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Items: 1 to 20 of 107

1.

The microbiological conditions of carcasses from large game animals in Italy.

Avagnina A, Nucera D, Grassi MA, Ferroglio E, Dalmasso A, Civera T.

Meat Sci. 2012 Jul;91(3):266-71. doi: 10.1016/j.meatsci.2012.01.025. Epub 2012 Feb 7.

2.

Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants.

Obwegeser T, Stephan R, Hofer E, Zweifel C.

Vet Microbiol. 2012 Sep 14;159(1-2):149-54. doi: 10.1016/j.vetmic.2012.03.031. Epub 2012 Mar 26.

PMID:
22503394
3.

A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.

Eglezos S, Stuttard E, Huang B, Dykes GA, Fegan N.

Foodborne Pathog Dis. 2008 Feb;5(1):105-9. doi: 10.1089/fpd.2007.0035.

PMID:
18260821
4.

Application of European standards for health and quality control of game meat on game ranches in South Africa.

Van der Merwe M, Jooste PJ, Hoffman LC.

J S Afr Vet Assoc. 2011 Sep;82(3):170-5.

PMID:
22332302
5.

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F.

Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29.

PMID:
26340741
6.

Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses.

Vaarala AM, Korkeala HJ.

J Food Prot. 1999 Feb;62(2):152-5.

PMID:
10030634
7.

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.

Ghafir Y, China B, Dierick K, De Zutter L, Daube G.

J Food Prot. 2008 Jan;71(1):35-45.

PMID:
18236660
8.

Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia.

Magwedere K, Shilangale R, Mbulu RS, Hemberger Y, Hoffman LC, Dziva F.

Meat Sci. 2013 Jan;93(1):73-8. doi: 10.1016/j.meatsci.2012.08.007. Epub 2012 Aug 16.

PMID:
22944735
9.

Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey.

Göksoy EO, Kirkan S, Kök F.

Poult Sci. 2004 Aug;83(8):1427-32.

PMID:
15339020
10.

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.

McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.

Int J Food Microbiol. 2004 Apr 15;92(2):217-25.

PMID:
15109799
11.

Microbiological consequences of skin removal prior to evisceration of broiler carcasses.

Berrang ME, Buhr RJ, Cason JA, Dickens JA.

Poult Sci. 2002 Jan;81(1):134-8.

PMID:
11885893
12.

Public health significance of zoonotic bacterial pathogens from bushmeat sold in urban markets of Gabon, Central Africa.

Bachand N, Ravel A, Onanga R, Arsenault J, Gonzalez JP.

J Wildl Dis. 2012 Jul;48(3):785-9.

PMID:
22740547
13.

Comparison of swabbing and destructive methods for microbiological pig carcass sampling.

Ghafir Y, Daube G.

Lett Appl Microbiol. 2008 Oct;47(4):322-6.

PMID:
19241527
14.

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.

Cenci-Goga BT, Rossitto PV, Sechi P, Parmegiani S, Cambiotti V, Cullor JS.

Meat Sci. 2012 Mar;90(3):599-606. doi: 10.1016/j.meatsci.2011.09.022. Epub 2011 Oct 6.

PMID:
22032919
16.

Microbiological quality of rabbit meat.

Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.

J Food Prot. 2004 May;67(5):966-71.

PMID:
15151235
17.

Microbiological conditions of meats from large game animals and birds.

Gill CO.

Meat Sci. 2007 Oct;77(2):149-60. doi: 10.1016/j.meatsci.2007.03.007. Epub 2007 Mar 19.

PMID:
22061585
18.
19.

Microbial challenges of poultry meat production.

Voidarou C, Vassos D, Rozos G, Alexopoulos A, Plessas S, Tsinas A, Skoufou M, Stavropoulou E, Bezirtzoglou E.

Anaerobe. 2011 Dec;17(6):341-3. doi: 10.1016/j.anaerobe.2011.05.018. Epub 2011 Jun 22.

PMID:
21718794
20.

The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance.

Van der Merwe M, Hoffman LC, Jooste PJ, Calitz FJ.

Meat Sci. 2013 May;94(1):145-52. doi: 10.1016/j.meatsci.2013.01.011. Epub 2013 Jan 24.

PMID:
23416626

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