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Items: 1 to 20 of 164

1.

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.

Kristensen M, Toubro S, Jensen MG, Ross AB, Riboldi G, Petronio M, Bügel S, Tetens I, Astrup A.

J Nutr. 2012 Apr;142(4):710-6. doi: 10.3945/jn.111.142315. Epub 2012 Feb 22.

2.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
3.

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM.

Am J Clin Nutr. 2008 Jan;87(1):79-90.

4.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V.

Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3.

5.

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial.

Georg Jensen M, Kristensen M, Astrup A.

Am J Clin Nutr. 2012 Jul;96(1):5-13. doi: 10.3945/ajcn.111.025312. Epub 2012 May 30.

6.

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.

Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB.

Am J Clin Nutr. 2017 Mar;105(3):589-599. doi: 10.3945/ajcn.116.139683. Epub 2017 Feb 8.

PMID:
28179223
7.

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM.

Am J Clin Nutr. 2014 Aug;100(2):577-86. doi: 10.3945/ajcn.113.078048. Epub 2014 Jun 18.

8.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
9.

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Damsgaard CT, Biltoft-Jensen A, Tetens I, Michaelsen KF, Lind MV, Astrup A, Landberg R.

J Nutr. 2017 May;147(5):816-824. doi: 10.3945/jn.116.244624. Epub 2017 Mar 29.

PMID:
28356426
10.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006. Epub 2009 Jan 29.

PMID:
19179060
11.
13.

Weight loss is correlated with an improved lipoprotein profile in obese postmenopausal women.

Cordero-MacIntyre ZR, Lohman TG, Rosen J, Peters W, España RC, Dickinson B, Reid PM, Howell WH, Fernandez ML.

J Am Coll Nutr. 2000 Apr;19(2):275-84.

PMID:
10763910
14.
15.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
16.

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.

Andersson U, Rosén L, Ostman E, Ström K, Wierup N, Björck I, Holm C.

Nutrition. 2010 Feb;26(2):230-9. doi: 10.1016/j.nut.2009.06.007. Epub 2009 Jul 31.

PMID:
19647415
17.

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women.

Christensen EG, Licht TR, Kristensen M, Bahl MI.

Eur J Clin Nutr. 2013 Dec;67(12):1316-21. doi: 10.1038/ejcn.2013.207. Epub 2013 Oct 23.

PMID:
24149441
19.

Effects of diet and exercise on common cardiovascular disease risk factors in moderately obese older women.

Fox AA, Thompson JL, Butterfield GE, Gylfadottir U, Moynihan S, Spiller G.

Am J Clin Nutr. 1996 Feb;63(2):225-33.

PMID:
8561064

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