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Items: 1 to 20 of 100

1.

You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes.

Whitehead RD, Re D, Xiao D, Ozakinci G, Perrett DI.

PLoS One. 2012;7(3):e32988. doi: 10.1371/journal.pone.0032988. Epub 2012 Mar 7.

2.

Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color.

Tan KW, Graf BA, Mitra SR, Stephen ID.

PLoS One. 2015 Jul 17;10(7):e0133445. doi: 10.1371/journal.pone.0133445. eCollection 2015.

3.

Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study.

Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE.

Nutrients. 2015 Jul 15;7(7):5800-15. doi: 10.3390/nu7075251.

4.

Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.

Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE.

J Acad Nutr Diet. 2016 Aug;116(8):1257-65. doi: 10.1016/j.jand.2016.03.012. Epub 2016 May 7.

PMID:
27160341
5.

Attractive skin coloration: harnessing sexual selection to improve diet and health.

Whitehead RD, Ozakinci G, Perrett DI.

Evol Psychol. 2012 Dec 20;10(5):842-54. Review.

PMID:
23253790
6.

A randomized controlled trial of an appearance-based dietary intervention.

Whitehead RD, Ozakinci G, Perrett DI.

Health Psychol. 2014 Jan;33(1):99-102. doi: 10.1037/a0032322. Epub 2013 Mar 25.

PMID:
23527517
7.

Fruit over sunbed: carotenoid skin colouration is found more attractive than melanin colouration.

Lefevre CE, Perrett DI.

Q J Exp Psychol (Hove). 2015;68(2):284-93. doi: 10.1080/17470218.2014.944194. Epub 2014 Sep 10.

PMID:
25014019
8.

Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption?

Whitehead RD, Ozakinci G, Stephen ID, Perrett DI.

Am J Public Health. 2012 Feb;102(2):207-11. doi: 10.2105/AJPH.2011.300405. Epub 2011 Dec 15.

9.

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics.

Jahns L, Johnson LK, Mayne ST, Cartmel B, Picklo MJ Sr, Ermakov IV, Gellermann W, Whigham LD.

Am J Clin Nutr. 2014 Sep;100(3):930-7. doi: 10.3945/ajcn.114.086900. Epub 2014 Jul 9.

10.
11.

Skin carotenoids: a biomarker of fruit and vegetable intake in children.

Aguilar SS, Wengreen HJ, Lefevre M, Madden GJ, Gast J.

J Acad Nutr Diet. 2014 Aug;114(8):1174-80. doi: 10.1016/j.jand.2014.04.026. Epub 2014 Jun 18.

PMID:
24951435
12.

Dietary carotenoids contribute to normal human skin color and UV photosensitivity.

Alaluf S, Heinrich U, Stahl W, Tronnier H, Wiseman S.

J Nutr. 2002 Mar;132(3):399-403.

13.

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004.

Granado F, Blázquez S, Olmedilla B.

Public Health Nutr. 2007 Oct;10(10):1018-23. Epub 2007 Feb 19.

PMID:
17381958
14.

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

van Kappel AL, Steghens JP, Zeleniuch-Jacquotte A, Chajès V, Toniolo P, Riboli E.

Public Health Nutr. 2001 Jun;4(3):829-35.

PMID:
11415491
15.

Cross-cultural effects of fruit and vegetable consumption on skin color.

Whitehead RD, Coetzee V, Ozakinci G, Perrett DI.

Am J Public Health. 2012 Feb;102(2):212-3. doi: 10.2105/AJPH.2011.300495. Epub 2011 Dec 15. No abstract available.

16.

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.

Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.

Br J Nutr. 2015 May 14;113(9):1396-409. doi: 10.1017/S0007114515000355. Epub 2015 Apr 8.

PMID:
25850683
17.

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

Coyne T, Ibiebele TI, McNaughton S, Rutishauser IH, O'Dea K, Hodge AM, McClintock C, Findlay MG, Lee A.

Public Health Nutr. 2005 May;8(3):298-308.

PMID:
15918927
18.

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST.

Eur J Clin Nutr. 2012 May;66(5):555-60. doi: 10.1038/ejcn.2012.31. Epub 2012 Mar 21.

19.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
20.

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

Martínez-Tomás R, Larqué E, González-Silvera D, Sánchez-Campillo M, Burgos MI, Wellner A, Parra S, Bialek L, Alminger M, Pérez-Llamas F.

Eur J Nutr. 2012 Mar;51(2):231-9. doi: 10.1007/s00394-011-0211-6. Epub 2011 Jun 7.

PMID:
21647668

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