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Items: 1 to 20 of 138

1.

A comparison of the cost of generic and branded food products in Australian supermarkets.

Chapman K, Innes-Hughes C, Goldsbury D, Kelly B, Bauman A, Allman-Farinelli M.

Public Health Nutr. 2013 May;16(5):894-900. doi: 10.1017/S1368980012000961. Epub 2012 Apr 4.

PMID:
22475494
2.

The cost of healthy food in rural Victoria.

Palermo CE, Walker KZ, Hill P, McDonald J.

Rural Remote Health. 2008 Oct-Dec;8(4):1074. Epub 2008 Dec 1.

3.

An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.

Carter OB, Mills BW, Lloyd E, Phan T.

Eur J Clin Nutr. 2013 Jan;67(1):31-5. doi: 10.1038/ejcn.2012.179. Epub 2012 Nov 21.

PMID:
23169468
4.

Food and nutrient availability in New Zealand: an analysis of supermarket sales data.

Hamilton S, Mhurchu CN, Priest P.

Public Health Nutr. 2007 Dec;10(12):1448-55. Epub 2007 Jul 3.

PMID:
17605835
5.

Low-cost foods: how do they compare with their brand name equivalents? A French study.

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A.

Public Health Nutr. 2009 Jun;12(6):808-15. doi: 10.1017/S1368980008003157. Epub 2009 Jan 15.

PMID:
19144217
6.

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

Hughes C, Wellard L, Lin J, Suen KL, Chapman K.

Public Health Nutr. 2013 Dec;16(12):2154-61. doi: 10.1017/S136898001200540X. Epub 2013 Jan 11.

PMID:
23308399
7.

Socio-demographic influences on food purchasing among Canadian households.

Ricciuto L, Tarasuk V, Yatchew A.

Eur J Clin Nutr. 2006 Jun;60(6):778-90. Epub 2006 Jan 18.

PMID:
16418741
8.
9.

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia.

Ferguson M, O'Dea K, Chatfield M, Moodie M, Altman J, Brimblecombe J.

Aust N Z J Public Health. 2016 Apr;40 Suppl 1:S21-6. doi: 10.1111/1753-6405.12370. Epub 2015 Apr 22.

PMID:
25902766
10.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
11.

Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.

Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.

Prev Med. 2007 Jul;45(1):41-8. Epub 2007 Apr 25.

PMID:
17532036
12.

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.

Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.

Br J Nutr. 2015 Aug 14;114(3):448-54. doi: 10.1017/S0007114515002056. Epub 2015 Jun 29.

PMID:
26119206
13.

The increasing cost of the basic foods required to promote health in Queensland.

Harrison MS, Coyne T, Lee AJ, Leonard D, Lowson S, Groos A, Ashton BA.

Med J Aust. 2007 Jan 1;186(1):9-14.

PMID:
17229024
14.
15.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
16.

Consumption of 'extra' foods (energy-dense, nutrient-poor) among children aged 16-24 months from western Sydney, Australia.

Webb KL, Lahti-Koski M, Rutishauser I, Hector DJ, Knezevic N, Gill T, Peat JK, Leeder SR; CAPS Team.

Public Health Nutr. 2006 Dec;9(8):1035-44.

PMID:
17125568
17.

The Nutrient Rich Foods Index helps to identify healthy, affordable foods.

Drewnowski A.

Am J Clin Nutr. 2010 Apr;91(4):1095S-1101S. doi: 10.3945/ajcn.2010.28450D. Epub 2010 Feb 24.

PMID:
20181811
18.

[Using of household budget survey data for public health monitoring of dietary habits in Croatia--DAFNE initiative].

Antonić-Degac K, Kamenski M, Katić D, Butigan M, Laido Z, Kaić-Rak A, Pucarin-Cvetković J, Trichopoulou A, Naska A, Bountziouka V.

Acta Med Croatica. 2010 Mar;64(1):17-24. Croatian.

PMID:
20653121
19.

The cost of US foods as related to their nutritive value.

Drewnowski A.

Am J Clin Nutr. 2010 Nov;92(5):1181-8. doi: 10.3945/ajcn.2010.29300. Epub 2010 Aug 18.

20.

Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.

Aggarwal A, Monsivais P, Cook AJ, Drewnowski A.

J Acad Nutr Diet. 2014 Feb;114(2):266-72. doi: 10.1016/j.jand.2013.06.006. Epub 2013 Aug 2.

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