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Items: 1 to 20 of 76

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1.

[Research progress on banana functional genomics involved in fruit quality].

Liu JH, Xu BY, Zhang J, Wang JS, Jia CH, Zhang JB, Jin ZQ.

Yi Chuan. 2012 Apr;34(4):412-9. Review. Chinese.

PMID:
22522158
2.

Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian).

Li MY, Xu BY, Liu JH, Yang XL, Zhang JB, Jia CH, Ren LC, Jin ZQ.

Plant Cell Rep. 2012 Feb;31(2):369-78. doi: 10.1007/s00299-011-1172-1. Epub 2011 Oct 19.

PMID:
22009053
3.

Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.

Kheng TY, Ding P, Abdul Rahman NA.

J Sci Food Agric. 2012 Jan 15;92(1):171-6. doi: 10.1002/jsfa.4559. Epub 2011 Jul 21.

PMID:
21780132
4.

Characterization of an AGAMOUS-like MADS box protein, a probable constituent of flowering and fruit ripening regulatory system in banana.

Roy Choudhury S, Roy S, Nag A, Singh SK, Sengupta DN.

PLoS One. 2012;7(9):e44361. doi: 10.1371/journal.pone.0044361. Epub 2012 Sep 11.

PMID:
22984496
5.

Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray.

Xu BY, Su W, Liu JH, Wang JB, Jin ZQ.

Planta. 2007 Jul;226(2):529-39. Epub 2007 Mar 3.

PMID:
17334781
6.

Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.

Zhuang JP, Su J, Li XP, Chen WX.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2007 Apr;33(2):131-6.

PMID:
17452798
7.

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.

Yang X, Pang X, Xu L, Fang R, Huang X, Guan P, Lu W, Zhang Z.

J Exp Bot. 2009;60(14):4051-62. doi: 10.1093/jxb/erp238. Epub 2009 Aug 21.

PMID:
19700495
8.

Identification of genes differentially expressed during ripening of banana.

Manrique-Trujillo SM, Ramírez-López AC, Ibarra-Laclette E, Gómez-Lim MA.

J Plant Physiol. 2007 Aug;164(8):1037-50. Epub 2006 Aug 28.

PMID:
16934912
9.

Banana Ovate family protein MaOFP1 and MADS-box protein MuMADS1 antagonistically regulated banana fruit ripening.

Liu J, Zhang J, Hu W, Miao H, Zhang J, Jia C, Wang Z, Xu B, Jin Z.

PLoS One. 2015 Apr 17;10(4):e0123870. doi: 10.1371/journal.pone.0123870. eCollection 2015.

PMID:
25886169
10.
11.

Involvement of a banana MADS-box transcription factor gene in ethylene-induced fruit ripening.

Liu J, Xu B, Hu L, Li M, Su W, Wu J, Yang J, Jin Z.

Plant Cell Rep. 2009 Jan;28(1):103-11. doi: 10.1007/s00299-008-0613-y. Epub 2008 Sep 24.

PMID:
18820933
12.

Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications.

Jourda C, Cardi C, Mbéguié-A-Mbéguié D, Bocs S, Garsmeur O, D'Hont A, Yahiaoui N.

New Phytol. 2014 May;202(3):986-1000. doi: 10.1111/nph.12710. Epub 2014 Feb 7.

PMID:
24716518
13.

Bananas--physiology and biochemistry of storage and ripening for optimum quality.

Marriott J.

Crit Rev Food Sci Nutr. 1980;13(1):41-88. Review.

PMID:
6996924
14.

Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.

Yan SC, Chen JY, Yu WM, Kuang JF, Chen WX, Li XP, Lu WJ.

J Sci Food Agric. 2011 Mar 15;91(4):650-7. doi: 10.1002/jsfa.4226. Epub 2010 Dec 23.

PMID:
21302318
15.

Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruit.

Zhuang JP, Su J, Li XP, Chen WX.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Aug;32(4):411-9.

PMID:
16957391
16.

Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripening fruit.

Wang Y, Wu J, Xu BY, Liu JH, Zhang JB, Jia CH, Jin ZQ.

J Plant Physiol. 2010 Aug 15;167(12):989-95. doi: 10.1016/j.jplph.2009.11.019.

PMID:
20435371
17.

The Quest for Golden Bananas: Investigating Carotenoid Regulation in a Fe'i Group Musa Cultivar.

Buah S, Mlalazi B, Khanna H, Dale JL, Mortimer CL.

J Agric Food Chem. 2016 Apr 27;64(16):3176-85. doi: 10.1021/acs.jafc.5b05740. Epub 2016 Apr 12.

PMID:
27041343
18.

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.

Shiga TM, Soares CA, Nascimento JR, Purgatto E, Lajolo FM, Cordenunsi BR.

J Sci Food Agric. 2011 Jun;91(8):1511-6. doi: 10.1002/jsfa.4342. Epub 2011 Mar 28.

PMID:
21445854
19.

In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.

Esteve C, D'Amato A, Marina ML, García MC, Righetti PG.

Electrophoresis. 2013 Jan;34(2):207-14. doi: 10.1002/elps.201200389. Epub 2012 Dec 18.

PMID:
23161558
20.

A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.

Ba LJ, Shan W, Xiao YY, Chen JY, Lu WJ, Kuang JF.

Plant Cell Rep. 2014 Nov;33(11):1913-20. doi: 10.1007/s00299-014-1668-6. Epub 2014 Aug 6.

PMID:
25097074

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