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Items: 1 to 20 of 142

1.

Quantitative trait loci associated with chemical composition of the chicken carcass.

Nones K, Ledur MC, Zanella EL, Klein C, Pinto LF, Moura AS, Ruy DC, Baron EE, Ambo M, Campos RL, Boschiero C, Burt DW, Coutinho LL.

Anim Genet. 2012 Oct;43(5):570-6. doi: 10.1111/j.1365-2052.2012.02321.x. Epub 2012 Feb 8.

PMID:
22497237
2.

Quantitative trait loci associated with fatness in a broiler-layer cross.

Campos RL, Nones K, Ledur MC, Moura AS, Pinto LF, Ambo M, Boschiero C, Ruy DC, Baron EE, Ninov K, Altenhofen CA, Silva RA, Rosário MF, Burt DW, Coutinho LL.

Anim Genet. 2009 Oct;40(5):729-36. doi: 10.1111/j.1365-2052.2009.01910.x. Epub 2009 May 16.

PMID:
19466938
3.

Identification of trait loci affecting white meat percentage and other growth and carcass traits in commercial broiler chickens.

McElroy JP, Kim JJ, Harry DE, Brown SR, Dekkers JC, Lamont SJ.

Poult Sci. 2006 Apr;85(4):593-605.

PMID:
16615342
4.

QTL for percentage of carcass and carcass parts in a broiler x layer cross.

Baron EE, Moura AS, Ledur MC, Pinto LF, Boschiero C, Ruy DC, Nones K, Zanella EL, Rosário MF, Burt DW, Coutinho LL.

Anim Genet. 2011 Apr;42(2):117-24. doi: 10.1111/j.1365-2052.2010.02105.x. Epub 2010 Sep 30.

PMID:
20880336
5.

Identification of chromosomal regions associated with growth and carcass traits in an F(3) full sib intercross line originating from a cross of chicken lines divergently selected on body weight.

Tercic D, Holcman A, Dovc P, Morrice DR, Burt DW, Hocking PM, Horvat S.

Anim Genet. 2009 Oct;40(5):743-8. doi: 10.1111/j.1365-2052.2009.01917.x. Epub 2009 May 16.

PMID:
19466935
6.

Genetic mapping of quantitative trait loci affecting growth and carcass traits in F2 intercross chickens.

Uemoto Y, Sato S, Odawara S, Nokata H, Oyamada Y, Taguchi Y, Yanai S, Sasaki O, Takahashi H, Nirasawa K, Kobayashi E.

Poult Sci. 2009 Mar;88(3):477-82. doi: 10.3382/ps.2008-00296.

PMID:
19211515
7.

Genetic mapping of quantitative trait loci affecting carcass and meat quality traits in Beijing ducks (Anas platyrhynchos).

Huang Y, Haley CS, Wu F, Hu S, Hao J, Wu C, Li N.

Anim Genet. 2007 Apr;38(2):114-9.

PMID:
17403008
8.

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa.

Mohrmann M, Roehe R, Knap PW, Looft H, Plastow GS, Kalm E.

Anim Genet. 2006 Oct;37(5):435-43.

PMID:
16978171
9.

Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population.

Ma J, Ren J, Guo Y, Duan Y, Ding N, Zhou L, Li L, Yan X, Yang K, Huang L, Song Y, Xie J, Milan D, Huang L.

Anim Genet. 2009 Oct;40(5):637-47. doi: 10.1111/j.1365-2052.2009.01892.x. Epub 2009 Apr 16.

PMID:
19397518
10.

Detection of quantitative trait loci for carcass composition traits in pigs.

Milan D, Bidanel JP, Iannuccelli N, Riquet J, Amigues Y, Gruand J, Le Roy P, Renard C, Chevalet C.

Genet Sel Evol. 2002 Nov-Dec;34(6):705-28.

11.

Segregation of QTL for production traits in commercial meat-type chickens.

De Koning DJ, Haley CS, Windsor D, Hocking PM, Griffin H, Morris A, Vincent J, Burt DW.

Genet Res. 2004 Jun;83(3):211-20.

PMID:
15462414
12.

Quantitative trait loci affecting fatness in the chicken.

Ikeobi CO, Woolliams JA, Morrice DR, Law A, Windsor D, Burt DW, Hocking PM.

Anim Genet. 2002 Dec;33(6):428-35.

PMID:
12464017
13.

Mapping QTLs on chicken chromosome 1 for performance and carcass traits in a broiler x layer cross.

Nones K, Ledur MC, Ruy DC, Baron EE, Melo CM, Moura AS, Zanella EL, Burt DW, Coutinho LL.

Anim Genet. 2006 Apr;37(2):95-100.

PMID:
16573522
14.

Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.

Harmegnies N, Davin F, De Smet S, Buys N, Georges M, Coppieters W.

Anim Genet. 2006 Dec;37(6):543-53.

PMID:
17121599
15.

Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross.

van Wijk HJ, Dibbits B, Baron EE, Brings AD, Harlizius B, Groenen MA, Knol EF, Bovenhuis H.

J Anim Sci. 2006 Apr;84(4):789-99.

16.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66. Epub 2007 Oct 26.

17.

Quantitative trait loci associated with body weight and abdominal fat traits on chicken chromosomes 3, 5 and 7.

Wang SZ, Hu XX, Wang ZP, Li XC, Wang QG, Wang YX, Tang ZQ, Li H.

Genet Mol Res. 2012 Apr 19;11(2):956-65. doi: 10.4238/2012.April.19.1.

18.

Detection of quantitative trait loci for growth and carcass composition in cattle.

Casas E, Shackelford SD, Keele JW, Koohmaraie M, Smith TP, Stone RT.

J Anim Sci. 2003 Dec;81(12):2976-83.

19.

Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population.

Soma Y, Uemoto Y, Sato S, Shibata T, Kadowaki H, Kobayashi E, Suzuki K.

J Anim Sci. 2011 Mar;89(3):601-8. doi: 10.2527/jas.2010-3119. Epub 2010 Nov 19.

20.

QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines.

Nadaf J, Pitel F, Gilbert H, Duclos MJ, Vignoles F, Beaumont C, Vignal A, Porter TE, Cogburn LA, Aggrey SE, Simon J, Le Bihan-Duval E.

Physiol Genomics. 2009 Aug 7;38(3):241-9. doi: 10.1152/physiolgenomics.90384.2008. Epub 2009 Jun 16.

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