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Items: 1 to 20 of 87

1.

The effect of Linola and W92/72 transgenic flax seeds on the rabbit caecal fermentation--in vitro study.

Miśta D, Króliczewska B, Zawadzki W, Pecka E, Steininger M, Hull S, Zuk M, Szopa J.

Pol J Vet Sci. 2011;14(4):557-64.

PMID:
22439325
2.

Evaluation of fermentability of acid-treated maize husk by rat caecal bacteria in vivo and in vitro.

Hara H, Saito Y, Nakashima H, Kiriyama S.

Br J Nutr. 1994 May;71(5):719-29.

PMID:
8054327
3.

In vitro study and comparison of caecal methanogenesis and fermentation pattern in the brown hare (Lepus europaeus) and domestic rabbit (Oryctolagus cuniculus).

Miśta D, Króliczewska B, Marounek M, Pecka E, Zawadzki W, Nicpoń J.

PLoS One. 2015 Jan 28;10(1):e0117117. doi: 10.1371/journal.pone.0117117. eCollection 2015.

4.

A model to assess the use of caecal and faecal inocula to study fermentability of nutrients in rabbit.

Bovera F, D'Urso S, Meo CD, Tudisco R, Nizza A.

J Anim Physiol Anim Nutr (Berl). 2009 Apr;93(2):147-56. doi: 10.1111/j.1439-0396.2007.00795.x.

PMID:
19320927
5.

Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning.

Marounek M, Fievez V, Mbanzamihigo L, Demeyer D, Maertens L.

Arch Tierernahr. 1999;52(2):195-201.

PMID:
10548971
6.

In Vitro Study of Caecal and Colon Microbial Fermentation Patterns in Wild Boar (Sus scrofa scrofa).

Pecka-Kiełb E, Bujok J, Miśta D, Króliczewska B, Górecka J, Zawadzki W.

Folia Biol (Krakow). 2016;64(1):31-6.

PMID:
27172710
7.

The biomedical potential of genetically modified flax seeds overexpressing the glucosyltransferase gene.

Czemplik M, Kulma A, Bazela K, Szopa J.

BMC Complement Altern Med. 2012 Dec 10;12:251. doi: 10.1186/1472-6882-12-251.

8.

Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages.

Bovera F, Calabrò S, Cutrignelli MI, Infascelli F, Piccolo G, Nizza S, Tudisco R, Nizza A.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):260-71. doi: 10.1111/j.1439-0396.2007.00748.x.

PMID:
18477306
9.
10.

Engineering flax plants to increase their antioxidant capacity and improve oil composition and stability.

Zuk M, Prescha A, Stryczewska M, Szopa J.

J Agric Food Chem. 2012 May 16;60(19):5003-12. doi: 10.1021/jf300421m. Epub 2012 May 7.

PMID:
22540960
11.

Effects of genetic modifications to flax (Linum usitatissimum) on arbuscular mycorrhiza and plant performance.

Wróbel-Kwiatkowska M, Turnau K, Góralska K, Anielska T, Szopa J.

Mycorrhiza. 2012 Oct;22(7):493-9. doi: 10.1007/s00572-011-0427-6. Epub 2012 Jan 5.

12.

Relationships between microflora and caecal fermentation in rabbits before and after weaning.

Padilha MT, Licois D, Gidenne T, Carré B, Fonty G.

Reprod Nutr Dev. 1995;35(4):375-86.

PMID:
7546229
13.

In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits.

Piattoni F, Demeyer DI, Maertens L.

Reprod Nutr Dev. 1996;36(3):253-61.

PMID:
8766730
14.

Prediction of enteric methane output from milk fatty acid concentrations and rumen fermentation parameters in dairy cows fed sunflower, flax, or canola seeds.

Mohammed R, McGinn SM, Beauchemin KA.

J Dairy Sci. 2011 Dec;94(12):6057-68. doi: 10.3168/jds.2011-4369.

PMID:
22118093
15.
16.

[In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. II. Effect of inoculum type].

Adjiri D, Bouillier-Oudot M, Lebas F, Candau M.

Reprod Nutr Dev. 1992;32(4):361-4. French.

PMID:
1384535
17.

Physiological effects of lactulose and inulin in the caecum of rats.

Zduńczyk Z, Juśkiewicz J, Wróblewska M, Król B.

Arch Anim Nutr. 2004 Feb;58(1):89-98.

PMID:
15085967
18.

Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries.

Lorenzo-Pisarello MJ, Gultemirian ML, Nieto-Peñalver C, Perez Chaia A.

Anaerobe. 2010 Aug;16(4):345-54. doi: 10.1016/j.anaerobe.2010.04.006. Epub 2010 May 6.

PMID:
20451635
19.

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.

Lorenc-Kukuła K, Amarowicz R, Oszmiański J, Doermann P, Starzycki M, Skała J, Zuk M, Kulma A, Szopa J.

J Agric Food Chem. 2005 May 4;53(9):3685-92.

PMID:
15853420
20.

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