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Items: 1 to 20 of 89

1.

Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats.

Vogel B, Gallaher DD, Bunzel M.

J Agric Food Chem. 2012 Apr 18;60(15):3847-52. doi: 10.1021/jf203930a.

PMID:
22443203
2.

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.

Nutr Res. 2011 Apr;31(4):302-8. doi: 10.1016/j.nutres.2011.02.001.

PMID:
21530804
3.

Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.

Kendall CW, Esfahani A, Hoffman AJ, Evans A, Sanders LM, Josse AR, Vidgen E, Potter SM.

J Am Coll Nutr. 2008 Dec;27(6):711-8.

PMID:
19155430
4.

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

Garcia AL, Otto B, Reich SC, Weickert MO, Steiniger J, Machowetz A, Rudovich NN, Möhlig M, Katz N, Speth M, Meuser F, Doerfer J, Zunft HJ, Pfeiffer AH, Koebnick C.

Eur J Clin Nutr. 2007 Mar;61(3):334-41.

PMID:
16988651
5.

Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.

Taniguchi A, Yamanaka-Okumura H, Nishida Y, Yamamoto H, Taketani Y, Takeda E.

Asia Pac J Clin Nutr. 2008;17(4):663-8.

6.

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

Ulmius M, Johansson A, Onning G.

Eur J Nutr. 2009 Oct;48(7):395-402. doi: 10.1007/s00394-009-0026-x.

PMID:
19415409
7.

Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.

Rumpagaporn P, Kaur A, Campanella OH, Patterson JA, Hamaker BR.

J Food Sci. 2012 Jan;77(1):H23-30. doi: 10.1111/j.1750-3841.2011.02482.x.

PMID:
22132933
8.

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.

Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL.

Nutr Res. 2011 Jan;31(1):42-7. doi: 10.1016/j.nutres.2010.12.006.

PMID:
21310305
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12.

Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women.

Maki KC, Carson ML, Miller MP, Turowski M, Bell M, Wilder DM, Rains TM, Reeves MS.

J Nutr. 2008 Feb;138(2):292-6.

13.

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.

Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.

Eur J Clin Nutr. 2003 Sep;57(9):1120-7.

PMID:
12947431
14.
15.

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.

Berlanga-Reyes CM, Carvajal-Millan E, Lizardi-Mendoza J, Islas-Rubio AR, Rascón-Chu A.

Int J Mol Sci. 2011;12(9):5853-61. doi: 10.3390/ijms12095853.

16.

Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal.

Blouet C, Mariotti F, Mikogami T, Tome D, Huneau JF.

J Nutr Biochem. 2007 Aug;18(8):519-24.

PMID:
17142027
17.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9.

PMID:
16670695
18.

Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes.

Flammang AM, Kendall DM, Baumgartner CJ, Slagle TD, Choe YS.

J Am Coll Nutr. 2006 Oct;25(5):409-14.

PMID:
17031010
19.

Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans.

Williams JA, Lai CS, Corwin H, Ma Y, Maki KC, Garleb KA, Wolf BW.

J Nutr. 2004 Apr;134(4):886-9.

20.

[Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia].

Täufel A, Lüder W, Proll J.

Z Ernahrungswiss. 1996 Jun;35(2):199-205. German.

PMID:
8766894
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