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Items: 1 to 20 of 133

1.

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.

Bellincontro A, Taticchi A, Servili M, Esposto S, Farinelli D, Mencarelli F.

J Agric Food Chem. 2012 Mar 14;60(10):2665-73. doi: 10.1021/jf203925a. Epub 2012 Mar 1.

PMID:
22339361
2.

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Cirilli M, Bellincontro A, Urbani S, Servili M, Esposto S, Mencarelli F, Muleo R.

Food Chem. 2016 May 15;199:96-104. doi: 10.1016/j.foodchem.2015.11.129. Epub 2015 Nov 30.

PMID:
26775949
3.

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.

Bellincontro A, Caruso G, Mencarelli F, Gucci R.

J Sci Food Agric. 2013 Apr;93(6):1259-65. doi: 10.1002/jsfa.5899. Epub 2012 Sep 28.

PMID:
23023831
4.

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.

Barnaba FE, Bellincontro A, Mencarelli F.

J Sci Food Agric. 2014 Apr;94(6):1071-7. doi: 10.1002/jsfa.6391. Epub 2013 Oct 21.

PMID:
24037743
5.

Combining PLS regression with portable NIR spectroscopy to on-line monitor quality parameters in intact olives for determining optimal harvesting time.

Fernández-Espinosa AJ.

Talanta. 2016;148:216-28. doi: 10.1016/j.talanta.2015.10.084. Epub 2015 Oct 30.

PMID:
26653443
6.

[Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].

Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Nov;28(11):2523-6. Chinese.

PMID:
19271481
7.
8.

Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection.

Li W, Xing L, Fang L, Wang J, Qu H.

J Pharm Biomed Anal. 2010 Nov 2;53(3):350-8. doi: 10.1016/j.jpba.2010.04.011. Epub 2010 May 8.

PMID:
20457503
9.

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives.

Salguero-Chaparro L, Baeten V, Fernández-Pierna JA, Peña-Rodríguez F.

Food Chem. 2013 Aug 15;139(1-4):1121-6. doi: 10.1016/j.foodchem.2013.01.002. Epub 2013 Jan 23.

PMID:
23561217
10.

Characterization of antioxidant olive oil biophenols by spectroscopic methods.

Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP.

J Sci Food Agric. 2011 Jan 30;91(2):309-14. doi: 10.1002/jsfa.4186.

PMID:
20949551
11.

[Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique].

Zhu SP, Wang G, Yang F, Kan JQ, Guo J, Qiu QM.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Apr;28(4):775-9. Chinese.

PMID:
18619296
12.
13.

Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.

Kim KS, Park SH, Choung MG.

J Agric Food Chem. 2007 Mar 7;55(5):1679-85. Epub 2007 Feb 9.

PMID:
17288449
14.

Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.

Yang Meiyan, Li Jing, Nie Shaoping, Hu Jielun, Yu Qiang, Xie Mingyong, Xiong Hua, Deng Zeyuan, Zheng Weiwan.

Food Sci Technol Int. 2010 Apr;16(2):187-93. doi: 10.1177/1082013209353379.

PMID:
21339134
15.

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Chen Q, Zhao J, Liu M, Cai J, Liu J.

J Pharm Biomed Anal. 2008 Feb 13;46(3):568-73. Epub 2007 Nov 1.

PMID:
18068323
16.

Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.

Muik B, Lendl B, Molina-Díaz A, Pérez-Villarejo L, Ayora-Cañada MJ.

Anal Bioanal Chem. 2004 May;379(1):35-41. Epub 2004 Feb 17.

PMID:
14968284
17.
18.

Phenolic compounds profile of cornicabra virgin olive oil.

Gómez-Alonso S, Salvador MD, Fregapane G.

J Agric Food Chem. 2002 Nov 6;50(23):6812-7.

PMID:
12405780
19.

[Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra].

Fu XP, Ying YB, Lu HS, Yu HY, Xu HR.

Guang Pu Xue Yu Guang Pu Fen Xi. 2007 May;27(5):911-5. Chinese.

PMID:
17655102
20.

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.

Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ.

Food Chem. 2014;152:586-91. doi: 10.1016/j.foodchem.2013.12.030. Epub 2013 Dec 12.

PMID:
24444979

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