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Items: 1 to 20 of 164

1.

Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms.

Micallef SA, Rosenberg Goldstein RE, George A, Kleinfelter L, Boyer MS, McLaughlin CR, Estrin A, Ewing L, Jean-Gilles Beaubrun J, Hanes DE, Kothary MH, Tall BD, Razeq JH, Joseph SW, Sapkota AR.

Environ Res. 2012 Apr;114:31-9. doi: 10.1016/j.envres.2012.02.005. Epub 2012 Mar 8.

PMID:
22406288
2.

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms.

Micallef SA, Goldstein RE, George A, Ewing L, Tall BD, Boyer MS, Joseph SW, Sapkota AR.

Food Microbiol. 2013 Dec;36(2):465-74. doi: 10.1016/j.fm.2013.04.016. Epub 2013 May 9.

PMID:
24010630
3.

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.

Pagadala S, Marine SC, Micallef SA, Wang F, Pahl DM, Melendez MV, Kline WL, Oni RA, Walsh CS, Everts KL, Buchanan RL.

Int J Food Microbiol. 2015 Mar 2;196:98-108. doi: 10.1016/j.ijfoodmicro.2014.12.005. Epub 2014 Dec 13.

PMID:
25540859
4.

Diversity and antimicrobial resistance of Salmonella enterica isolates from surface water in Southeastern United States.

Li B, Vellidis G, Liu H, Jay-Russell M, Zhao S, Hu Z, Wright A, Elkins CA.

Appl Environ Microbiol. 2014 Oct;80(20):6355-65. doi: 10.1128/AEM.02063-14. Epub 2014 Aug 8.

5.

Colonization and internalization of Salmonella enterica in tomato plants.

Zheng J, Allard S, Reynolds S, Millner P, Arce G, Blodgett RJ, Brown EW.

Appl Environ Microbiol. 2013 Apr;79(8):2494-502. doi: 10.1128/AEM.03704-12. Epub 2013 Feb 1.

6.

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms.

Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW.

J Food Prot. 2007 Jun;70(6):1328-33.

PMID:
17612059
7.

Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production.

Estrada-Acosta M, Jiménez M, Chaidez C, León-Félix J, Castro-Del Campo N.

Environ Monit Assess. 2014 Jul;186(7):4323-30. doi: 10.1007/s10661-014-3701-1. Epub 2014 Mar 31.

PMID:
24682661
9.

Escherichia coli contamination and health aspects of soil and tomatoes (Solanum lycopersicum L.) subsurface drip irrigated with on-site treated domestic wastewater.

Forslund A, Ensink JH, Markussen B, Battilani A, Psarras G, Gola S, Sandei L, Fletcher T, Dalsgaard A.

Water Res. 2012 Nov 15;46(18):5917-34. doi: 10.1016/j.watres.2012.08.011. Epub 2012 Aug 23.

PMID:
22944202
10.

Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.

Lopez-Velasco G, Sbodio A, Tomás-Callejas A, Wei P, Tan KH, Suslow TV.

Int J Food Microbiol. 2012 Aug 1;158(1):65-72. doi: 10.1016/j.ijfoodmicro.2012.07.005. Epub 2012 Jul 13.

PMID:
22824339
11.

Antimicrobial susceptibility of Salmonella isolated from various products, from 1999 to 2003.

Kiessling CR, Jackson M, Watts KA, Loftis MH, Kiessling WM, Buen MB, Laster EW, Sofos JN.

J Food Prot. 2007 Jun;70(6):1334-8.

PMID:
17612060
12.

Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast.

Benjamin L, Atwill ER, Jay-Russell M, Cooley M, Carychao D, Gorski L, Mandrell RE.

Int J Food Microbiol. 2013 Jul 1;165(1):65-76. doi: 10.1016/j.ijfoodmicro.2013.04.003. Epub 2013 Apr 11.

PMID:
23697918
13.

Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock.

Miles JM, Sumner SS, Boyer RR, Williams RC, Latimer JG, McKinney JM.

J Food Prot. 2009 Apr;72(4):849-52.

PMID:
19435236
14.

Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco.

Bouchrif B, Paglietti B, Murgia M, Piana A, Cohen N, Ennaji MM, Rubino S, Timinouni M.

J Infect Dev Ctries. 2009 Feb 28;3(1):35-40.

15.

Salmonella contamination during production of cantaloupe: a binational study.

Castillo A, Mercado I, Lucia LM, Martínez-Ruiz Y, Ponce de León J, Murano EA, Acuff GR.

J Food Prot. 2004 Apr;67(4):713-20.

PMID:
15083723
16.

Antimicrobial resistance pattern of Salmonella serotypes isolated from food items and personnel in Addis Ababa, Ethiopia.

Zewdu E, Cornelius P.

Trop Anim Health Prod. 2009 Feb;41(2):241-9. doi: 10.1007/s11250-008-9181-y. Epub 2008 Jun 1.

PMID:
18516698
17.

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.

Shi X, Namvar A, Kostrzynska M, Hora R, Warriner K.

J Food Prot. 2007 Dec;70(12):2725-31.

PMID:
18095423
18.

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.

Guo X, Chen J, Brackett RE, Beuchat LR.

J Food Prot. 2002 Feb;65(2):274-9.

PMID:
11848557
19.

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water.

Lopez-Galvez F, Allende A, Pedrero-Salcedo F, Alarcon JJ, Gil MI.

Int J Food Microbiol. 2014 Nov 17;191:97-102. doi: 10.1016/j.ijfoodmicro.2014.09.004. Epub 2014 Sep 16.

PMID:
25260174
20.

Lower prevalence of antibiotic-resistant Salmonella on large-scale U.S. conventional poultry farms that transitioned to organic practices.

Sapkota AR, Kinney EL, George A, Hulet RM, Cruz-Cano R, Schwab KJ, Zhang G, Joseph SW.

Sci Total Environ. 2014 Apr 1;476-477:387-92. doi: 10.1016/j.scitotenv.2013.12.005. Epub 2014 Jan 30.

PMID:
24486494

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