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Items: 1 to 20 of 89

1.
2.

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

Avellone G, Di Garbo V, Campisi D, De Simone R, Raneli G, Scaglione R, Licata G.

Eur J Clin Nutr. 2006 Jan;60(1):41-7.

PMID:
16132058
3.

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

Landrault N, Poucheret P, Ravel P, Gasc F, Cros G, Teissedre PL.

J Agric Food Chem. 2001 Jul;49(7):3341-8.

PMID:
11453773
4.

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial.

Gepner Y, Golan R, Harman-Boehm I, Henkin Y, Schwarzfuchs D, Shelef I, Durst R, Kovsan J, Bolotin A, Leitersdorf E, Shpitzen S, Balag S, Shemesh E, Witkow S, Tangi-Rosental O, Chassidim Y, Liberty IF, Sarusi B, Ben-Avraham S, Helander A, Ceglarek U, Stumvoll M, Blüher M, Thiery J, Rudich A, Stampfer MJ, Shai I.

Ann Intern Med. 2015 Oct 20;163(8):569-79. doi: 10.7326/M14-1650. Epub 2015 Oct 13.

5.

Polyphenols-enriched Chardonnay white wine and sparkling Pinot Noir red wine identically prevent early atherosclerosis in hamsters.

Auger C, Rouanet JM, Vanderlinde R, Bornet A, Décordé K, Lequeux N, Cristol JP, Teissedre PL.

J Agric Food Chem. 2005 Dec 14;53(25):9823-9.

PMID:
16332138
6.

Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

Lippi G, Franchini M, Favaloro EJ, Targher G.

Semin Thromb Hemost. 2010 Feb;36(1):59-70. doi: 10.1055/s-0030-1248725. Epub 2010 Apr 13. Review.

PMID:
20391297
7.

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.

Sacanella E, Vázquez-Agell M, Mena MP, Antúnez E, Fernández-Solá J, Nicolás JM, Lamuela-Raventós RM, Ros E, Estruch R.

Am J Clin Nutr. 2007 Nov;86(5):1463-9.

8.

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.

Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.

Eur J Clin Nutr. 2005 Mar;59(3):449-55.

PMID:
15674304
9.

Effect of white wine consumption on oxidative stress markers and homocysteine levels.

Rajdl D, Racek J, Trefil L, Siala K.

Physiol Res. 2007;56(2):203-12. Epub 2006 Mar 23.

10.

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model.

Vinson JA, Teufel K, Wu N.

Atherosclerosis. 2001 May;156(1):67-72.

PMID:
11368998
11.

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.

Vázquez-Agell M, Sacanella E, Tobias E, Monagas M, Antúnez E, Zamora-Ros R, Andrés-Lacueva C, Lamuela-Raventós RM, Fernández-Solá J, Nicolás JM, Estruch R.

J Nutr. 2007 Oct;137(10):2279-84.

12.

Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.

Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.

Cardiovasc Res. 2009 Mar 1;81(4):758-70. doi: 10.1093/cvr/cvn340. Epub 2008 Dec 11.

PMID:
19074160
13.

Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.

Migliori M, Panichi V, de la Torre R, Fitó M, Covas M, Bertelli A, Muñoz-Aguayo D, Scatena A, Paoletti S, Ronco C.

Blood Purif. 2015;39(1-3):218-23. doi: 10.1159/000371570. Epub 2015 Mar 31.

PMID:
25833063
14.

[Effects of two Sicilian red wines on some cardiovascular risk factors].

Avellone G, Di Garbo V, Campisi D, Alonzo G, Gambino L, Avellone G, De Simone R, Raneli G, Novo S.

Ital Heart J Suppl. 2004 May;5(5):382-8. Italian.

PMID:
15182065
16.
17.

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

Estruch R, Sacanella E, Badia E, Antúnez E, Nicolás JM, Fernández-Solá J, Rotilio D, de Gaetano G, Rubin E, Urbano-Márquez A.

Atherosclerosis. 2004 Jul;175(1):117-23.

PMID:
15186955
18.

Wine and cardiovascular disease.

de Gaetano G, Cerletti C; European project. FAIR CT 97 3261 Project participants..

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):47-50. Review.

PMID:
11894753
19.

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

Wu JM, Wang ZR, Hsieh TC, Bruder JL, Zou JG, Huang YZ.

Int J Mol Med. 2001 Jul;8(1):3-17. Review.

PMID:
11408943
20.

The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.

de Gaetano G, Di Castelnuovo A, Donati MB, Iacoviello L.

Pathophysiol Haemost Thromb. 2003 Sep-2004 Dec;33(5-6):466-71. Review.

PMID:
15692262

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