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ.

Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0.

PMID:
21755327
3.
5.

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

Jacob K, Periago MJ, Böhm V, Berruezo GR.

Br J Nutr. 2008 Jan;99(1):137-46.

PMID:
17640421
7.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
8.

Cancer risk and oxidative DNA damage in man.

Loft S, Poulsen HE.

J Mol Med (Berl). 1996 Jun;74(6):297-312. Review. Erratum in: J Mol Med 1997 Jan;75(1):67-8.

PMID:
8862511
9.

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

Chen L, Stacewicz-Sapuntzakis M, Duncan C, Sharifi R, Ghosh L, van Breemen R, Ashton D, Bowen PE.

J Natl Cancer Inst. 2001 Dec 19;93(24):1872-9.

PMID:
11752012
10.

Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction.

Li YF, Chang YY, Huang HC, Wu YC, Yang MD, Chao PM.

Nutrition. 2015 May;31(5):691-6. doi: 10.1016/j.nut.2014.11.008.

PMID:
25837214
11.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22.

PMID:
16032375
12.

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.

J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):213-21.

PMID:
11575576
13.
14.

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

Porrini M, Riso P, Brusamolino A, Berti C, Guarnieri S, Visioli F.

Br J Nutr. 2005 Jan;93(1):93-9. Review.

PMID:
15705230
15.

[Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress].

Madrid A E, Vásquez Z D, Leyton A F, Mandiola C, Escobar F JA.

Rev Med Chil. 2006 Jul;134(7):855-62. Spanish.

16.

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, Müller H, Pool-Zobel BL, Rechkemmer G.

J Nutr Biochem. 2003 Feb;14(2):90-8.

PMID:
12667600
17.

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.

Biotechnol J. 2006 Apr;1(4):388-97.

PMID:
16892265
18.

Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.

Gitenay D, Lyan B, Rambeau M, Mazur A, Rock E.

Eur J Nutr. 2007 Dec;46(8):468-75.

PMID:
18026867
20.

Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

Basu A, Imrhan V.

Eur J Clin Nutr. 2007 Mar;61(3):295-303. Review.

PMID:
16929242

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