Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 139

1.

Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions.

Adrian M, Jeandet P.

Fitoterapia. 2012 Dec;83(8):1345-50. doi: 10.1016/j.fitote.2012.04.004. Epub 2012 Apr 10.

PMID:
22516542
2.

LongSAGE gene-expression profiling of Botrytis cinerea germination suppressed by resveratrol, the major grapevine phytoalexin.

Zheng C, Choquer M, Zhang B, Ge H, Hu S, Ma H, Chen S.

Fungal Biol. 2011 Sep;115(9):815-32. doi: 10.1016/j.funbio.2011.06.009. Epub 2011 Jul 18.

PMID:
21872179
3.

Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production.

Verhagen B, Trotel-Aziz P, Jeandet P, Baillieul F, Aziz A.

Phytopathology. 2011 Jul;101(7):768-77. doi: 10.1094/PHYTO-09-10-0242.

4.

Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms During Berry Ripening.

Kelloniemi J, Trouvelot S, Héloir MC, Simon A, Dalmais B, Frettinger P, Cimerman A, Fermaud M, Roudet J, Baulande S, Bruel C, Choquer M, Couvelard L, Duthieuw M, Ferrarini A, Flors V, Le Pêcheur P, Loisel E, Morgant G, Poussereau N, Pradier JM, Rascle C, Trdá L, Poinssot B, Viaud M.

Mol Plant Microbe Interact. 2015 Nov;28(11):1167-80. doi: 10.1094/MPMI-02-15-0039-R. Epub 2015 Nov 3.

5.

Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase.

Schouten A, Wagemakers L, Stefanato FL, van der Kaaij RM, van Kan JA.

Mol Microbiol. 2002 Feb;43(4):883-94.

6.

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.

Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.

J Exp Bot. 2012 Oct;63(16):5773-85. doi: 10.1093/jxb/ers228. Epub 2012 Sep 3.

PMID:
22945941
7.
8.

Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea.

Iriti M, Rossoni M, Borgo M, Faoro F.

J Agric Food Chem. 2004 Jul 14;52(14):4406-13.

PMID:
15237944
9.

Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea.

Agudelo-Romero P, Erban A, Rego C, Carbonell-Bejerano P, Nascimento T, Sousa L, Martínez-Zapater JM, Kopka J, Fortes AM.

J Exp Bot. 2015 Apr;66(7):1769-85. doi: 10.1093/jxb/eru517. Epub 2015 Feb 11.

10.

Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.

Cichewicz RH, Kouzi SA, Hamann MT.

J Nat Prod. 2000 Jan;63(1):29-33.

PMID:
10650073
11.

Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea.

Ait Barka E, Eullaffroy P, Clément C, Vernet G.

Plant Cell Rep. 2004 Mar;22(8):608-14. Epub 2003 Nov 1.

PMID:
14595516
12.

Antifungal activity of resveratrol against Botrytis cinerea is improved using 2-furyl derivatives.

Caruso F, Mendoza L, Castro P, Cotoras M, Aguirre M, Matsuhiro B, Isaacs M, Rossi M, Viglianti A, Antonioletti R.

PLoS One. 2011;6(10):e25421. doi: 10.1371/journal.pone.0025421. Epub 2011 Oct 11.

13.

Resveratrol content of Palomino fino grapes: influence of vintage and fungal infection.

Roldán A, Palacios V, Caro I, Pérez L.

J Agric Food Chem. 2003 Feb 26;51(5):1464-8.

PMID:
12590499
14.

In vitro tolerance to Botrytis cinerea of grapevine 41B rootstock in transgenic plants expressing the stilbene synthase Vst1 gene under the control of a pathogen-inducible PR 10 promoter.

Coutos-Thévenot P, Poinssot B, Bonomelli A, Yean H, Breda C, Buffard D, Esnault R, Hain R, Boulay M.

J Exp Bot. 2001 May;52(358):901-10.

PMID:
11432907
15.

Pseudomonas fluorescens PTA-CT2 Triggers Local and Systemic Immune Response Against Botrytis cinerea in Grapevine.

Gruau C, Trotel-Aziz P, Villaume S, Rabenoelina F, Clément C, Baillieul F, Aziz A.

Mol Plant Microbe Interact. 2015 Oct;28(10):1117-29. doi: 10.1094/MPMI-04-15-0092-R. Epub 2015 Oct 5.

16.

Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections.

Liu HM, Guo JH, Cheng YJ, Liu P, Long CA, Deng BX.

Lett Appl Microbiol. 2010 Sep;51(3):258-63. doi: 10.1111/j.1472-765X.2010.02888.x. Epub 2010 Jun 16.

17.

Pseudomonas spp.-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine.

Verhagen BW, Trotel-Aziz P, Couderchet M, Höfte M, Aziz A.

J Exp Bot. 2010;61(1):249-60. doi: 10.1093/jxb/erp295.

PMID:
19812243
18.

Environmental Conditions Affect Botrytis cinerea Infection of Mature Grape Berries More Than the Strain or Transposon Genotype.

Ciliberti N, Fermaud M, Roudet J, Rossi V.

Phytopathology. 2015 Aug;105(8):1090-6. doi: 10.1094/PHYTO-10-14-0264-R. Epub 2015 Jul 28.

19.

Bacterial rhamnolipids are novel MAMPs conferring resistance to Botrytis cinerea in grapevine.

Varnier AL, Sanchez L, Vatsa P, Boudesocque L, Garcia-Brugger A, Rabenoelina F, Sorokin A, Renault JH, Kauffmann S, Pugin A, Clement C, Baillieul F, Dorey S.

Plant Cell Environ. 2009 Feb;32(2):178-193. doi: 10.1111/j.1365-3040.2008.01911.x. Epub 2008 Nov 13.

20.

Ethephon elicits protection against Erysiphe necator in grapevine.

Belhadj A, Telef N, Cluzet S, Bouscaut J, Corio-Costet MF, Mérillon JM.

J Agric Food Chem. 2008 Jul 23;56(14):5781-7. doi: 10.1021/jf800578c. Epub 2008 Jun 21.

PMID:
18570435

Supplemental Content

Support Center