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Items: 1 to 20 of 97

1.

Analysis of dietary insoluble and soluble fiber contents in school meal.

Shin D.

Nutr Res Pract. 2012 Feb;6(1):28-34. doi: 10.4162/nrp.2012.6.1.28. Epub 2012 Feb 29.

2.

Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes.

Al-Amiri HA, Al-Hamad NM, Al-Awadhi FA, Al-Foudari MY, Al-Otaibi JA, Binheji AH.

Int J Food Sci Nutr. 2011 Mar;62(2):152-7. doi: 10.3109/09637486.2010.526929. Epub 2010 Dec 1.

PMID:
21118056
3.

Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.

Kays SE, Barton FE 2nd.

J Agric Food Chem. 2002 May 8;50(10):3024-9.

PMID:
11982436
4.

[Determination of total, soluble and insoluble dietary fiber in foods].

Yin W, Huang C, Feng L.

Wei Sheng Yan Jiu. 2004 May;33(3):331-3. Chinese.

PMID:
15211806
5.

[Dietary fiber in vegetables cultivated in Chile].

Pak N.

Arch Latinoam Nutr. 2000 Mar;50(1):97-101. Spanish.

PMID:
11048579
6.

Analysis of micromineral contents of school meals.

Shin D.

Nutr Res Pract. 2014 Aug;8(4):439-44. doi: 10.4162/nrp.2014.8.4.439. Epub 2014 Jul 17.

7.

[Dietary fiber in fruits cultivated in Chile].

Pak N.

Arch Latinoam Nutr. 2003 Dec;53(4):413-7. Spanish.

PMID:
15125085
8.

The effects of soluble-fiber polysaccharides on the adsorption of a hydrophobic carcinogen to an insoluble dietary fiber.

Harris PJ, Roberton AM, Watson ME, Triggs CM, Ferguson LR.

Nutr Cancer. 1993;19(1):43-54.

PMID:
8446514
9.

Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools.

Ahn S, Park S, Kim JN, Han SN, Jeong SB, Kim HK.

Nutr Res Pract. 2013 Feb;7(1):59-65. doi: 10.4162/nrp.2013.7.1.59. Epub 2013 Feb 4.

10.

Content and composition of dietary fiber in 117 frequently consumed foods.

Marlett JA.

J Am Diet Assoc. 1992 Feb;92(2):175-86.

PMID:
1310700
11.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
13.

Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.

McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.

J AOAC Int. 2012 May-Jun;95(3):824-44.

PMID:
22816275
14.

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.

Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.

J Assoc Off Anal Chem. 1988 Sep-Oct;71(5):1017-23.

PMID:
2853153
15.

Impact of school lunch type on nutritional quality of English children's diets.

Evans CE, Mandl V, Christian MS, Cade JE.

Public Health Nutr. 2016 Jan;19(1):36-45. doi: 10.1017/S1368980015000853. Epub 2015 May 4.

PMID:
25936356
16.

Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values.

Djukić N, Šobajić S, Ðorđević B, Miletić I, Gajić I.

Int J Food Sci Nutr. 2009;60 Suppl 6:14-22.

PMID:
19330632
17.

Soluble and insoluble plant fiber in selected cereals and vegetables.

Chen WJ, Anderson JW.

Am J Clin Nutr. 1981 Jun;34(6):1077-82.

PMID:
6263075
18.
19.
20.

Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.

Lee SC, Rodriguez F, Storey M, Farmakalidis E, Prosky L.

J AOAC Int. 1995 May-Jun;78(3):724-9.

PMID:
7756888

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