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Items: 1 to 20 of 433

1.

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors.

Stentiford GD, Neil DM, Peeler EJ, Shields JD, Small HJ, Flegel TW, Vlak JM, Jones B, Morado F, Moss S, Lotz J, Bartholomay L, Behringer DC, Hauton C, Lightner DV.

J Invertebr Pathol. 2012 Jun;110(2):141-57. doi: 10.1016/j.jip.2012.03.013. Epub 2012 Mar 14. Review.

PMID:
22434002
2.

The role of crustacean fisheries and aquaculture in global food security: past, present and future.

Bondad-Reantaso MG, Subasinghe RP, Josupeit H, Cai J, Zhou X.

J Invertebr Pathol. 2012 Jun;110(2):158-65. doi: 10.1016/j.jip.2012.03.010. Epub 2012 Mar 14. Review.

PMID:
22433997
3.
4.

[Problems and outlook for animal production in the aquatic environment].

Kaushik S.

Bull Acad Natl Med. 1996 Nov;180(8):1933-41; discussion 1941-2. Review. French.

PMID:
9138759
6.

Aquaculture: global status and trends.

Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D, Ross L, Handisyde N, Gatward I, Corner R.

Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):2897-912. doi: 10.1098/rstb.2010.0170. Review.

7.

Historic emergence, impact and current status of shrimp pathogens in the Americas.

Lightner DV, Redman RM, Pantoja CR, Tang KF, Noble BL, Schofield P, Mohney LL, Nunan LM, Navarro SA.

J Invertebr Pathol. 2012 Jun;110(2):174-83. doi: 10.1016/j.jip.2012.03.006. Epub 2012 Mar 13. Review.

PMID:
22434000
8.

The impact of pathogens on exploited populations of decapod crustaceans.

Shields JD.

J Invertebr Pathol. 2012 Jun;110(2):211-24. doi: 10.1016/j.jip.2012.03.011. Epub 2012 Mar 14. Review.

PMID:
22434001
9.

Effect of aquaculture on world fish supplies.

Naylor RL, Goldburg RJ, Primavera JH, Kautsky N, Beveridge MC, Clay J, Folke C, Lubchenco J, Mooney H, Troell M.

Nature. 2000 Jun 29;405(6790):1017-24. Review.

PMID:
10890435
10.

Emerging viral diseases of fish and shrimp.

Walker PJ, Winton JR.

Vet Res. 2010 Nov-Dec;41(6):51. doi: 10.1051/vetres/2010022. Epub 2010 Apr 23. Review.

11.

Antimicrobials in shrimp aquaculture in the United States: regulatory status and safety concerns.

Park ED, Lightner DV, Park DL.

Rev Environ Contam Toxicol. 1994;138:1-20. Review.

PMID:
7938783
12.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
13.

Food safety and products from aquaculture.

Reilly A, Käferstein F.

J Appl Microbiol. 1998 Dec;85 Suppl 1:249S-257S. doi: 10.1111/j.1365-2672.1998.tb05305.x. Review.

14.

Aquaculture and food crisis: opportunities and constraints.

Liao IC, Chao NH.

Asia Pac J Clin Nutr. 2009;18(4):564-9. Review.

15.

Historic emergence, impact and current status of shrimp pathogens in Asia.

Flegel TW.

J Invertebr Pathol. 2012 Jun;110(2):166-73. doi: 10.1016/j.jip.2012.03.004. Epub 2012 Mar 10. Review.

PMID:
22429834
16.

Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.

[No authors listed]

World Health Organ Tech Rep Ser. 1999;883:i-vii, 1-55. Review.

PMID:
10218441
17.

Managing rivers for fisheries and livelihoods: how can we do it better?

Dugan P.

Water Sci Technol. 2005;51(8):157-61.

PMID:
16007942
18.

A scoping analysis of peer-reviewed literature about linkages between aquaculture and determinants of human health.

Burns TE, Wade J, Stephen C, Toews L.

Ecohealth. 2014 Jun;11(2):227-40. doi: 10.1007/s10393-013-0875-x. Epub 2013 Oct 5. Review.

PMID:
24097140
19.

Defining trade-offs among conservation, profitability, and food security in the California current bottom-trawl fishery.

Hilborn R, Stewart IJ, Branch TA, Jensen OP.

Conserv Biol. 2012 Apr;26(2):257-66. doi: 10.1111/j.1523-1739.2011.01800.x.

PMID:
22443131
20.

Aquaculture: Environmental, toxicological, and health issues.

Cole DW, Cole R, Gaydos SJ, Gray J, Hyland G, Jacques ML, Powell-Dunford N, Sawhney C, Au WW.

Int J Hyg Environ Health. 2009 Jul;212(4):369-77. doi: 10.1016/j.ijheh.2008.08.003. Epub 2008 Sep 13. Review.

PMID:
18790671

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