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Items: 1 to 20 of 147

1.

Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway.

Bernhoft A, Torp M, Clasen PE, Løes AK, Kristoffersen AB.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(7):1129-40. doi: 10.1080/19440049.2012.672476. Epub 2012 Apr 11.

2.

Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.

Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):842-52. doi: 10.1080/19440041003645761.

PMID:
20425661
3.

Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.

Czaban J, Wróblewska B, Sułek A, Mikos M, Boguszewska E, Podolska G, Nieróbca A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(6):874-910. doi: 10.1080/19440049.2015.1019939. Epub 2015 Mar 23.

PMID:
25705931
4.

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.

Van Der Fels-Klerx HJ, Klemsdal S, Hietaniemi V, Lindblad M, Ioannou-Kakouri E, Van Asselt ED.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(10):1581-92. doi: 10.1080/19440049.2012.689996. Epub 2012 Jun 28.

PMID:
22738407
5.

Updated survey of Fusarium species and toxins in Finnish cereal grains.

Hietaniemi V, Rämö S, Yli-Mattila T, Jestoi M, Peltonen S, Kartio M, Sieviläinen E, Koivisto T, Parikka P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):831-48. doi: 10.1080/19440049.2016.1162112. Epub 2016 Apr 11.

PMID:
27002810
6.

Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.

Fredlund E, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Lindblad M.

Int J Food Microbiol. 2013 Oct 15;167(2):276-83. doi: 10.1016/j.ijfoodmicro.2013.06.026. Epub 2013 Jul 2.

PMID:
23962918
7.

Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania.

Suproniene S, Justesen A, Nicolaisen M, Mankeviciene A, Dabkevicius Z, Semaskiene R, Leistrumaite A.

Ann Agric Environ Med. 2010;17(1):79-86.

8.

Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques.

Schöneberg T, Martin C, Wettstein FE, Bucheli TD, Mascher F, Bertossa M, Musa T, Keller B, Vogelgsang S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1608-1619. Epub 2016 Sep 14.

9.

Limiting mycotoxins in stored wheat.

Magan N, Aldred D, Mylona K, Lambert RJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):644-50. doi: 10.1080/19440040903514523. Review.

PMID:
20455159
10.

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.

Edwards SG, Imathiu SM, Ray RV, Back M, Hare MC.

Int J Food Microbiol. 2012 May 15;156(2):168-75. doi: 10.1016/j.ijfoodmicro.2012.03.020. Epub 2012 Mar 27.

PMID:
22521800
11.

Fusarium head blight of cereals in Denmark: species complex and related mycotoxins.

Nielsen LK, Jensen JD, Nielsen GC, Jensen JE, Spliid NH, Thomsen IK, Justesen AF, Collinge DB, Jørgensen LN.

Phytopathology. 2011 Aug;101(8):960-9. doi: 10.1094/PHYTO-07-10-0188.

12.

Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains.

Qiu J, Dong F, Yu M, Xu J, Shi J.

J Sci Food Agric. 2016 Oct;96(13):4536-41. doi: 10.1002/jsfa.7670. Epub 2016 Mar 31.

PMID:
26867679
13.

Fusarial toxins: secondary metabolites of Fusarium fungi.

Nesic K, Ivanovic S, Nesic V.

Rev Environ Contam Toxicol. 2014;228:101-20. doi: 10.1007/978-3-319-01619-1_5. Review.

PMID:
24162094
14.

Factors influencing deoxynivalenol accumulation in small grain cereals.

Wegulo SN.

Toxins (Basel). 2012 Nov 6;4(11):1157-80. doi: 10.3390/toxins4111157. Review.

15.

Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.

Mankeviciene A, Butkute B, Dabkevicius Z, Suproniene S.

Ann Agric Environ Med. 2007;14(1):103-7.

16.

Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.

van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1716-26. doi: 10.1080/19440049.2012.685891. Epub 2012 May 24.

PMID:
22624849
17.

Toxigenic Fusarium spp. as determinants of trichothecene mycotoxins in settled grain dust.

Halstensen AS, Nordby KC, Klemsdal SS, Elen O, Clasen PE, Eduard W.

J Occup Environ Hyg. 2006 Dec;3(12):651-9.

PMID:
17015401
18.

TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals.

Nielsen LK, Jensen JD, Rodríguez A, Jørgensen LN, Justesen AF.

Int J Food Microbiol. 2012 Jul 16;157(3):384-92. doi: 10.1016/j.ijfoodmicro.2012.06.010. Epub 2012 Jun 25.

PMID:
22781579
19.

Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway.

Uhlig S, Eriksen GS, Hofgaard IS, Krska R, Beltrán E, Sulyok M.

Toxins (Basel). 2013 Sep 27;5(10):1682-97. doi: 10.3390/toxins5101682.

20.

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.

Nielsen LK, Cook DJ, Edwards SG, Ray RV.

Int J Food Microbiol. 2014 Jun 2;179:38-49. doi: 10.1016/j.ijfoodmicro.2014.03.023. Epub 2014 Mar 28.

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