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Items: 1 to 20 of 99

1.

Nutrition standards for away-from-home foods in the USA.

Cohen DA, Bhatia R.

Obes Rev. 2012 Jul;13(7):618-29. doi: 10.1111/j.1467-789X.2012.00983.x. Epub 2012 Feb 13. Review.

2.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
3.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
4.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

5.

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.

Larson N, Neumark-Sztainer D, Laska MN, Story M.

J Am Diet Assoc. 2011 Nov;111(11):1696-703. doi: 10.1016/j.jada.2011.08.007.

6.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

7.

Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.

Altman M, Cahill Holland J, Lundeen D, Kolko RP, Stein RI, Saelens BE, Welch RR, Perri MG, Schechtman KB, Epstein LH, Wilfley DE.

J Acad Nutr Diet. 2015 Sep;115(9):1400-7. doi: 10.1016/j.jand.2015.03.009. Epub 2015 May 8.

8.

Poor nutrition on the menu: children's meals at America's top chain restaurants.

Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG.

Child Obes. 2012 Jun;8(3):251-4. doi: 10.1089/chi.2012.0016.

PMID:
22799552
9.

Trends in energy intake among US children by eating location and food source, 1977-2006.

Poti JM, Popkin BM.

J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.

10.
11.

Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2009 Jul;63(7):865-71. doi: 10.1038/ejcn.2008.51. Epub 2008 Oct 29.

PMID:
18957970
12.

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J.

Public Health Nutr. 2011 Apr;14(4):635-44. doi: 10.1017/S1368980010002089. Epub 2010 Sep 15.

PMID:
20843399
13.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
14.

Importance of retaining a national dietary guideline for sugar.

O'Dea K, Mann JI.

Med J Aust. 2001 Aug 6;175(3):165-6.

PMID:
11548085
15.

Concept of a nutritious food: toward a nutrient density score.

Drewnowski A.

Am J Clin Nutr. 2005 Oct;82(4):721-32.

16.

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.

Moran A, Lederer A, Johnson Curtis C.

J Acad Nutr Diet. 2015 Nov;115(11):1847-54. doi: 10.1016/j.jand.2015.07.017. Epub 2015 Aug 28.

PMID:
26320410
17.

Away-from-home eating: nutritional status and dietary intake among Brazilian adults.

Bezerra IN, Junior EV, Pereira RA, Sichieri R.

Public Health Nutr. 2015 Apr;18(6):1011-7. doi: 10.1017/S1368980014001189. Epub 2014 Jun 9.

PMID:
24909611
18.

Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.

Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.

J Acad Nutr Diet. 2012 Oct;112(10):1560-9. doi: 10.1016/j.jand.2012.06.360. Epub 2012 Aug 18.

PMID:
22906562
19.

Nutritional challenges and health implications of takeaway and fast food.

Jaworowska A, Blackham T, Davies IG, Stevenson L.

Nutr Rev. 2013 May;71(5):310-8. doi: 10.1111/nure.12031. Epub 2013 Apr 11. Review.

PMID:
23590707
20.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. Review.

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