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Items: 1 to 20 of 178

1.

Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.

Robinson DL, Cafe LM, McIntyre BL, Geesink GH, Barendse W, Pethick DW, Thompson JM, Polkinghorne R, Greenwood PL.

J Anim Sci. 2012 Aug;90(8):2850-60. doi: 10.2527/jas.2011-4928. Epub 2012 Feb 24.

2.

Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.

Cafe LM, McIntyre BL, Robinson DL, Geesink GH, Barendse W, Pethick DW, Thompson JM, Greenwood PL.

J Anim Sci. 2010 Sep;88(9):3059-69. doi: 10.2527/jas.2009-2679. Epub 2010 May 21.

3.

Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics.

Cafe LM, McIntyre BL, Robinson DL, Geesink GH, Barendse W, Greenwood PL.

J Anim Sci. 2010 Sep;88(9):3047-58. doi: 10.2527/jas.2009-2678. Epub 2010 Jun 4.

4.

Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.

Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.

J Anim Sci. 2011 May;89(5):1401-11. doi: 10.2527/jas.2010-2893. Epub 2010 Dec 23.

5.

Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

Casas E, White SN, Wheeler TL, Shackelford SD, Koohmaraie M, Riley DG, Chase CC Jr, Johnson DD, Smith TP.

J Anim Sci. 2006 Mar;84(3):520-5.

6.

Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits.

Cafe LM, Robinson DL, Ferguson DM, McIntyre BL, Geesink GH, Greenwood PL.

J Anim Sci. 2011 May;89(5):1452-65. doi: 10.2527/jas.2010-3304. Epub 2010 Dec 17.

7.

A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle.

Nattrass GS, Cafe LM, McIntyre BL, Gardner GE, McGilchrist P, Robinson DL, Wang YH, Pethick DW, Greenwood PL.

J Anim Sci. 2014 Feb;92(2):443-55. doi: 10.2527/jas.2013-6978. Epub 2014 Jan 14.

8.

Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.

Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.

J Anim Sci. 2011 Mar;89(3):792-7. doi: 10.2527/jas.2010-3115.

9.

Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds.

Allais S, Journaux L, Levéziel H, Payet-Duprat N, Raynaud P, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, Renand G.

J Anim Sci. 2011 Jan;89(1):1-11. doi: 10.2527/jas.2010-3063.

10.

μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.

Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Casas E, Thallman RM, Smith TP, Bennett GL.

J Anim Sci. 2014 Feb;92(2):456-66. doi: 10.2527/jas.2013-7075. Epub 2014 Jan 7.

11.

Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle.

Greenwood PL, Cafe LM, McIntyre BL, Geesink GH, Thompson JM, Polkinghorne R, Pethick DW, Robinson DL.

J Anim Sci. 2013 Dec;91(12):5912-25. doi: 10.2527/jas.2013-6960. Epub 2013 Oct 14.

12.

Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle.

Morris CA, Cullen NG, Hickey SM, Dobbie PM, Veenvliet BA, Manley TR, Pitchford WS, Kruk ZA, Bottema CD, Wilson T.

Anim Genet. 2006 Aug;37(4):411-4.

PMID:
16879360
13.

CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.

Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Keele JW, Casas E, Smith TP, Bennett GL.

J Anim Sci. 2014 Dec;92(12):5382-93. doi: 10.2527/jas.2014-8211.

14.

Effects of growth implants on consumer perceptions of meat tenderness in beef steers.

Barham BL, Brooks JC, Blanton JR Jr, Herring AD, Carr MA, Kerth CR, Miller MF.

J Anim Sci. 2003 Dec;81(12):3052-6.

15.

Consumer assessment of beef strip loin steaks of varying fat levels.

O'Quinn TG, Brooks JC, Polkinghorne RJ, Garmyn AJ, Johnson BJ, Starkey JD, Rathmann RJ, Miller MF.

J Anim Sci. 2012 Feb;90(2):626-34. doi: 10.2527/jas.2011-4282. Epub 2011 Sep 23.

16.

Association between molecular markers for beef tenderness and growth traits in Argentinian angus cattle.

Pintos D, Corva PM.

Anim Genet. 2011 Jun;42(3):329-32. doi: 10.1111/j.1365-2052.2010.02160.x. Epub 2011 Feb 6.

PMID:
21554351
17.

Implant strategies during feeding: impact on carcass grades and consumer acceptability.

Roeber DL, Cannell RC, Belk KE, Miller RK, Tatum JD, Smith GC.

J Anim Sci. 2000 Jul;78(7):1867-74.

18.

Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.

Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK.

Meat Sci. 2014 Apr;96(4):1501-8. doi: 10.1016/j.meatsci.2013.11.026. Epub 2013 Dec 31.

PMID:
24468663
19.

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.

Pringle TD, Harrelson JM, West RL, Williams SE, Johnson DD.

J Anim Sci. 1999 Dec;77(12):3230-7.

20.

Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.

Riley DG, Chase CC Jr, Pringle TD, West RL, Johnson DD, Olson TA, Hammond AC, Coleman SW.

J Anim Sci. 2003 Oct;81(10):2440-7.

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