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Items: 1 to 20 of 107

1.

[Purine in common plant food in China].

Rong S, Zou L, Wang Z, Pan H, Yang Y.

Wei Sheng Yan Jiu. 2012 Jan;41(1):92-5, 101. Chinese.

PMID:
22443065
2.

Purine contents of soybean-derived foods and selected Japanese vegetables and mushrooms.

Kaneko K, Kudo Y, Yamanobe T, Mawatari K, Yasuda M, Nakagomi K, Fujimori S.

Nucleosides Nucleotides Nucleic Acids. 2008 Jun;27(6):628-30. doi: 10.1080/15257770802138681.

PMID:
18600517
3.
4.

Content and composition of dietary fiber in 117 frequently consumed foods.

Marlett JA.

J Am Diet Assoc. 1992 Feb;92(2):175-86.

PMID:
1310700
5.

Survey of nitrite content in foods from north-east China.

Yuan Y, Zhang T, Zhuang H, Wang K, Zheng Y, Zhang H, Zhou B, Liu J.

Food Addit Contam Part B Surveill. 2010;3(1):39-44. doi: 10.1080/19440040903514515.

PMID:
24785314
6.

Free galactose content in selected fresh fruits and vegetables and soy beverages.

Kim HO, Hartnett C, Scaman CH.

J Agric Food Chem. 2007 Oct 3;55(20):8133-7. Epub 2007 Sep 11.

PMID:
17844990
7.

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong.

Chung SW, Tran JC, Tong KS, Chen MY, Xiao Y, Ho YY, Chan CH.

Food Addit Contam Part B Surveill. 2011;4(1):34-41. doi: 10.1080/19393210.2011.557784.

PMID:
24779660
8.

Determination of purine contents in different parts of pork and beef by high performance liquid chromatography.

Rong S, Zou L, Zhang Y, Zhang G, Li X, Li M, Yang F, Li C, He Y, Guan H, Guo Y, Wang D, Cui X, Ye H, Liu F, Pan H, Yang Y.

Food Chem. 2015 Mar 1;170:303-7. doi: 10.1016/j.foodchem.2014.08.059. Epub 2014 Aug 23.

PMID:
25306349
9.

High performance liquid chromatographic determination of phenolic acids in fruits and vegetables.

Li P, Wang XQ, Wang HZ, Wu YN.

Biomed Environ Sci. 1993 Dec;6(4):389-98.

PMID:
8198755
10.

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

Naczk M, Shahidi F.

J Pharm Biomed Anal. 2006 Aug 28;41(5):1523-42. Epub 2006 Jun 6. Review. Erratum in: J Pharm Biomed Anal. 2007 Jan 17;43(2):798.

PMID:
16753277
11.

[Analysis of phytosterol contents in Chinese plant food and primary estimation of its intake of people].

Han J, Yang Y, Feng M, Wang G.

Wei Sheng Yan Jiu. 2007 May;36(3):301-5. Chinese.

PMID:
17712945
12.
13.

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.

Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):937-45. doi: 10.1080/02652030801984117.

PMID:
18608494
14.

Determination and profiling of purines in foods by using HPLC and LC-MS.

Inazawa K, Sato A, Kato Y, Yamaoka N, Fukuuchi T, Yasuda M, Mawatari K, Nakagomi K, Kaneko K.

Nucleosides Nucleotides Nucleic Acids. 2014;33(4-6):439-44. doi: 10.1080/15257770.2013.865744.

PMID:
24940702
15.

Acetylsalicylate and salicylates in foods.

Janssen PL, Katan MB, van Staveren WA, Hollman PC, Venema DP.

Cancer Lett. 1997 Mar 19;114(1-2):163-4.

PMID:
9103279
16.

Proanthocyanidins in common food products of plant origin.

Hellström JK, Törrönen AR, Mattila PH.

J Agric Food Chem. 2009 Sep 9;57(17):7899-906. doi: 10.1021/jf901434d.

PMID:
19722709
17.

Survey of sulfites in wine and various Turkish food and food products intended for export, 2007-2010.

Ulca P, Öztürk Y, Senyuva HZ.

Food Addit Contam Part B Surveill. 2011;4(3):226-30. doi: 10.1080/19393210.2011.615028.

PMID:
24786011
19.

High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.

Guo S, Duan JA, Tang Y, Su S, Shang E, Ni S, Qian D.

J Pharm Biomed Anal. 2009 Jul 12;49(5):1296-302. doi: 10.1016/j.jpba.2009.03.006. Epub 2009 Mar 20.

PMID:
19359121
20.

Determination of four different purines and their content change in seafood by high-performance liquid chromatography.

Qu X, Sui J, Mi N, Lin H.

J Sci Food Agric. 2017 Jan;97(2):520-525. doi: 10.1002/jsfa.7755. Epub 2016 May 10.

PMID:
27080363

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