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Items: 1 to 20 of 84

1.

Evaluating the dissemination of Body & Soul, an evidence-based fruit and vegetable intake intervention: challenges for dissemination and implementation research.

Allicock M, Campbell MK, Valle CG, Carr C, Resnicow K, Gizlice Z.

J Nutr Educ Behav. 2012 Nov-Dec;44(6):530-8. doi: 10.1016/j.jneb.2011.09.002.

2.

Promoting fruit and vegetable consumption among members of black churches, Michigan and North Carolina, 2008-2010.

Allicock M, Johnson LS, Leone L, Carr C, Walsh J, Ni A, Resnicow K, Pignone M, Campbell M.

Prev Chronic Dis. 2013;10:E33. doi: 10.5888/pcd10.120161.

3.

Evaluating the implementation of peer counseling in a church-based dietary intervention for African Americans.

Allicock M, Campbell MK, Valle CG, Barlow JN, Carr C, Meier A, Gizlice Z.

Patient Educ Couns. 2010 Oct;81(1):37-42. doi: 10.1016/j.pec.2009.11.018.

PMID:
20044231
4.

Heart, body, and soul: a church-based smoking-cessation program for Urban African Americans.

Stillman FA, Bone LR, Rand C, Levine DM, Becker DM.

Prev Med. 1993 May;22(3):335-49.

PMID:
8327417
5.

A Community-Driven Implementation of the Body and Soul Program in Churches in the Twin Cities, Minnesota, 2011-2014.

Pinsker EA, Enzler AW, Hoffman MC, Call KT, Amos S, Babington-Johnson A, Okuyemi KS.

Prev Chronic Dis. 2017 Mar 23;14:E26. doi: 10.5888/pcd14.160386.

PMID:
28333599
6.

Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.

Bensley RJ, Anderson JV, Brusk JJ, Mercer N, Rivas J.

J Am Diet Assoc. 2011 May;111(5):749-55. doi: 10.1016/j.jada.2011.02.010.

PMID:
21515124
7.

Process evaluation of an effective church-based diet intervention: Body & Soul.

Campbell MK, Resnicow K, Carr C, Wang T, Williams A.

Health Educ Behav. 2007 Dec;34(6):864-80.

PMID:
17200096
8.

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Campbell MK, Demark-Wahnefried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, Jackson B, Motsinger B, Hoben K, Lashley J, Demissie S, McClelland JW.

Am J Public Health. 1999 Sep;89(9):1390-6.

9.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
10.

The North Carolina Black Churches United for Better Health Project: intervention and process evaluation.

Campbell MK, Motsinger BM, Ingram A, Jewell D, Makarushka C, Beatty B, Dodds J, McClelland J, Demissie S, Demark-Wahnefried W.

Health Educ Behav. 2000 Apr;27(2):241-53.

PMID:
10768805
11.

Body and soul. A dietary intervention conducted through African-American churches.

Resnicow K, Campbell M, Carr C, McCarty F, Wang T, Periasamy S, Rahotep S, Doyle C, Williams A, Stables G.

Am J Prev Med. 2004 Aug;27(2):97-105.

PMID:
15261895
12.

Perceived environmental church support is associated with dietary practices among African-American adults.

Baruth M, Wilcox S, Condrasky MD.

J Am Diet Assoc. 2011 Jun;111(6):889-93. doi: 10.1016/j.jada.2011.03.014.

13.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
14.

The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches.

Wilcox S, Parrott A, Baruth M, Laken M, Condrasky M, Saunders R, Dowda M, Evans R, Addy C, Warren TY, Kinnard D, Zimmerman L.

Am J Prev Med. 2013 Feb;44(2):122-31. doi: 10.1016/j.amepre.2012.09.062. Erratum in: Am J Prev Med. 2013 Jun;44(6):694-5.

15.
16.

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.

Nitzke S, Kritsch K, Boeckner L, Greene G, Hoerr S, Horacek T, Kattelmann K, Lohse B, Oakland MJ, Beatrice P, White A.

Am J Health Promot. 2007 Sep-Oct;22(1):6-14.

PMID:
17894257
17.

Using learner-centered education to improve fruit and vegetable intake in California WIC participants.

Gerstein DE, Martin AC, Crocker N, Reed H, Elfant M, Crawford P.

J Nutr Educ Behav. 2010 Jul-Aug;42(4):216-24. doi: 10.1016/j.jneb.2009.03.125.

PMID:
20382089
18.

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials.

Peterson KE, Hebert JR, Hurley TG, Resnicow K, Thompson FE, Greene GW, Shaikh AR, Yaroch AL, Williams GC, Salkeld J, Toobert DJ, Domas A, Elliot DL, Hardin J, Nebeling L.

J Nutr. 2008 Jan;138(1):218S-225S.

19.

Randomized trial of a tailored nutrition education CD-ROM program for women receiving food assistance.

Campbell MK, Carbone E, Honess-Morreale L, Heisler-Mackinnon J, Demissie S, Farrell D.

J Nutr Educ Behav. 2004 Mar-Apr;36(2):58-66.

PMID:
15068753
20.

Healthy Eating and Harambee: curriculum development for a culturally-centered bio-medically oriented nutrition education program to reach African American women of childbearing age.

Kannan S, Sparks AV, Webster JD, Krishnakumar A, Lumeng J.

Matern Child Health J. 2010 Jul;14(4):535-47. doi: 10.1007/s10995-009-0507-9.

PMID:
19655237

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