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Items: 1 to 20 of 136

1.

Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion.

Le TT, Van de Wiele T, Do TN, Debyser G, Struijs K, Devreese B, Dewettinck K, Van Camp J.

J Dairy Sci. 2012 May;95(5):2307-18. doi: 10.3168/jds.2011-4947.

PMID:
22541459
2.

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk.

Ye A, Cui J, Singh H.

J Dairy Sci. 2011 Jun;94(6):2762-70. doi: 10.3168/jds.2010-4099.

PMID:
21605745
3.

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion.

Gallier S, Zhu XQ, Rutherfurd SM, Ye A, Moughan PJ, Singh H.

Food Chem. 2013 Dec 1;141(3):3215-23. doi: 10.1016/j.foodchem.2013.06.019. Epub 2013 Jun 14.

PMID:
23871080
4.

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion.

Gallier S, Cui J, Olson TD, Rutherfurd SM, Ye A, Moughan PJ, Singh H.

Food Chem. 2013 Dec 1;141(3):3273-81. doi: 10.1016/j.foodchem.2013.06.020. Epub 2013 Jun 14.

PMID:
23871087
5.

Identification of major milk fat globule membrane proteins from pony mare milk highlights the molecular diversity of lactadherin across species.

Cebo C, Rebours E, Henry C, Makhzami S, Cosette P, Martin P.

J Dairy Sci. 2012 Mar;95(3):1085-98. doi: 10.3168/jds.2011-4455.

PMID:
22365192
6.

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Wang J.

J Proteomics. 2015 Feb 26;116:34-43. doi: 10.1016/j.jprot.2014.12.017. Epub 2015 Jan 8.

PMID:
25576853
7.

Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.

Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.

J Dairy Sci. 2012 Nov;95(11):6215-29. doi: 10.3168/jds.2011-5233. Epub 2012 Aug 23.

PMID:
22921619
8.

Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry.

Fong BY, Norris CS.

J Agric Food Chem. 2009 Jul 22;57(14):6021-8. doi: 10.1021/jf900511t.

PMID:
19537729
9.

Major proteins of the goat milk fat globule membrane.

Cebo C, Caillat H, Bouvier F, Martin P.

J Dairy Sci. 2010 Mar;93(3):868-76. doi: 10.3168/jds.2009-2638.

PMID:
20172206
10.

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.

Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K.

J Dairy Sci. 2009 Aug;92(8):3592-603. doi: 10.3168/jds.2008-2009.

PMID:
19620640
11.

Structural changes of bovine milk fat globules during in vitro digestion.

Gallier S, Ye A, Singh H.

J Dairy Sci. 2012 Jul;95(7):3579-92. doi: 10.3168/jds.2011-5223.

PMID:
22720916
12.
13.

Proteomics of the milk fat globule membrane from Camelus dromedarius.

Saadaoui B, Henry C, Khorchani T, Mars M, Martin P, Cebo C.

Proteomics. 2013 Apr;13(7):1180-4. doi: 10.1002/pmic.201200113. Epub 2013 Feb 25.

PMID:
23349047
14.

Proteomic characterization of human milk fat globule membrane proteins during a 12 month lactation period.

Liao Y, Alvarado R, Phinney B, Lönnerdal B.

J Proteome Res. 2011 Aug 5;10(8):3530-41. doi: 10.1021/pr200149t. Epub 2011 Jun 29.

PMID:
21714549
15.

Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase.

Dickow JA, Larsen LB, Hammershøj M, Wiking L.

J Dairy Sci. 2011 Feb;94(2):646-56. doi: 10.3168/jds.2010-3549.

PMID:
21257033
16.

Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk.

Lu J, Liu L, Pang X, Zhang S, Jia Z, Ma C, Zhao L, Lv J.

Food Chem. 2016 Oct 15;209:10-6. doi: 10.1016/j.foodchem.2016.04.020. Epub 2016 Apr 12.

PMID:
27173528
17.

Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.

Rombaut R, Dejonckheere V, Dewettinck K.

J Dairy Sci. 2007 Apr;90(4):1662-73.

PMID:
17369206
18.

Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.

Rombaut R, Dewettinck K.

J Dairy Sci. 2007 Jun;90(6):2665-74.

PMID:
17517706
19.

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.

Fuller KL, Kuhlenschmidt TB, Kuhlenschmidt MS, Jiménez-Flores R, Donovan SM.

J Dairy Sci. 2013 Jun;96(6):3488-97. doi: 10.3168/jds.2012-6122. Epub 2013 Mar 30.

PMID:
23548280
20.

Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.

Murthy AV, Guyomarc'h F, Paboeuf G, Vié V, Lopez C.

Biochim Biophys Acta. 2015 Oct;1848(10 Pt A):2308-16. doi: 10.1016/j.bbamem.2015.06.014. Epub 2015 Jun 16.

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