Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 91

1.

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S.

J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153.

PMID:
22439618
2.

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.

Forester SC, Waterhouse AL.

J Agric Food Chem. 2008 Oct 8;56(19):9299-304. doi: 10.1021/jf801309n.

PMID:
18767860
4.

In vitro metabolism of anthocyanins by human gut microflora.

Aura AM, Martin-Lopez P, O'Leary KA, Williamson G, Oksman-Caldentey KM, Poutanen K, Santos-Buelga C.

Eur J Nutr. 2005 Mar;44(3):133-42.

PMID:
15309431
5.

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

Lee HC, Jenner AM, Low CS, Lee YK.

Res Microbiol. 2006 Nov;157(9):876-84.

PMID:
16962743
6.

Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

Forester SC, Waterhouse AL.

J Agric Food Chem. 2010 May 12;58(9):5320-7. doi: 10.1021/jf9040172.

PMID:
20373763
7.

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota.

Bialonska D, Ramnani P, Kasimsetty SG, Muntha KR, Gibson GR, Ferreira D.

Int J Food Microbiol. 2010 Jun 15;140(2-3):175-82. doi: 10.1016/j.ijfoodmicro.2010.03.038.

PMID:
20452076
8.

Flavanol monomer-induced changes to the human faecal microflora.

Tzounis X, Vulevic J, Kuhnle GG, George T, Leonczak J, Gibson GR, Kwik-Uribe C, Spencer JP.

Br J Nutr. 2008 Apr;99(4):782-92.

PMID:
17977475
9.
10.

Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.

Malaj N, De Simone BC, Quartarolo AD, Russo N.

Food Chem. 2013 Dec 15;141(4):3614-20. doi: 10.1016/j.foodchem.2013.06.017.

PMID:
23993528
11.

Stability and biotransformation of various dietary anthocyanins in vitro.

Fleschhut J, Kratzer F, Rechkemmer G, Kulling SE.

Eur J Nutr. 2006 Feb;45(1):7-18.

PMID:
15834757
12.

Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats.

Hanske L, Engst W, Loh G, Sczesny S, Blaut M, Braune A.

Br J Nutr. 2013 Apr 28;109(8):1433-41. doi: 10.1017/S0007114512003376.

PMID:
22906731
13.

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.

Boto-Ordóñez M, Urpi-Sarda M, Queipo-Ortuño MI, Tulipani S, Tinahones FJ, Andres-Lacueva C.

Food Funct. 2014 Aug;5(8):1932-8. doi: 10.1039/c4fo00029c.

PMID:
24958563
14.

Starch utilization by the human large intestinal microflora.

Macfarlane GT, Englyst HN.

J Appl Bacteriol. 1986 Mar;60(3):195-201.

PMID:
2423494
15.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.

Eur J Nutr. 2001 Jun;40(3):113-20.

PMID:
11697443
16.

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

González-Barrio R, Edwards CA, Crozier A.

Drug Metab Dispos. 2011 Sep;39(9):1680-8. doi: 10.1124/dmd.111.039651.

17.

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora.

Vardakou M, Palop CN, Christakopoulos P, Faulds CB, Gasson MA, Narbad A.

Int J Food Microbiol. 2008 Mar 31;123(1-2):166-70. doi: 10.1016/j.ijfoodmicro.2007.11.007.

PMID:
18279987
18.

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.

Connolly ML, Lovegrove JA, Tuohy KM.

Anaerobe. 2010 Oct;16(5):483-8. doi: 10.1016/j.anaerobe.2010.07.001.

PMID:
20624475
19.

Studies on the effect of system retention time on bacterial populations colonizing a three-stage continuous culture model of the human large gut using FISH techniques.

Child MW, Kennedy A, Walker AW, Bahrami B, Macfarlane S, Macfarlane GT.

FEMS Microbiol Ecol. 2006 Feb;55(2):299-310.

20.

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.

Martín-Peláez S, Gibson GR, Martín-Orúe SM, Klinder A, Rastall RA, La Ragione RM, Woodward MJ, Costabile A.

FEMS Microbiol Ecol. 2008 Dec;66(3):608-19. doi: 10.1111/j.1574-6941.2008.00610.x.

Supplemental Content

Support Center