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Items: 1 to 20 of 193

1.

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.

Public Health Nutr. 2012 Oct;15(10):1871-8. doi: 10.1017/S1368980012000031. Epub 2012 Mar 23.

PMID:
22443678
2.

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.

O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL 3rd.

Nutr J. 2011 Feb 13;10:17. doi: 10.1186/1475-2891-10-17.

3.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
4.

Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?

Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S52-65.

PMID:
16376630
6.

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL 3rd.

Nutr Res. 2011 Sep;31(9):673-82. doi: 10.1016/j.nutres.2011.09.002.

PMID:
22024491
7.
9.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
10.

Longitudinal assessment of micronutrient intake among African-American and white girls: The National Heart, Lung, and Blood Institute Growth and Health Study.

Affenito SG, Thompson DR, Franko DL, Striegel-Moore RH, Daniels SR, Barton BA, Schreiber GB, Schmidt M, Crawford PB.

J Am Diet Assoc. 2007 Jul;107(7):1113-23.

PMID:
17604740
11.

Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.

McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD.

J Food Sci. 2013 Jun;78 Suppl 1:A1-4. doi: 10.1111/1750-3841.12066.

PMID:
23789930
12.

White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.

Freedman MR, Keast DR.

Nutr Res. 2011 Apr;31(4):270-7. doi: 10.1016/j.nutres.2011.03.006. Epub 2011 Apr 13.

PMID:
21530800
13.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

Grandjean AC, Fulgoni VL 3rd, Reimers KJ, Agarwal S.

J Am Diet Assoc. 2008 May;108(5):853-6. doi: 10.1016/j.jada.2008.02.018.

PMID:
18442510
14.
15.

Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Marriott BP, Olsho L, Hadden L, Connor P.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):228-58. doi: 10.1080/10408391003626223.

PMID:
20301013
17.

Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.

Murphy MM, Douglass JS, Johnson RK, Spence LA.

J Am Diet Assoc. 2008 Apr;108(4):631-9. doi: 10.1016/j.jada.2008.01.004.

PMID:
18375219
18.

Contribution of dietary supplements to nutrient adequacy among children in Hawaii.

Martin CL, Murphy SP, Novotny R.

J Am Diet Assoc. 2008 Nov;108(11):1874-80. doi: 10.1016/j.jada.2008.08.013.

PMID:
18954577
19.

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA.

Public Health Nutr. 2009 Apr;12(4):489-96. doi: 10.1017/S1368980008002760. Epub 2008 May 27.

PMID:
18503723
20.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553

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