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Items: 1 to 20 of 102

1.

Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements.

Valdez Z, Dean WR, Sharkey JR.

Appetite. 2012 Oct;59(2):212-7. doi: 10.1016/j.appet.2012.04.012. Epub 2012 Apr 21.

2.

Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.

Dean WR, Sharkey JR, St John J.

J Am Diet Assoc. 2011 May;111(5):705-10. doi: 10.1016/j.jada.2011.02.009.

3.

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

Sharkey JR, Dean WR, Nalty CC, Xu J.

BMC Public Health. 2013 Jan 17;13:45. doi: 10.1186/1471-2458-13-45.

5.
6.

Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities.

Valdez Z, Ramírez AS, Estrada E, Grassi K, Nathan S.

Prev Chronic Dis. 2016 Dec 15;13:E170. doi: 10.5888/pcd13.160250.

7.

Food-shopping environment disparities in Texas WIC vendors: a pilot study.

Tisone CA, Guerra SA, Lu W, McKyer EL, Ory M, Dowdy D, Wang S, Miao J, Evans A, Hoelscher DM.

Am J Health Behav. 2014 Sep;38(5):726-36. doi: 10.5993/AJHB.38.5.10.

PMID:
24933142
8.
9.

Availability of healthier options in traditional and nontraditional rural fast-food outlets.

Creel JS, Sharkey JR, McIntosh A, Anding J, Huber JC Jr.

BMC Public Health. 2008 Nov 28;8:395. doi: 10.1186/1471-2458-8-395.

10.
11.

Health-related quality of life among Mexican Americans living in colonias at the Texas-Mexico border.

Mier N, Ory MG, Zhan D, Conkling M, Sharkey JR, Burdine JN.

Soc Sci Med. 2008 Apr;66(8):1760-71. doi: 10.1016/j.socscimed.2007.12.017. Epub 2008 Feb 7.

PMID:
18261832
12.

Cultural repertoires and food-related household technology within colonia households under conditions of material hardship.

Dean WR, Sharkey JR, Johnson CM, St John J.

Int J Equity Health. 2012 May 15;11:25. doi: 10.1186/1475-9276-11-25.

13.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
14.

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Bustillos B, Sharkey JR, Anding J, McIntosh A.

J Am Diet Assoc. 2009 May;109(5):883-9. doi: 10.1016/j.jada.2009.02.011.

PMID:
19394475
15.

Socioeconomic context and the food landscape in Texas: results from hotspot analysis and border/non-border comparison of unhealthy food environments.

Salinas JJ, Abdelbary B, Klaas K, Tapia B, Sexton K.

Int J Environ Res Public Health. 2014 May 26;11(6):5640-50. doi: 10.3390/ijerph110605640.

16.
17.

Measuring the food environment in three rural towns in New South Wales, Australia.

Innes-Hughes C, Boylan S, King LA, Lobb E.

Health Promot J Austr. 2012 Aug;23(2):129-33.

PMID:
23088474
18.

Mobile food vending and the after-school food environment.

Tester JM, Yen IH, Laraia B.

Am J Prev Med. 2010 Jan;38(1):70-3. doi: 10.1016/j.amepre.2009.09.030.

19.

Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.

Sharkey JR, Dean WR, St John JA, Huber JC Jr.

BMC Public Health. 2010 Jul 29;10:445. doi: 10.1186/1471-2458-10-445.

20.

Understanding contextual barriers, supports, and opportunities for physical activity among Mexican-origin children in Texas border colonias: a descriptive study.

Umstattd Meyer MR, Sharkey JR, Patterson MS, Dean WR.

BMC Public Health. 2013 Jan 8;13:14. doi: 10.1186/1471-2458-13-14.

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